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  1. Harvesting Peppers Harvesting Peppers: How do you know when peppers are ready to be picked? It depends on the pepper, it's good to look at the average harvest time of the pepper you are growing. Next, look at the color, most peppers go through a color change as they ripen. Many peppers turn from green to red, or other colors such as darker or light green, yellow, orange, and chocolate. Read up on the variety you are growing to make sure you pick them at a good ripened stage. For example, our Easter Peppers...
  2. Fruity Hot Peppers Here's a question from one of our seed customers asking aboutfruity hot peppers:"I enjoy the earthy flavor of jalapeños on occasions. They’re perfect with tacos but for sauces I prefer habaneros or something more fruity. Can you recommend some of your peppers that have a fruity flavor?" Answer: There are many types of hot peppers. For hot peppers with fruity flavors, Habaneros are always a good bet – check out our Red Caribbean Habanero or try growing our Orange Habanero with ...
  3. 2022 Seed Catalog Check out Sandia Seed's brand new 2022 Seed Catalog that we just designed and got back from the printer! Our 2022 Seed Catalog is packed with seeds for some of your favorites like our Hatch Chile seeds, plus several new peppers of the world, plus organic vegetable seeds and heirloom tomato seeds. Our pepper-packed 2022 Seed Catalog is printed and is now shipping!Check out the 2022 Seed Catalog, it's packed with recipes, growing tips and lots of seeds! Perfect for winter-ti...
  4. What to do with Jalapenos Here are some great recipes to use up your Jalapeño popper harvest! One of the best parts about growing jalapenos is eating them! Here are some of our favorite recipes to use with your homegrown chile peppers: Chile Pepper Recipes for Stews, Casseroles & Side Dishes:Jalapeno Popper Dip Recipe »Vegan Jalapeno Poppers Recipe »Jalapeno Pickles Recipe » Pickled Jalapenos Recipe » Pickled Banana Peppers Recipe » Salsa Recipes:Carolina Reaper Salsa Recipe » (you can use Jalapeños in this reci...
  5. Types of Jalapenos There are a lot of different types of Jalapeños! There are many different types of jalapenos – there are super hot jalapenos, and there are mild jalapenos, and they come in different colors, too – some jalapenos ripen to yellow or orange! We have a purple jalapenos hat start out deep green and then change to dark purple and finally mature to red. Sandia Seed has not just one but NINE different types of Jalapeños! Grow any of these jalapeño seeds in your garden for adding to salsas, hot...
  6. 3 Peppers You Should Grow These peppers are a 10 on the "grab your attention" scale. They are interesting plants and you'll be glad you grew them. Fish Pepper This beautiful plant should really go by another name. Flamboyant Fish would be a better way to describe it because it always aspires to be the center of attention. It has a rare feature of variegated two-tone leaves. They are mottled green and white and really make this plant standout. At first they just look like regular green pepper plants, but...
  7. Container Size for Peppers We often get asked from our seed customers:What is the Best Container Size For Peppers? Our recommendation is to plant peppers in containers that are at least 3-5 gallons in size or larger. Larger pots are better as you don't have to water quite as often! For larger varieties like many Hatch Chile varieties, Bell peppers and Poblanos and, use a larger pot with 5 gallons or more. Find larger sized pots like 12″ - 14″ for much better yields. Some larger longer growing peppers could even ...
  8. Plant Vegetables in July! Did you know that July is the PERFECT time to get things outside for the fall season for many growing regions? It's not too late to add to your garden!Sandia Seed is excited to share that we just added lots more Vegetable Seeds to go with all of our 140+ different types of chile pepper and tomato seeds! July is a great time to plant any of the leafy greens like lettuce and spinach, and other veggies like carrots, beets, radishes, beans, scallions, and broccoli. July and August are a gr...
  9. Container Peppers Container Peppers:Yes, peppers can be grown in containers and pots! It's good to choose varieties that do well in containers, see our list below.Container Size for Peppers:Plant peppers in the largest container possible, we recommend using pots that are at least 5-Gallons and 10-12" across in size so there is plenty of soil for pepper plants to grow roots into. Plastic pots hold in moisture better, which is good if you are growing them in hot dry conditions. Full Sun:Make sure your p...
  10. Cilantro Pesto Recipe Cilantro tends to come in all at once (it's good to keep sowing it throughout the season as it bolts quickly once the summer warmth arrives, no matter what you do!) So, preserve your precious Cilantro harvest and make Cilantro Pesto! Cilantro pesto with almonds, olive oil, lime juice, fresh garlic or garlic scapes, and spicy green chiles like Jalapenos or serranos is awesome. :) Great with chips, or tossed with pasta or vegetables. Simple Spicy Cilantro Pesto Recipe: Ingredients: ...
  11. Types of Hot Peppers There are a ton of different types of hot peppers! Sandia Seed is all about chile peppers, and we carry seeds for over 101 types of peppers from around the world. Try growing a new type of hot pepper this year! We add new varieties each season, so you can grow peppers of the world in your garden! Looking for mild or super spicy peppers or somewhere in-between?View our List of Peppers by Heat » View our full list of all the types of peppers we carry in one place on our online seed catalog »...
  12. Chili Oil Recipe Here is a simple chili oil recipe that is sure to please your tastebuds! Make this chili oil with any fresh or dried hot peppers of your choosing! Traditional hot peppers like Cayenne and Thai Hot Peppers are great for this recipe, but you can also try habanero peppers, or try super hot peppers like the Carolina Reaper or a Trinidad Moruga Scorpion for a super fiery chili oil! You could also try Hatch Red Chiles in oil for a New Mexican twist. The possibilities are endless. Chili Oil Recipe ...
  13. Happy Earth Day! Happy Earth Day! Grow your own food and shorten your food chain! Just imagine how much plastic, packaging, transportation and energy we are saving by growing more of our own food and supporting local farms. Go gardening! Other ways to help the earth: 1. Grow Food Growing your own food saves a huge amount of resources! And heck, it just tastes better when it's fresh.2. Compost Compost is nature's free fertilizer and it promotes good soil health. Composting is also nature's ultim...
  14. Homegrown National Park in your Yard! We recently read the wonderful book, Nature's Best Hope by Doug Tallamy, and it has inspired us to plant even more native plants in our garden to create what he calls, own very own “Homegrown National Park.” The idea is that if you plant native plants, you create an wildlife oasis no matter if you're in the heart of a busy city, or if you're out more in the countryside. Native plants are best suited to the birds, the bees, butterflies and other wildlife in your area. As home veg...
  15. Potted Pepper Plants Grow your own potted pepper plants with any of our seeds. Sandia Seed carries seeds for over 100 peppers from around the world, so you can grow the perfect potted pepper plant for your home or garden. Some people even train peppers into bonsai-type pepper trees that live for years. We carry a wide variety Ornamental Pepper Seeds that are show-stoppers as potted pepper plants, and they are all also edible ornamental peppers and are beloved in the kitchen for use in flavoring everything from sa...
  16. Green Tomato Recipes Looking for the best Green Tomato Recipes? Here are some of our favorites below, we like spicy, if you can tell. It seems that every year we have more green tomatoes than red at the end of the season. The frost looms and we frantically pick all the unripe green heirloom tomatoes hoping they'll quickly ripen to red. And, some do, but many of the less ripe ones stay green for a long time and never quite ripe. And, if they do change color, they don't taste anywhere near as good as one th...