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Guajillo Chile Seeds
Guajillo chile peppers are very common to Mexican cooking, and are the workhorse of chiles with a lot of dazzle. The Guajillo, Ancho (dried Poblano), and Pasilla are referred to as the "Holy Trinity of Chiles". They are all used together to make authentic Mexican mole sauces.
Pods grow to 4-6" long with thin flesh and shiny reddish brown color. They have a very distinctive sweet heat flavor. Plants are very productive and grow well in dry climates. Capsicum annuum (75 days)
Heat Level: Medium Scoville 3,000 - 5,000
~ Packet contains 10 seeds.
In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Soak seeds in water overnight then place the seeds in seedling mix and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep the soil moist at all times. cover with a humidity dome or plastic wrap. Seeds will germinate in 14 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into warm rich soil, 30” apart, or into large 5-gallon containers—Harvest peppers when they are red.
All of our seeds are GMO-free.
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