Hot Pepper Seeds
Our collection of Hot Peppers include: Cayenne, Jalmundo, Jwala Finger Hot, Goat Horn, Serrano, Bulgarian Carrot, Devil's Tongue, Fatalii, Red Caribbean Habanero, Chocolate Habanero, Peruvian White Habanero, Pequin, Yellow Scotch Bonnet, Tabasco, Thai Hot.
Our term Hot Peppers here covers the heat range of 12,000 to 450,000 Scoville Heat Units. Now that's spicy, yet still edible! Hot peppers can be used for everything including fresh salsas, ground chile powders, pepper flakes, pepper infused drinks, jellies, stir fries, and ice cream!
Check out our Hottest Peppers Chart for a list of all our peppers in order of mildest to the world's hottest! The Trinidad Moruga Scorpion pepper seeds are our hottest pepper seeds.
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