Carrot - Danvers Seeds - Best Choice for All Soil Types

I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.

I love making hot sauce with carrots, they give it such great color, body and flavor and a hint of heat. These pair perfectly with your orange habaneros for a delicious orange hot sauce. Easy to grow, I start mine under a plank of wood which helps with germination and keeping them moist until they sprout.

I tried the trick of using a board of wood to lay on top of the seeds in my garden bed, I kept it moist and checked it after about 10 days and they had sprouted so then I raised it on a couple bricks to keep them shaded until they got used to the sun in small increments, they are now doing very well and I think I will finally for the very first time get carrots grown from seed! I have had a lot of trouble getting carrots to get going from seed in the past, but the board trick seems to work very well! And nearly all your seeds sprouted, so the only problem now is to make sure I thin them enough! Thanks! I am super excited to use carrots in your fermented hot sauce recipe!

This is a standard and popular type of carrot - for GOOD REASON - nice juicy, tasty, etc - and great germination rates - as always - with Sandia!