Serrano Hidalgo Seeds - Hot Mexican Peppers - Salsa & Pickling

Grow Your Own Fiery Flavor with Serrano Hidalgo Seeds

Bring the bold taste of Mexico to your garden with Serrano Hidalgo Seeds. Originating from the mountainous regions of Hidalgo, these peppers pack a punch with their hot to very hot heat level (6,000-17,000 Scoville) and bright, fruity flavor. Perfect for fresh salsas, pickling, or homemade hot sauces, these versatile peppers are a must-have for any spice lover.

Why Choose Serrano Hidalgo Seeds?

These heirloom, open-pollinated seeds produce extremely productive plants that yield dozens of light green fruits, ripening to a vibrant red. The small, 2-1/2 x 1/2” peppers have thin walls and the classic serrano heat, making them ideal for a variety of culinary uses. No roasting or peeling required, just use them fresh for an instant flavor boost!

Easy to Grow & Highly Productive

With plants growing up to 3 feet tall, these heirloom seeds are perfect for both garden beds and large containers. Start seeds indoors 8 weeks before warm weather, ensuring 85°F bottom heat and bright light. Transplant seedlings when they have 6 true leaves, spacing them 30” apart or in 5-gallon containers. Harvest green for a milder taste or wait for red maturity for maximum heat.

Perfect for Every Spice Enthusiast

Whether you're a home gardener or a seasoned chef, Serrano Hidalgo Seeds deliver unbeatable flavor and heat. Each packet contains 10 seeds, ready to transform your dishes with authentic Mexican spice. Don’t wait and plant your Serrano Hidalgo seeds today and enjoy a bountiful harvest of fiery, flavorful peppers!

Ready to spice up your garden? Order your Serrano Hidalgo Seeds now!

• Each packet contains 10 seeds
• Heat Level: Hot to Very Hot
• SHU: 6,000-17,000
• Maturity: 76 days after transplant
• Pod Size: 2-1/2 in.  Plant Size: 3 ft.
• Origin: Mexico
• Capsicum annuum
• Heirloom - Open-Pollinated
• Untreated and Non-GMO