What is the best fresh tomato salsa recipe?

This delicious restaurant-style salsa recipe is easy to make with your fresh garden tomatoes. 3-4 cups fresh tomatoes, chopped* 1 cup diced onion (green onions, or use a red or white onion) ¼ cup diced fresh cilantro (you can dice up stems and all!) 2 tablespoons fresh lime juice (~1 lime) 1-2 jalapeño peppers* (diced, including seeds) ½ teaspoon ground cumin 1-3 cloves of garlic, minced Salt and pepper to taste *You can use any mixture of different tomatoes and hot peppers for this recipe to enjoy the different flavors of your harvest! Habaneros are especially tasty in fresh salsa, so be sure to try them if you like heat! Mix all the ingredients together, let the flavors meld for an hour in the fridge, and serve! Of course you can also eat it right after you make it, but the flavors will get even better with a little rest time.

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Fresh Tomato Salsa Recipe

September 26, 2024

Fresh Tomato Salsa Recipe

Fresh tomatoes make the best salsa! You can make pico-de-gallo or this delicious restaurant-style salsa recipe below:

3-4 cups fresh tomatoes, chopped*
1 cup diced onion (green onions, or use a red or white onion)
¼ cup diced fresh cilantro (you can dice up stems and all!)
2 tablespoons fresh lime juice (~1 lime)
1-2 jalapeño peppers* (diced, including seeds)
½ teaspoon ground cumin
1-3 cloves of garlic, minced
Salt and pepper to taste

*You can use any mixture of different tomatoes and hot peppers for this recipe to enjoy the different flavors of your harvest! Habaneros are especially tasty in fresh salsa, so be sure to try them if you like heat!

Mix all the ingredients together, let the flavors meld for an hour in the fridge, and serve! Of course you can also eat it right after you make it, but the flavors will get even better with a little rest time.

Enjoy with tortilla chips or on tacos or burritos.

Fresh Tomato Salsa Recipe

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from 1325 reviews

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I grow your basil seeds every year, they are easy to start from seed and grow into nice bushy plants that we harvest all summer long to use to make caprese salads (when the tomatoes start to ripen), as well as pesto. I like to make a big batch of pesto, then freeze "pucks" of it in a muffin tray to store in a container in the freezer for some summer flavors all winter long. These seeds always have great germination. I also like to let a couple of basil plants bloom as the pollinators love the blooms and they are pretty, too!

Olivia

07/18/2025

Basil Genovese Seeds - Sweet Italian Heirloom - Great Flavor and Aroma

Worth every penny!!! Best large chiles!!!

Bought the Green Chile Intro - 3-Pack and was able to start indoors the Big Jim Legacy and Sandia Select with a 100% germination rate thanks to the clear instructions provided. As of Mid July in NC zone 7A on the 8 chile plants(6 Big Jim, 2 Sandia) in the garden I have 5-7 large chiles per plant. The smallest chiles are over 7” and I’m already getting another flush of flowers for round 2 of delicious peppers. Highly recommend these chiles!!!

D Cav

07/13/2025

Green Chile Intro - 3-Pack Discount Sale - Hatch Green Mild, Big Jim Legacy & Sandia Select Seeds -15% Off

Gift for my sister

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We just planted our seedlings for these this year, looking forward to watching them grow!

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Fantastic! I will be ordering from Sandiaseed from now on.

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I grow these for habanero hot sauce

I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.

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Carrot - Danvers Seeds - Best Choice for All Soil Types - ON SALE

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