Hatch Green Chile Gravy Recipe

Posted on 21 November 2018

Hatch-Green-Chile-Gravy-Recipe

Do you ever make Green Chile gravy for your Thanksgiving mashed potatoes and turkey? We think it's much better than traditional gravy!


Happy Thanksgiving! This is also a great recipe to use with mashed potatoes or biscuits and gravy all year round.


Hatch Green Chile Gravy Recipe

4 large fresh green chiles (Hatch, Anaheim or Poblano)
2 tablespoons fat (sausage or bacon drippings) or butter
1/2 small onion, diced (about 1/2 cup)
1-2 Cloves garlic
2 tablespoons flour
2 cups whole milk
Kosher salt

Roast, peel chiles, chop up, set aside. Add chopped onions to skillet with oil/butter and cook them over medium heat until carmelized, add garlic. Then sprinkle flour into skillet and stir for a minute until you get a roux, then add diced chiles and milk, bring to a boil, and simmer for 3-5 minutes until it’s thick. Enjoy!

 

And... don't forget:

Hatch Chile Gravy Recipe for Mashed Potatoes on Thanksgiving

  

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