


Green Chile Seeds
Discover all of the Green Chile Seeds Sandia Seed has to offer,...

Best Peppers for Containers
If you want to grow peppers in containers, below are our top...
Sandia Seed Company
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Experience the joy of growing your own Bloomsdale Spinach, a beloved heirloom variety known for its thick, crinkly dark green leaves and rich, nutty flavor. Perfect for both novice and experienced gardeners, these seeds produce a reliable, heavy-yielding crop that thrives in various conditions, including hot weather.
Bloomsdale Spinach is a standout variety, celebrated for its versatility and exceptional taste. Whether enjoyed fresh in salads or cooked in your favorite dishes, its large, triangular leaves retain their texture and flavor, making it a kitchen staple. Plus, it's packed with nutrients like lutein, beta carotene, and antioxidants, supporting overall health.
Planting Bloomsdale Spinach Seeds is simple and rewarding. Sow directly into garden soil in early spring or succession plant every 7 days for a continuous harvest. With a quick germination time of 7-14 days and a harvest-ready timeline of just 45 days, you'll enjoy fresh spinach in no time. Each packet contains 50 seeds, enough to plant a 15-foot row.
Bloomsdale Spinach is easy to grow and is a nutritional powerhouse. Rich in vitamins A, C, iron, and folic acid, it supports heart health, brain function, and energy levels. Use it in omelets, pasta, or preserve it by freezing or dehydrating for year-round enjoyment.
Ready to grow your own delicious, nutrient-packed spinach? Order your Bloomsdale Spinach Seeds today and savor the fresh, homegrown taste!
This spinach germinated well, and produced way more spinach than I'd initially expected. It grew really well, was slow to bolt in the summer, and has a really nice mild flavor for salads or steamed.
This is growing great right now in late April, first harvest of the season!
I planted these spinach seeds for the last falls in September, and kept a plastic saucer over them and they still grow in the winter even now in January, albeit slowly. In the super early spring they start to take off and we have more spinach than we know what to do with. I'm surprised they are so winter hardy, but glad to have some super early greens in March/April.
2025 REVIEW CONTEST: Review any of our seeds for a chance to win a $25 Gift Card*! We hope you’re loving your vegetable garden this year. If you have a moment, we’d...
2025 REVIEW CONTEST: Review any of our seeds for a chance to win a $25 Gift Card*! We hope you’re loving your vegetable garden this year. If you have a moment, we’d...
We are so excited for our new 2026 Seed Catalog, packed with peppers, tomatoes, veggies and lots of recipes, growing tips and pepper growing info. Check out what we have...
We are so excited for our new 2026 Seed Catalog, packed with peppers, tomatoes, veggies and lots of recipes, growing tips and pepper growing info. Check out what we have...
Fresh vs Dried Pepper Names:Did you know peppers have different names depending on whether they are fresh or dried/smoked? Welcome to the world of peppers! Read on... Here are some...
Fresh vs Dried Pepper Names:Did you know peppers have different names depending on whether they are fresh or dried/smoked? Welcome to the world of peppers! Read on... Here are some...
Discover all of the Green Chile Seeds Sandia Seed has to offer,...
If you want to grow peppers in containers, below are our top...
I had looked high & low, and searched the web with many word combinations ‘looking’ specifically for my favorite chili, the Dynamite xx Hot… so I could grow my own. The peppers were sold in Colorado at select places during roasting season, but you couldn’t buy seeds for them… anywhere!
Finally, as luck and persistence would have it, I discovered Sandia Seed Company.
Thank you Sandia! I planted them and had a great crop this year. I plan on growing them every year as well as trying some of their other seeds,
There's just something fun about growing a jalapeno that is light enough in color that some people think it's a banana pepper. LOL! I picked these just for color variety, and I'm very pleased that my plants have been loaded with them all season! We donated about 50 lbs of mixed peppers this year from our garden and I still had enough to freeze some and can more jars of recipes than we'll probably be able to use before next season. All my peppers were from Sandia Seed Company. I've never had such great pepper production before using these seeds!!
Excellent peppers, large and meaty. Easy to grow from your seeds.
This spinach germinated well, and produced way more spinach than I'd initially expected. It grew really well, was slow to bolt in the summer, and has a really nice mild flavor for salads or steamed.
Love this Hatch variety chili, next best thing to living in New Mexico! Yep, they grow in Oklahoma too!
This was my first time growing these and I will definitely be growing them from now on. Great germination and very sturdy plants that have withstood some really high winds. Huge long peppers that are excellent green or red, very easy to peel skin.
Growing these in Florida, (Recent transplant of NM).
Lovely peppers. Took a couple weeks is all and wow! I have several budding; 2 large enough to nickname. They're still in their infancy, but I can tell they are going to be great! Love the seeds!
Prudens purple was huge, productive, and delicious. Very crack resistant. Amazing!
I got these to make Chipotle chilis. These fruit early and are mild-ish when green, but when they ripen, they are perfect for smoking and drying with great flavor and nice heat. Don't plant too many as they are quite prolific.
I grow chilis for seed from Sandia in Wichita Kansas. They take longer for harvesting but make great roasting Chilis. I call them WichiHatch Chilis.
Seeds were amazing with great germination rates. Very stable strain that had little to no variation between plants! Will be running them again!
Just as described. Wonderful Habanero flavor without the heat. This makes the best Chili and we love the flavor.
Seeds grew quickly and in May I transplanted them into my garden. Kept three plants to a container and the did great in the garden without falling over. Great harvest.
I had 6 plants that produced all of the tomatillos that I could use. I gave my neighbors enough for a batch of green salsa too. Easy to germinate and great producers. We live in a short growing season in the mountains of Idaho and they did great!
We live in North Central Idaho in the mountains. Our seeds all terminated and I had a very good crop of green chile considering where we live. They are thick meated and have great flavor and just the right heat.
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