Pickling is a great way to preserve your pepper harvest!
Pickled peppers are delicious for snacking, or as a topping for sandwiches, soups, chile stews, frittatas, pizza, you name it!
Here are a few of our favorite Pickled Pepper Recipes:
Pickled Jalapenos Recipe »
Pickled Banana Peppers Recipe »
Candied jalapeños, are also known as Cowboy Candy, and Cowgirl Candy refers to a variation that includes pineapple for a sweeter, making a more tropical flavor. This recipe makes a balance of sweet and spicy peppers that can be stored for months. There is no canning involved, just refrigerate your jars.
Pickled Fresno Peppers Recipe
Try these pickled Fresno Peppers that’ll have
you eating them out of the jar!
Or, if you're growing cucumbers and peppers, try:
Spicy Refrigerator Pickles Recipe »
Spicy Pickles Recipe »
You can also try fermented pepper and hot sauce recipes, which are basically a naturally pickled preservation technique using brine and time.
Do you have a pickled pepper recipe to share?
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