


Green Chile Seeds
Green Chile Seed Collection: Grow Your Own Flavorful Harvest Discover the entire...

Best Peppers for Containers
If you want to grow peppers in containers, below are our...
Sandia Seed Company
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Experience the joy of growing your own Bloomsdale Spinach, a beloved heirloom variety known for its thick, crinkly dark green leaves and rich, nutty flavor. Perfect for both novice and experienced gardeners, these seeds produce a reliable, heavy-yielding crop that thrives in various conditions, including hot weather.
Bloomsdale Spinach is a standout variety, celebrated for its versatility and exceptional taste. Whether enjoyed fresh in salads or cooked in your favorite dishes, its large, triangular leaves retain their texture and flavor, making it a kitchen staple. Plus, it's packed with nutrients like lutein, beta carotene, and antioxidants, supporting overall health.
Planting Bloomsdale Spinach Seeds is simple and rewarding. Sow directly into garden soil in early spring or succession plant every 7 days for a continuous harvest. With a quick germination time of 7-14 days and a harvest-ready timeline of just 45 days, you'll enjoy fresh spinach in no time. Each packet contains 50 seeds, enough to plant a 15-foot row.
Bloomsdale Spinach isn't just easy to grow—it's a nutritional powerhouse. Rich in vitamins A, C, iron, and folic acid, it supports heart health, brain function, and energy levels. Use it in omelets, pasta, or preserve it by freezing or dehydrating for year-round enjoyment.
Ready to grow your own delicious, nutrient-packed spinach? Order your Bloomsdale Spinach Seeds today and savor the fresh, homegrown taste!
This is growing great right now in late April, first harvest of the season!
I planted these spinach seeds for the last falls in September, and kept a plastic saucer over them and they still grow in the winter even now in January, albeit slowly. In the super early spring they start to take off and we have more spinach than we know what to do with. I'm surprised they are so winter hardy, but glad to have some super early greens in March/April.
Share your pics of your first peppers for a chance to WIN A $20 GIFT CARD! THREE WAYS TO ENTER: 1. Post on Instagram and tag your image with #SandiaSeedFirstPeppers 2. Comment with...
Share your pics of your first peppers for a chance to WIN A $20 GIFT CARD! THREE WAYS TO ENTER: 1. Post on Instagram and tag your image with #SandiaSeedFirstPeppers 2. Comment with...
When are chile peppers ready to harvest?If you're not sure when to pick peppers, here is our advice: Harvest time depends on the pepper variety. With any variety, you can wait until...
When are chile peppers ready to harvest?If you're not sure when to pick peppers, here is our advice: Harvest time depends on the pepper variety. With any variety, you can wait until...
Wondering how to grow the biggest peppers? What is the trick to growing larger peppers? First, start off with the largest pepper varieties, such as the Legacy Big Jim chile – this...
Wondering how to grow the biggest peppers? What is the trick to growing larger peppers? First, start off with the largest pepper varieties, such as the Legacy Big Jim chile – this...
Green Chile Seed Collection: Grow Your Own Flavorful Harvest Discover the entire...
If you want to grow peppers in containers, below are our...
Germination for nearly all of my varieties was 3-5 days (95% - 100% success rate). My varieties include: Red Ghost, Carolina Reaper, Trinidad Scorpion, Devils Tongue, Cayenne Ring of Fire, Habenero Red, Yellow Jamaican, Paprika Numex, and Bolivian Rainbow. Another thing that I really appreciated is that each packet seemed to contain 20% more seeds than indicated (each 10 seed pack contained 12 seeds) - Not sure if that is standard but it was a nice bonus.
One of the best cherry tomatoes you'll ever eat!
I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
These are so beautiful, tasty, and meaty. They make a great pico-de-gallo!
These were so big, one tomato can make a nice big bowl of salsa. They do have amazing flavor and color.
These were so tasty and very productive. Great for salsa.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
I was looking for a spicier New Mexico red chile and this was awesome! It is a beautiful looking pepper and the taste is superb.
Very productive plants even up here in New England!
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