Happy National Pepper Month! All month long we can celebrate peppers! While we love peppers all year long, November is a great time to give these delicious fruits the attention they deserve. Right now, loads of hot sauces, salsas, roasted chile and hot pepper flakes are being enjoyed by people around the world. Sandia Seed loves National Pepper Month because we love peppers! In fact, in 2008, we were the first seed packet company to focus exclusively on pepper seeds from around the world. At that time large seed companies sold only one or two peppers alongside their vegetable seed selection and they were not green chile seeds! We decided something had to change, so Sandia Seed started offering several different green chile seeds in packets. Since then, we've had a rotating curated selection of over 100 peppers of the world to share with gardeners. Find fellow pepper lovers at seed libraries, community gardens, social media groups, and non-profits.
To celebrate, here are some of our favorite pepper recipes:
Hot Sauces:
Easy Hot Sauce »
Fermentation Crock Hot Sauce Recipe »
Louisiana Hot Sauce Recipe »
Roasted Jalapeno Hot Sauce Recipe »
Easy Fermented Hot Sauce Recipes »
Chocolate, White, Yellow & Red Hot Sauce »
No-Salt Hot Sauce Recipe »
Orange Habanero & Carrot Hot Sauce »
Carolina Reaper Hot Sauce Recipe »
Ghost Pepper Hot Sauce Recipe »
Homegrown Sriracha Sauce Recipe »
Chili-Garlic Sauce Recipe »
Chili Oil Recipe »
Sambal Oelek Recipe »
Tomatillo Hot Sauce Recipe »
Hot Sauce from Dried Peppers »
Salsas:
Carolina Reaper Salsa Recipe »
Trinidad Scorpion Salsa Recipe »
Vinegar Pepper Sauce Recipe »
Ghost Pepper Salsa Recipe »
Orange Salsa Recipe »
Pico de Gallo Recipe »
Tomatillo Salsa Recipe »
Hatch Chile Salsa Recipe »
Quick Salsa »
Fresh Tomato Salsa »
No-Peel Salsa Recipe »
Green Tomato Salsa Recipe »
Salsa Macha Recipe »
Cabbage Salsa / Mexican Coleslaw Recipe »
Find more of our favorite Chile Recipes »
