SPICY VEGETARIAN CHILI RECIPE
INGREDIENTS:
6-8 Cups of fresh diced tomatoes
(or 1 large (28oz) can of diced tomatoes)
2-4+ diced hot peppers such as Serranos
4 chopped sweet red peppers or bell peppers
2 onions, chopped
6 cloves of garlic, minced
2 cans (15 oz) of kidney beans, drained
2 cans (15 oz) of black beans, drained
(or use other beans like pinto beans)
1-2 cups of water (or broth of choice)
1 Cup of Corn, optional
2 tablespoons of chile powder
1 teaspoons of ground cumin
Salt & Pepper to taste
1 teaspoon of olive oil
Toppings: Chopped green onions, cheese, avocado, cilantro
DIRECTIONS:
Add oil to large Dutch oven or stockpot over medium-high heat, add onions and sauté until softened, about 5 minutes. Add garlic and spices and peppers and sauté for a couple minutes. Next add the remaining ingredients and bring to a low simmer for about an hour. Serve topped with fresh chopped green onions, cilantro, and shredded cheese or cubes of avocado.
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