Chocolate, White, Yellow and Red Hot Sauce RecipeHot Sauce Recipe: Cut peppers in half (use about 30 super hot peppers)1 1/2 Cups White vinegar1/2 tsp. Salt1 tsp. Minced Garlic Combine all ingredients in a pot and bring to a boil for 10 minutes. Transfer ingredients to a blender and blend. Will make roughly two 8oz jars. Enjoy! Store in the fridge. Try this with Chocolate Habaneros, White Habaneros, any of of our Yellow Super Hots, or any other hot peppers like Jalapenos, Ghost Chiles, etc.
Discount Seeds: Easter Sale on Yellow Pepper Seeds!HAPPY EASTER! Get 20% off selected Yellow Peppers Use Discount Code: EASTER2024 Click here to shop for the peppers on sale and automatically apply discount code to your cart. Offer good through Monday, April 1, 2024. Looking for more deals?Check out our 50% Off Seeds and Discount Seed Bundles » Happy growing!!
Why are my pepper plants turning yellow?A common question from gardeners is:“Why are my pepper plants turning yellow?” Yellow leaves on peppers can be caused by a few issues. Here are a few causes of yellow leaves on your pepper plants: #1 Cause: OverwateringThis is what we think is the most common cause of yellowing pepper plants. Some gardeners give their pepper plants too much "love" in the form of water, resulting in drowning their roots in soggy soil. It doesn't take long for pepper plants in soggy soil to sta...
Grow the Yellow Carolina Reaper!Yellow Carolina Reaper SeedsCustomer testimonials: We have grown Yellow Carolina Reaper alongside the traditional Red Carolina Reaper for a few years now and it is a customer favorite. The germination is always near perfect and it produces beautiful peppers on nice strong plants! I grew 3 Yellow Carolina Reaper plants from seed. I ordered from Sandia Seed Co. and they grew to be very large, robust plants and were absolutely loaded with peppers. These peppers are insanely hot, but have wond...
Yellow Pepper SeedsYellow Pepper Seeds grow into beautiful plants and chile peppers – Sandia Seed has a great variety of yellow peppers that you can easily grow from seeds. Check out some of favorite varieties below or you can also click here to do a Search for Yellow Peppers » The Yellow Brain Strain / Yellow 7 Pot Pepper is extremely hot and rivals some of the hottest peppers in the world. It looks like a brain because of its lumpy appearance, but brain strain is actually what happens when you eat it! Buy Y...
Yellow Pepper Seeds on SaleSorry, this sale has now ended. SUBSCRIBE FOR MORE DISCOUNTS » 20% OFF SELECTED YELLOW PEPPERSWITH DISCOUNT CODE: HELLOYELLOW Offer good until midnight on Sunday, March 9, 2025 Sorry, this sale has now ended. SUBSCRIBE FOR MORE DISCOUNTS »
Yellow Leaves on Pepper PlantsHow to Fix Yellow Leaves on Pepper Plants: If you start peppers from seed, you probably have encountered peppers with yellow leaves at some point. We find that yellowing leaves is most often caused by overwatering. Peppers hate wet feet, and will start to yellow if their roots are too wet all the time. Yellowing leaves could also be an indication that the plants could also need nutrients. It's important to use quality well-draining potting soil mix if grown in containers. If you are...
Tomato Plant Problems - Yellow LeavesCommon Seed Customer Question:“Why are some of my tomato seedlings are looking yellow?” If your tomato plants leaves are turning yellow, this could be from a wide variety of reasons, however, before we go on, we have one thing to note: If the first leaves on your tomato seedings (called “cotyledons”) are turning yellow and falling off, don't worry! This is a normal part of seedling development, once the raggedy “true” tomato leaves appear, the first two cotyledon leaves may drop off on...
