You sure can! This is the easiest way to make salsa.
No-Peel Tomato Salsa Recipe:
• Cilantro, chopped
• Lime, juiced
• Salt, Pepper, tiny bit of sugar to taste
• Dash of Cumin (optional)
NO need to peel those tomatoes!
Once condensed and a little thicker, let the tomato mixture cool down. Then, add any chopped hot peppers of your choosing (or even super hot peppers), a bunch of chopped cilantro, and freshly diced onions (soak strong onions first in cold water for 20 minutes and drain them to sweeten, you can also use green onions which have lots of flavor and add color to your salsa). We also like to add lots of freshly chopped garlic to the salsa to add heat and loads of flavor. Last, squirt in juice from a lime to give it a burst of freshness, and add salt and pepper to taste. We also like to add cumin and a little hint of sugar to our salsa, but it's up to you!
Want shelf-stable salsa?
You can also make a Canned No-Peel Salsa Recipe »