Hatch Green Chile Gravy Recipe

Posted on 21 November 2018


Do you ever make Green Chile gravy for your Thanksgiving mashed potatoes and turkey? We think it's much better than traditional gravy!

Happy Thanksgiving! This is also a great recipe to use with mashed potatoes or biscuits and gravy all year round.

Hatch Green Chile Gravy Recipe

4 large fresh green chiles (Hatch, Anaheim or Poblano)
2 tablespoons fat (sausage or bacon drippings) or butter
1/2 small onion, diced (about 1/2 cup)
1-2 Cloves garlic
2 tablespoons flour
2 cups whole milk
Kosher salt

Roast, peel chiles, chop up, set aside. Add chopped onions to skillet with oil/butter and cook them over medium heat until carmelized, add garlic. Then sprinkle flour into skillet and stir for a minute until you get a roux, then add diced chiles and milk, bring to a boil, and simmer for 3-5 minutes until it’s thick. Enjoy!


And... don't forget:

Hatch Chile Gravy Recipe for Mashed Potatoes on Thanksgiving


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