New Mexico Green Chile Cornbread
New Mexican Green Chile Cornbread Muffins
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 24
Ingredients
- 1 cup corn meal
- 1 cup all-purpose flour
- 1/3 cup sugar
- 2 tsp baking powder
- 1 tsp ground cumin
- 1/2 tsp salt
- 1 cup milk
- 1 egg
- 1/4 cup butter melted
- 1/2 cup chopped green chiles
Instructions
- Preheat oven to 400 degrees. Use butter to grease a mini muffin or regular muffin pan.
- Combine all dry ingredients in a large bowl. Add in milk, eggs and butter, and stir well to combine. Add in chopped green chile and stir until the chile is mixed throughout the batter.
- Pour batter into muffin cups, leaving 1/4" space for them to rise. Bake in preheated oven until golden brown and cooked through. Mini muffins take 10 - 12 minutes to cook, regular muffins take 15 - 20 minutes.
