Here are some great recipes to use up your Jalapeño popper harvest!
One of the best parts about growing jalapenos is eating them! Here are some of our favorite recipes to use with your homegrown chile peppers:
Chile Pepper Recipes for Stews, Casseroles & Side Dishes:
Jalapeno Popper Dip Recipe »
Vegan Jalapeno Poppers Recipe »
Jalapeno Pickles Recipe »
Pickled Jalapenos Recipe »
Pickled Banana Peppers Recipe »
Salsa Recipes:
Carolina Reaper Salsa Recipe » (you can use Jalapeños in this recipe!)
Tomatillo Salsa Recipe »
No-Peel Canned Salsa with Apples Recipe »
Hot Sauce Recipes:
Fermentation Crock Hot Sauce Recipe »
No-Salt Hot Sauce Recipe »
Chili-Garlic Sauce Recipe »
Chili Oil Recipe »
Sambal Oelek Recipe »
Learn How to Dry Peppers for long-lasting storage and use »
Please Note: The capsaicin oil from peppers can burn your eyes or skin. Wear gloves and wash your hands after handling hot peppers. If you use a food processor to "grind" your dried chiles, put a damp towel over it to keep the dust from getting in the air (and your eyes, mouth and nose!
In the search results, click on "Recipes & Blogs" to view all the search results for recipes in our blog, which is full of hot pepper recipes posts with some of our favorite recipes.
