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Sandia Seed Company

Hatch Red X Hot - Ms. Junie Seeds - Authentic Hot Red Chile Flavor

Hatch Red X Hot - Ms. Junie Seeds - Authentic Hot Red Chile Flavor

Regular price $ 2.49 USD
Regular price Sale price $ 2.49 USD
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Hatch Red X Hot - Ms. Junie Chile Seeds

Bring the fiery, authentic taste of New Mexico into your garden with our Hatch Red Chile Seeds X Hot! The Ms. Junie variety delivers an intense heat level (Scoville 9,000–10,000) paired with rich, smoky flavor—perfect for roasting, crafting bold red chile sauces, or grinding into aromatic powder. The seeds are grown in the legendary Hatch Valley and will produce chiles that turn a vibrant red at peak maturity. The plants offer heavy yields on robust 36" plants.

Why You’ll Love These Seeds

These heirloom, open-pollinated seeds produce 9" long chiles that transition quickly from green to red. Fresh red chile is rare in stores, but with these seeds, you can grow and harvest them at their flavorful peak. Whether you’re a home cook or a heat-seeking gardener, these X Hot Hatch Red Chile Seeds let you grow a taste of the Southwest anywhere.

Key Features

  • Authentic Hatch Valley Flavor – Smoky, pungent, and intensely spicy
  • High Yield – Prolific plants with abundant 9" pods
  • Versatile Use – Ideal for roasting, sauces, or dried powder
  • GMO-Free – Sustainably grown, open-pollinated seeds
  • Heat Level – X Hot (9,000–10,000 Scoville)

Each packet contains 30 seeds.

Growing Tips

Start seeds indoors 8 weeks before the last frost, using sterile soil and 85°F bottom heat. Keep moist and provide bright light. Transplant seedlings with 6 true leaves into rich soil, spacing 36" apart. Harvest when chiles turn deep red for maximum flavor and heat.

Grow your own fiery Hatch Red chiles-order your seeds today and spice up your garden!

  • Each packet contains 30 seeds
  • Heat Level: X-Hot
  • SHU: 9,000-10,000
  • Maturity: 85 days after transplant
  • Pod Size: 10 in.  Plant Size: 3 ft.
  • Origin: New Mexico
  • Capsicum annuum
  • Open-Pollinated
  • Untreated and Non-GMO
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