Hot Sauce Recipe:
Cut peppers in half
(use about 30 super hot peppers)
1 1/2 Cups White vinegar
1/2 tsp. Salt
1 tsp. Minced Garlic
Combine all ingredients in a pot and bring to a boil for 10 minutes.
Transfer ingredients to a blender and blend. Will make roughly two 8oz jars. Enjoy! Store in the fridge.
Try this with Chocolate Habaneros, White Habaneros, any of of our Yellow Super Hots, or any other hot peppers like Jalapenos, Ghost Chiles, etc.
We were recently asked: Is it a 100% no for overwintering NM Chile plants? If so why? We've found that New Mexico chile plants don't produce as well after being...
Growing Banana Peppers is easy – they are one of the fastest growing peppers you can grow, and are very productive plants. Our Banana Pepper Seeds germinate quickly and are...
Grow your own Big Jim Chile! Sandia Seed offers the best selection of New Mexico chile varieties, including the deliciously huge Big Jim Legacy. Big Jim Pepper Seeds are easy to...
Here's a question from a recent customer:Why do my pepper plants have no peppers? “I have 9 Aji Amarillo plants from seeds bought from Sandia, and as of July...
