Hatch Green Chile Gravy Recipe
Posted on 21 November 2018
Do you ever make Green Chile gravy for your holiday mashed potatoes and turkey? Or perhaps you like biscuits and gravy? Well here's a recipe we're sure all you chile-lovers will enjoy. We think this Green Chile Gravy is much better than traditional gravy!
This is a great recipe to use with mashed potatoes or biscuits and gravy all year round, so don't just make it for the holidays. :)
Hatch Green Chile Gravy Recipe
4 large fresh green chiles (Hatch, Anaheim, Big Jims, or Poblano)
2 tablespoons Butter (or use sausage or bacon drippings)
1/2 small onion, diced (about 1/2 cup)
1-2 Cloves garlic
2 tablespoons flour
2 cups whole milk
Salt & Pepper to taste
Roast, peel chiles, chop up, set aside. Add chopped onions to skillet with oil/butter and cook them over medium heat until carmelized, add garlic. Then sprinkle flour into skillet and stir for a minute until you get a roux, then add diced chiles and milk, bring to a boil, and simmer for 3-5 minutes until it’s thick. Enjoy!
And... don't forget:
View more of our chile pepper recipes in our blog »