Hatch Chile Guacamole Recipe
2-3 Avocados
1/2 Cup Roasted Hatch Chile, diced
1/2 Lime, juiced
1/2 Lime, juiced
Cilantro (to taste), chopped (optional*)
2 Cloves of Garlic, minced
1/4 cup Tomatoes, Chopped
1 fresh Jalapeno, diced (optional for heat and crunch)
Salt & Pepper
1/4 cup Tomatoes, Chopped
1 fresh Jalapeno, diced (optional for heat and crunch)
Salt & Pepper
Mash avocado, add lime juice, cilantro, Hatch chile, jalapeno, garlic, salt and pepper, mix lightly. Serve with chips, on tacos, burritos, sandwiches, tostadas... you name it!
*Cilantro is optional for those of you who detest it. We LOVE the flavor it adds to guacamole and salsas, and can't live without it! We grow a lot of cilantro in the garden to add to lots of dishes for a spark of fresh flavor. But, if it really turns you off and tastes like soap, you're not alone, it all depends on your taste buds, it's a hereditary thing. We do have a friend who hates cilantro says he does like salsa better WITH cilantro, I think the combination of flavors makes it tastier to him, even though he doesn't like the taste of cilantro on it's own. To each their own! All guac and salsa is good in our book!
*Cilantro is optional for those of you who detest it. We LOVE the flavor it adds to guacamole and salsas, and can't live without it! We grow a lot of cilantro in the garden to add to lots of dishes for a spark of fresh flavor. But, if it really turns you off and tastes like soap, you're not alone, it all depends on your taste buds, it's a hereditary thing. We do have a friend who hates cilantro says he does like salsa better WITH cilantro, I think the combination of flavors makes it tastier to him, even though he doesn't like the taste of cilantro on it's own. To each their own! All guac and salsa is good in our book!
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