Pico de Gallo Recipe:
1 cup diced white, red or green onions
2-3+ jalapeño or serrano peppers, ribs and seeds removed, finely chopped
Juice of one lime
Salt to taste
5-10+ pounds ripe red tomatoes, diced
1 bunch of cilantro, chopped
Instructions:
Combine all of the chopped/diced ingredients in a large bowl. Let it marinate for 15 minutes or more, serve with tortilla chips or use as a topping for tacos!
2-3+ jalapeño or serrano peppers, ribs and seeds removed, finely chopped
Juice of one lime
Salt to taste
5-10+ pounds ripe red tomatoes, diced
1 bunch of cilantro, chopped
Instructions:
Combine all of the chopped/diced ingredients in a large bowl. Let it marinate for 15 minutes or more, serve with tortilla chips or use as a topping for tacos!