Yellow JalapeñoYellow Jalapeño Yellow Jalapeño seeds are easy to grow, and these yellow beauties will certainly please in the garden! Our NuMex Lemon Spice Yellow Jalapeño is a yellow jalapeño that ripens as early as 65 days after germinating – which means you can enjoy these yellow gems earlier than most other peppers! They're great in salsas, stuffed as poppers, on tacos, or any other dish you want to add spice to! These novel Yellow Jalapeños are sure to attract attention as they are so bright an...
Yellow Scotch BonnetThe Yellow Scotch Bonnet (Bahamian, Bahama Mama, Jamaican Hot or Martinique Pepper) is a very hot pepper, closely related to the Habanero and has about the same heat levels. The shape is different and resembles a Scot’s Bonnet, hence the name. The Yellow Scotch Bonnet is very important in the Jamaican cuisine and the Cayman Islands. That’s why Jamaican Jerk and other Caribbean dishes have a unique taste. Jerk is a way of cooking that is originated in Jamaica. Meat is rubbed with a very sharp ...
Top 5 Peppers to Grow in 2025Here's our Top 5 Peppers to Grow in 2025 Make 2025 great with some super tasty (and spicy) new peppers that are sure to boost those endorphins and delight your tastebuds: #1 Tasmanian Ghost Pepper A new pepper in our lineup, this fruity pepper has nice flavor until the ferocious bite arrives. The chances of being attacked by a Tasmanian Ghost are very high after you chew it up swallow it down under! The aroma and flavor is fruity up front then forget about it – it's HOT! Great for ...
Growing Habaneros in PotsGrowing Habaneros in Pots:Growing habanero in pots (or any peppers that are suited to containers) is great for getting a big harvest of habaneros. All habanero varieties grow very well in pots, make sure to pick out a pot that is at least 5 gallons in size, and has a good height of 12-14 inches or taller. The bigger the pot, the happier the Habanero pepper. Live in a short season climate with late frosts and early snowstorms? Then growing Habaneros in pots is a great way to grow some of thes...
Types of Peppers to GrowAt Sandia Seed we have seeds for over 101 peppers of the world to grow in your garden! There are many types of peppers to grow, ranging from sweet to super hot, so there is a pepper for everyone. What is the Best Pepper to Grow? Golly, it's really hard to choose just one pepper considering the huge range of flavors, heat levels and colors they provide. Sorry, but it's just too hard to narrow down to just one pepper, so here are a few of our top favorites for the best peppers to ...
Different types of Jalapeno PeppersJalapeños:There’s not just one kind! We have not just one but TEN different kinds of Jalapeños! Grow any of these jalapeño seeds in your garden for adding to salsas, hot sauces, making jalapeño poppers, pickled jalapenos, and other recipes! Jalapeños are some of the easiest peppers to grow from seed, and many of them are some of the earliest peppers to harvest – so they're great for shorter growing seasons. These productive and pretty plants grow well in large containers, too! Growing d...
Types of Habaneros - Listed by Heat!Types of Habaneros: We think Habaneros are one of the best tasting hot peppers, and we have many varieties of Habaneros that you can grow in your garden! Habaneros are aromatic chile peppers with intense and pungent heat. Their spicy heat and citrusy fresh flavor go well with so many foods, and they make delicious hot sauces and salsas. Habaneros are easy to grow, and do great in pots. How many different types of Habanero peppers are there?There are many varieties of Habaneros, we have listed...
When to Pick TomatoesThis Chef's Choice Orange Tomato is getting soft and ready to pick. How do you know when your tomatoes are ready? You know that tomatoes are ready to pick when their skin has changed color, is glossy and there is no green tinge. You will also know a tomato is ready to be picked when it begins to lose its firmness. Once they start to turn to their expected color, just gently squeeze your tomatoes to see if it is firm or gives a bit – if they are starting to get soft, tomatoes are ripe and...
I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
Plants were quite bushy and full of peppers. Great flavor. Made a wonderful little Ristra with some of the later harvested peppers. Will continue to grow these yearly.
These plants were super healthy all season long and produced a LOT of fruit. They'll add heat and color to any dish. They made my cowboy candy and pickled jalapeños extra special!