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Hot Sauce Recipe:
Cut peppers in half
(use about 30 super hot peppers)
1 1/2 Cups White vinegar
1/2 tsp. Salt
1 tsp. Minced Garlic
Combine all ingredients in a pot and bring to a boil for 10 minutes.
Transfer ingredients to a blender and blend. Will make roughly two 8oz jars. Enjoy! Store in the fridge.
Try this with Chocolate Habaneros, White Habaneros, any of of our Yellow Super Hots, or any other hot peppers like Jalapenos, Ghost Chiles, etc.
It depends on where you live, but here in the West, our 5B growing season can end as early as late September, or can last through October or even November,...
It depends on where you live, but here in the West, our 5B growing season can end as early as late September, or can last through October or even November,...
Wondering what to do with a lot of peppers? This list above and below includes our favorite ways to use your pepper harvest from our latest Seed Catalog, which is...
Wondering what to do with a lot of peppers? This list above and below includes our favorite ways to use your pepper harvest from our latest Seed Catalog, which is...
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Check out our 50% off Seed Discount deals below. Signup for our...
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