


Green Chile Seeds
Discover all of the Green Chile Seeds Sandia Seed has to offer,...

Best Peppers for Containers
If you want to grow peppers in containers, below are our top...
Sandia Seed Company
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Experience the bold, addictive flavor of Jalapeño M Pepper Seeds, the most popular pepper in the U.S.! Known for its larger, thicker-walled fruits and intense heat, this variety delivers dark green peppers averaging 3-1/2" long and 1-1/2" wide. Perfect for nachos, salsas, or pickling, these peppers pack a fiery punch with a Scoville rating of 12,000 (X Hot). Slow to turn red, they stay vibrant and fresh longer, growing on sturdy 24"–36" plants.
Heirloom & Non-GMO: These open-pollinated seeds produce reliable, organic peppers bursting with flavor.
Versatile Use: Enjoy them fresh, pickled, or dried into homemade chili flakes for a spicy kick in any dish.
Easy to Grow: Thrives in gardens or containers—just provide warm soil and bright light.
Start seeds indoors 8 weeks before the last frost. Plant 1/4" deep in sterile soil, keep moist, and maintain 85°F bottom heat. Germination takes 7–21 days. Transplant seedlings with 6 true leaves, spacing 30" apart or in 5-gallon pots. Harvest glossy green peppers at peak size.
Packet contains: 10 premium seeds for a bountiful, spicy harvest. GMO-free and heirloom-quality.
Spice up your garden - order Jalapeño M Pepper Seeds today!
Jalapeño M Pepper Seeds - ON SALE
Seeds arrived quickly and packaged well. Happy with price. Still in growing stage
ask me again in a few months. Using heating pad, and covered seeding tray with about 16 hours of light every day. Each one is maybe an inch tall right now
Perfect germination with a warm pad indoors, very vigorous plants. We just did our first pickle and I had some raw and they are spicy and flavorful even when relatively young. Looking forward to eating way too many and having spicy gut.
Boy were these peppers amazing! About seven months after I planted the seeds, I picked a pepper and cut it up into thin slices and put those on my sandwich, and boy was it good!!!
These are my favorite jalapenos to grow – they are abundant and nice and spicy. I've been growing these jalapeno seeds for the past five years, and have never been disappointed. Thank you!
Large size makes these great for poppers. Great seed germination. These have earned a new permanent place in my garden I grow from seed.
2025 REVIEW CONTEST: Review any of our seeds for a chance to win a $25 Gift Card*! We hope you’re loving your vegetable garden this year. If you have a moment, we’d...
2025 REVIEW CONTEST: Review any of our seeds for a chance to win a $25 Gift Card*! We hope you’re loving your vegetable garden this year. If you have a moment, we’d...
Happy October! Here are some of our top tips for October Gardening: 1. Harvest your Peppers (and other veggies)! Harvest your peppers and other summer vegetables like tomatoes, squash, zucchini, and...
Happy October! Here are some of our top tips for October Gardening: 1. Harvest your Peppers (and other veggies)! Harvest your peppers and other summer vegetables like tomatoes, squash, zucchini, and...
We love providing seed donations to Seed Libraries! We've donated lots of seeds to seed libraries, non-profits and community gardens over the years. Do you know of a non-profit seed...
We love providing seed donations to Seed Libraries! We've donated lots of seeds to seed libraries, non-profits and community gardens over the years. Do you know of a non-profit seed...
Discover all of the Green Chile Seeds Sandia Seed has to offer,...
If you want to grow peppers in containers, below are our top...
This spinach germinated well, and produced way more spinach than I'd initially expected. It grew really well, was slow to bolt in the summer, and has a really nice mild flavor for salads or steamed.
Love this Hatch variety chili, next best thing to living in New Mexico! Yep, they grow in Oklahoma too!
This was my first time growing these and I will definitely be growing them from now on. Great germination and very sturdy plants that have withstood some really high winds. Huge long peppers that are excellent green or red, very easy to peel skin.
Growing these in Florida, (Recent transplant of NM).
Lovely peppers. Took a couple weeks is all and wow! I have several budding; 2 large enough to nickname. They're still in their infancy, but I can tell they are going to be great! Love the seeds!
Prudens purple was huge, productive, and delicious. Very crack resistant. Amazing!
I got these to make Chipotle chilis. These fruit early and are mild-ish when green, but when they ripen, they are perfect for smoking and drying with great flavor and nice heat. Don't plant too many as they are quite prolific.
I grow chilis for seed from Sandia in Wichita Kansas. They take longer for harvesting but make great roasting Chilis. I call them WichiHatch Chilis.
Seeds were amazing with great germination rates. Very stable strain that had little to no variation between plants! Will be running them again!
Just as described. Wonderful Habanero flavor without the heat. This makes the best Chili and we love the flavor.
Seeds grew quickly and in May I transplanted them into my garden. Kept three plants to a container and the did great in the garden without falling over. Great harvest.
I had 6 plants that produced all of the tomatillos that I could use. I gave my neighbors enough for a batch of green salsa too. Easy to germinate and great producers. We live in a short growing season in the mountains of Idaho and they did great!
We live in North Central Idaho in the mountains. Our seeds all terminated and I had a very good crop of green chile considering where we live. They are thick meated and have great flavor and just the right heat.
These Abe Lincoln tomatoes have the most delicious tomato flavor. Reminds me of the delicious tomatoes that my father grew when I was a child. We ate them straight out of the garden while they were still warm from the sun.
I grow your basil seeds every year, they are easy to start from seed and grow into nice bushy plants that we harvest all summer long to use to make caprese salads (when the tomatoes start to ripen), as well as pesto. I like to make a big batch of pesto, then freeze "pucks" of it in a muffin tray to store in a container in the freezer for some summer flavors all winter long. These seeds always have great germination. I also like to let a couple of basil plants bloom as the pollinators love the blooms and they are pretty, too!
I love everything about growing a three sisters garden, everything helps each other out... and it looks so pretty, too! I started my corn first, then planted the beans and then the squash and they all did so well together. My neighbors asked me what I did to get them to grow so well, so I told them about the three sisters technique and they're going to try it next season! My corn already is starting to put on cobs, and the beans are twirling up the stalks and the squash looks so happy at the base. Thanks for this seed packet bundle, it really is a game changer!
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