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Hot Sauce Recipe:
Cut peppers in half
(use about 30 super hot peppers)
1 1/2 Cups White vinegar
1/2 tsp. Salt
1 tsp. Minced Garlic
Combine all ingredients in a pot and bring to a boil for 10 minutes.
Transfer ingredients to a blender and blend. Will make roughly two 8oz jars. Enjoy! Store in the fridge.
Try this with Chocolate Habaneros, White Habaneros, any of of our Yellow Super Hots, or any other hot peppers like Jalapenos, Ghost Chiles, etc.
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