Do you ever make Green Chile gravy for your holiday mashed potatoes and turkey? Or perhaps you like biscuits and gravy? Well here's a recipe we're sure all you chile-lovers will enjoy. We think this Green Chile Gravy is much better than traditional gravy!
This is a great recipe to use with mashed potatoes or biscuits and gravy all year round, so don't just make it for the holidays. :)
Hatch Green Chile Gravy Recipe
- 4-6+ large fresh green chiles (Hatch, Anaheim, Big Jims, or Poblano or you can also use pre-roasted frozen green chiles)
- 2 tablespoons Butter (or use vegan butter, olive oil, or sausage/bacon drippings)
- 1/2 onion, diced finely (about 1/2 cup)
- 1-2 Cloves garlic, diced
- 2 tablespoons flour
- 2 cups whole milk
- (or use Coconut Milk or Cashew Milk with 2 Tablespoons of Olive Oil/Vegan Butter)
- Salt & Pepper to taste
Roast, peel, de-seed, and de-stem chiles (or use defrosted green chile from the freezer) chop up, set aside. Add chopped onions to skillet with oil/butter and cook them over medium heat until carmelized, add garlic. Then sprinkle flour into skillet and stir for a minute until you get a roux, then add diced chiles and milk, bring to a boil, and simmer for 3-5 minutes until it’s thick. Enjoy!
Green Chile Gravy Recipe Variations:
To make this green chile gravy thicker and chunkier, add pre-fried chopped mushrooms and/or sausage. You can even mix in some additional hot peppers or even extra-hot peppers like the Carolina Reaper f you should fancy extra-hot gravy like some of us do!
And... don't forget: