


Green Chile Seeds
Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano,...

Best Peppers for Containers
If you want to grow peppers in containers, below are our top favorite...
Sandia Seed Company
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Jalapeño M - The addictive flavor of this Jalapeño M makes it America's most popular pepper! The Jalapeño M variety has larger fruit with more heat than the Early Jalapeño, with thick-walled dark green fruits that average 3-1/2” long by 1-1/2“ wide. This variety is slow to turn red and grows on plants from 24” to 36“ tall. Jalapeño M peppers can be found in rings atop nachos and chopped into Mexican sauces. They can be used fresh or pickled. Capsicum annuum (73 days) Heirloom - Open Pollinated - Non-GMO
Heat Level: X Hot Scoville: 12,000
~ Packet contains 10 seeds.
View all of our varieties of Jalapeno seeds »
In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5-gallon containers. Harvest peppers when they are full size and glossy dark green.
All of our seeds are GMO-free.
Ordered in 2023, planted in 2024 (my entire jalapeno crop for the year), and discovered that they were not jalapenos. I politely contacted customer service. Sandia offered a very tepid "apology", blaming a supplier, and let me know that they had long been aware of the problem. I wish they had let me know so I could have made different plans. And no, Sandia did not offer replacement seeds as a gesture.
Jalapeño M Pepper Seeds - ON SALE
Seeds arrived quickly and packaged well. Happy with price. Still in growing stage
ask me again in a few months. Using heating pad, and covered seeding tray with about 16 hours of light every day. Each one is maybe an inch tall right now
Perfect germination with a warm pad indoors, very vigorous plants. We just did our first pickle and I had some raw and they are spicy and flavorful even when relatively young. Looking forward to eating way too many and having spicy gut.
A customer just asked us about his seedlings that were just starting to popup. He's a beginner and was wondering if he should keep the humidity dome on them if...
A customer just asked us about his seedlings that were just starting to popup. He's a beginner and was wondering if he should keep the humidity dome on them if...
Growing Peppers from SeedOur Top 12 Tips 1. Use Fresh Pepper Seeds When perfectly stored, pepper seeds can be viable for up to 25 years, but generally 2-5 years is more...
Growing Peppers from SeedOur Top 12 Tips 1. Use Fresh Pepper Seeds When perfectly stored, pepper seeds can be viable for up to 25 years, but generally 2-5 years is more...
WE HAVE NEW SEEDS ARRIVING! New seeds now available: Gypsy Sweet Pepper: This super fast growing sweet pepper has a fantastic sweet flavor and is never bitter like a bell pepper can...
WE HAVE NEW SEEDS ARRIVING! New seeds now available: Gypsy Sweet Pepper: This super fast growing sweet pepper has a fantastic sweet flavor and is never bitter like a bell pepper can...
Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano,...
If you want to grow peppers in containers, below are our top favorite...
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
These are so beautiful, tasty, and meaty. They make a great pico-de-gallo!
These were so big, one tomato can make a nice big bowl of salsa. They do have amazing flavor and color.
These were so tasty and very productive. Great for salsa.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
I was looking for a spicier New Mexico red chile and this was awesome! It is a beautiful looking pepper and the taste is superb.
Very productive plants even up here in New England!
Plants were quite bushy and full of peppers. Great flavor. Made a wonderful little Ristra with some of the later harvested peppers. Will continue to grow these yearly.
These plants were super healthy all season long and produced a LOT of fruit. They'll add heat and color to any dish. They made my cowboy candy and pickled jalapeños extra special!
Very good germination rate and super abundant and delicious peppers!. I had them in 10g and 5g fabric pots and they very well the last two years. Amazing to smoke and dry / freeze to have throughout the year! I just made a spicy brown porter mustard with scotch bonnets! Also made an amazing roasted scotch bonnet hot sauce! yum!
These Hatch Chiles are flavorful with a good amount of heat! Each plant produced a good amount of peppers! I will be growing these again!
These grow large. We roast them and peel them and make green chile from them. My husband adores them.
Made Chili Mac for my Step son and he ate it all in one sitting.
I plant 10 plants every year.
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