







Green Chile Seeds
Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano,...

Best Peppers for Containers
If you want to grow peppers in containers, below are our top favorite...
Sandia Seed Company
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Big Jim Legacy is an all-around winner when it comes to green chile. It has incredible New Mexican chile flavor, thick flesh, and mild to medium heat. A favorite for chile rellenos.
Great flavor and thick meat on these beautiful 8-10“ pods. Produces an abundant crop on 30” tall plants. When full size and green in color, this New Mexico chile is perfect for big stuffed rellenos. It has incredible flavor and smells so good when it is being roasted. The pods peel easily and have thick flesh with the perfect amount of heat and flavor. These green chiles have large harvests. We usually like to pinch off the first couple of blooms on seedlings to encourage more blooms and chiles later. The dry red Legacy Big Jim chile can be used to make delicious red enchilada sauce. Capsicum annuum (78 days)
Heat Level: Medium Scoville 2,000 - 4,000
~ Packet contains 30 seeds.
In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light, and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5-gallon containers. Harvest peppers when they are green.
Looking for a spicier Big Jim?
Check out our DoubleCross Hot Green Hot Chile »
All of our seeds are GMO-free.
My husband is a born and raised Albuquerquian who moved to Vancouver , BC. Since New Mexican products are hard to find north of the border, I'm so glad I'm able to grow Big Jim's for him and our neighborhood smells divine come roasting season.
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
I've been growing green chiles for sometime, but have found Big Jim Legacy to be one of my favorites. In my garden, the plants are vigorous produce until frost. Germination is always great and I've had no problems with any of the seeds I have purchased from Sandia Seed.
I love these big peppers. I also grew them with the standard Big Jim. I didn’t notice much of a difference. The Nu Mex seeds from Sandia are great. Great germination always, healthy plants and great yields.
I've grown these in Santa Fe for two years now. They are easy to grow and set a ton of peppers on each plant. They peeled easy when roasted and well super delicious. I've already ordered more seeds for next year.
Thanks to David who shared his great post with us about growing our seeds! Read on.... During our travels through New Mexico on an Alien Tour—from the Meteor Crater to Roswell, where even...
Thanks to David who shared his great post with us about growing our seeds! Read on.... During our travels through New Mexico on an Alien Tour—from the Meteor Crater to Roswell, where even...
Wondering what to plant in March? The warmer weather and longer days in March are a great time to get your hands in the dirt! There are lots of seeds...
Wondering what to plant in March? The warmer weather and longer days in March are a great time to get your hands in the dirt! There are lots of seeds...
We picked our top favorite 5 tomatoes to grow in 2025 for fresh eating, salads, sandwiches, salsas, sauces, and so much more: #1 Sun Gold Tomato These bright golden orange...
We picked our top favorite 5 tomatoes to grow in 2025 for fresh eating, salads, sandwiches, salsas, sauces, and so much more: #1 Sun Gold Tomato These bright golden orange...
Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano,...
If you want to grow peppers in containers, below are our top favorite...
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
These are so beautiful, tasty, and meaty. They make a great pico-de-gallo!
These were so big, one tomato can make a nice big bowl of salsa. They do have amazing flavor and color.
These were so tasty and very productive. Great for salsa.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
I was looking for a spicier New Mexico red chile and this was awesome! It is a beautiful looking pepper and the taste is superb.
Very productive plants even up here in New England!
Plants were quite bushy and full of peppers. Great flavor. Made a wonderful little Ristra with some of the later harvested peppers. Will continue to grow these yearly.
These plants were super healthy all season long and produced a LOT of fruit. They'll add heat and color to any dish. They made my cowboy candy and pickled jalapeños extra special!
Very good germination rate and super abundant and delicious peppers!. I had them in 10g and 5g fabric pots and they very well the last two years. Amazing to smoke and dry / freeze to have throughout the year! I just made a spicy brown porter mustard with scotch bonnets! Also made an amazing roasted scotch bonnet hot sauce! yum!
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