Carolina Reaper Salt Recipe
This really easy Carolina Reaper Salt Recipe is delicious on everything!
- 1 cup coarse sea salt
- 2 tablespoons crushed dried Carolina Reaper peppers – you can also use a blend of any homegrown hot peppers including Tombstone Ghost Peppers, Trinidad Scorpions, or less hot but still spicy Goat Horn Peppers, Cayenne Ring of Fire Peppers, Thai Hot peppers, or you can even make a white spicy salt blend with white hot peppers like the White Peruvian Lightning Habanero. You can also use Hatch Chiles for making a Hatch flavored Salt Blend! Check out all of our Super Hot Pepper Seeds and Hot Pepper Seeds to find some new varieities to grow and use in recipes like this. We love all hot peppers in this salt recipe!
Add the salt and dried peppers to a food processor (pulse lightly), or you can also use a molcajete to grind and mix the salt and peppers together for a good consistency.
Store in airtight glass containers. These make great gifts!
Carolina Reaper Salt Recipe Variations:
You can also make other variations of Spicy Salt including our tasty Ghost Pepper Salt Recipe. The sky is the limit! Make a range of spicy salts with different peppers so you can really taste the many flavors and spice of all the different types of hot peppers. You could even make a Hatch Chile salt with dried Hatch Chiles!
View more of our chile pepper recipes »