Roasted Orange Habanero, Carrot & Tomato Hot Sauce Recipe:
Could this be the best hot sauce ever?! Maybe.
- Habaneros (as many as you have)
- Orange Tomatoes (Chef's Choice or Pineapple Tomatoes)
- Carrots
- Garlic (3-6+ cloves)
- Vinegar (we used Champagne vinegar)
- Salt & Pepper
Roast some habaneros, carrots and chopped tomatoes in a cast iron skillet to brown a bit and condense. Let cool in a glass bowl, then put everything into a food processor with several cloves of garlic and process until smooth. Add salt and pepper to taste, put into clean sanitized bottles or glass jars and store in the fridge. It won't last long!
Milder Version: If you love Habanero flavor but can't take the heat, you can also use our Habanada no-heat Habanero for this recipe, either with just one or two hot Habaneros and a few Habanadas or all Habanadas if you want a sweet hot sauce.
Habaneros make the best tasting hot sauce!
We think Habaneros are the best tasting peppers for hot sauce, they add a distinct fruity spice that has a unique flavor different than other peppers. Even the Habanada has great flavor, just without the heat. So if you want to make a delicious hot sauce, look no further than Habaneros! We sell a few different varieties of Habanero seeds, the Chocolate Habanero is also super tasty!
