Chile Pepper Recipes

Check out our Hot Pepper recipes in our Blog so you can use all of the chile peppers you grow from seed to create delicious meals. We have recipes for our varieties of Hatch Chile Seeds, Poblano pepper seeds, super hot pepper seeds, hot pepper seeds, sweet pepper seeds, and tomato seeds.

The best part about growing chiles is eating them! Here are some of our favorite recipes to use with your homegrown chile peppers: 

Chile Pepper Recipes for Stews, Casseroles & Side Dishes:

Green Chile Stew
Green Chile Casserole
Hatch Green Chile Gravy
Vegetarian Green Chili Stew
Green Chili Recipe (Vegetarian)
Hatch Chile Gravy
Green Chile Enchiladas
Red Chile Sauce
Fresh Red Chile Sauce
Green Chile Scalloped Potatoes
Jalapeno Poppers
Jalapeno Popper Dip
Frozen Jalapeño Poppers
Shishito Recipe
Vegan Jalapeno Poppers
Green Chile Quinoa Salad
White Green Chile
Spicy Vegetarian Chili
Red Chile
Jalapeno Mac and Cheese
Spaghetti Verde
Chile Cornbread

Pickled Pepper Recipes:

Jalapeno Pickles Recipe
Cowboy & Cowgirl Candy Recipe
Pickled Jalapenos Recipe
Pickled Banana Peppers Recipe
Pickled Fresno Peppers

Salsa Recipes:

Jalapeno Salsa
Pico de Gallo
Carolina Reaper Salsa
Trinidad Scorpion Salsa
Vinegar Pepper Sauce 
Ghost Pepper Salsa
Orange Salsa
Tomatillo Salsa
No-Peel Canned Salsa with Apples
Cabbage Salsa / Mexican Coleslaw
Tabasco Pepper Salsa

Dips:

Hatch Chile & Basil Pesto
Hatch Chile Guacamole
Jalapeno Popper Dip

Hot Sauce Recipes:

Fermentation Crock Hot Sauce
Louisiana Hot Sauce
Roasted Jalapeno Hot Sauce
Easy Fermented Hot Sauce Recipes
Chocolate, White, Yellow & Red Hot Sauce
No-Salt Hot Sauce
Orange Habanero & Carrot Hot Sauce
Carolina Reaper Hot Sauce
Ghost Pepper Hot Sauce
Homegrown Sriracha Sauce
Chili-Garlic Sauce
Chili Oil Recipe
Sambal Oelek
Tomatillo Hot Sauce
Datil Hot Pepper Sauce

Spicy Salt Recipes: 

Spicy Salt
Ghost Pepper Salt
Carolina Reaper Salt
Carolina Reaper Powder
Homemade Chili Powder

Learn How to Dry Peppers for long-lasting storage and use »

Please Note: The capsaicin oil from peppers can burn your eyes or skin. Wear gloves and wash your hands after handling hot peppers. If you use a food processor to “grind “ your dried chiles, put a damp towel over it to keep the dust from getting in the air (and your eyes, mouth and nose!)



Check out the Recipe PDFs below for easy printing:

Green Chili Cheeseburger
Southwestern Salsa
Three Chile Salsa
Mild Salsa for Canning
Chocolate Habanero Salsa
El Charro Chiles Rellenos
Chiles Rellenos
Shishito pepper appetizer
Green Chile Chicken Enchiladas

Check out our Pinterest Recipes boards, too!

Visit our Blog for more Recipes »
In the search results, click on “Recipes & Blogs “ to view all the search results for recipes in our blog, which is full of hot pepper recipes posts with some of our favorite recipes.