Fresh Tomatillo Salsa Recipe (Salsa Verde)Fresh Tomatillo Salsa (Salsa Verde) with Chimayo Peppers Mix up a batch of this Tomatillo salsa (also known as Salsa Verde) and it's sure to be a hit! With fresh Tomatillos, a couple fresh Chimayo chiles or Jalapeños or any hot pepper, plus 2-4 fresh garlic cloves, chopped onion, salt, pepper, fresh cilantro and cumin, this is a fresh salsa that you'll love. Tomatillos (as many ripe ones as you can pick – a bowl's worth or more) 1/2 Sweet White or Purple Onion, diced (rinse and...
Homegrown Chile-Garlic Sauce RecipeHomegrown Chile-Garlic Sauce Recipe: 1 Cup Hot Peppers (choose any red peppers* you want, mix and match!)6-8 cloves garlic, chopped2 Tbsp sesame oil2 tablespoon sugar or maple syrup4 tablespoons white vinegarSalt and pepper as desired Add everything to a food processor to process until smooth. Put pepper mix into a small non-reactive pot and heat to simmer for about 10 minutes. Let it cool, then put into a small jar and refrigerate for at least a couple hours before using to let the flavors ...
Top 15 questions about Bell PeppersWe receive many questions about peppers and have written the answers to the most common questions about Bell Peppers here. Answers will include Bell Pepper growth, color, storage and health benefits. View all of our bell pepper seeds » 1. What is the best Bell Pepper variety for my area? Peppers are a warm season crop and need temperatures above 75 degrees throughout their growing season. Higher latitudes and altitudes can extend the start of growing season, wet areas can use raised beds, and...
Hot Pepper Salsa Tasting Party IdeaSalsa Tasting Party If you like salsa like we do, here's an idea: Try our Carolina Reaper Salsa Recipe and other Salsa Recipes, and make three salsas using different hot peppers for each salsa, and then have a salsa tasting party! Make 3 salsas, or more, depending on how many different types of peppers you have to taste. Dried peppers also work great for making salsas, so you can have salsa parties in the off-season months, too! :) Discover our Favorite Salsa Recipes » You could hav...
Carolina Reaper Powder RecipeIf you grow Carolina Reapers, you probably aren't going to eat them whole. They're way too hot! While Carolina Reapers can't kill you, using too much can definitely make your head feel like it's burning off! So, since a little bit goes a long way, we think the best way to preserve our Carolina Reaper chile pepper harvest for year-round use is by drying out your chiles and making Carolina Reaper Powder! Here is our Carolina Reaper Powder Recipe – it's easy to make powder an...
Can you grow peppers in London?Some of our customers ask us, can you grow peppers in London? Sure! Of course you can grow peppers in London and the UK. We have customers growing our chile seeds around the world with great success, from everywhere from Florida to the UK. The trick is to start chile pepper seeds with lots of heat indoors first to get them to germinate quickly, and grow into strong seedlings before planting outside after it warms up to 60-70˚ consistently. Then, make sure to harden them off before planting o...
Can you eat NuMex Twilight Peppers?Check out the NuMex Twilight Pepper – this beautiful, eye-catching pepper plant produces a rainbow array of bright purple fruits that ripen to yellow, orange, then red.Since they are so prolific... we often have customers ask: Can you eat NuMex Twilight Peppers? Yes! While these peppers are very HOT and the pungency level of this ornamental has not been evaluated, you can still eat them as you would with any hot pepper. NuMex Twilight Recipes:We chop our NuMex Twilight peppers into sa...
Big Jim Seeds - Grown around the world!Our NuMex Heritage Big Jim green chile seeds are one of our top-selling seeds. The plants yield large meaty pods can reach up to 12” in length, growing on productive and large 36” plants. You can easily grow Big Jim green chiles, as well as any of our Hatch chile seed varieties all over the world!One of our customers recently wrote this review below on the infamous Big Jim seeds that he orders from us each year and grows them in Ontario, Canada. A lot of customers ask us if they can grow gre...
Mulching PeppersDid you know that mulching your vegetables is one of the best things you can do for plant health and production? That's right, mulch helps keep the soil moisture in and more consistent, and it also helps cut down on disease (especially on Heirloom tomatoes) as it prevents soil from splashing up on the leaves. If you have a lawn, one of your best free sources of mulch is grass clippings! You can spread them out in your garden beds (make sure not to pile the mulch too close to the stems of...
Join the Hatch Chile Growers Group on FacebookJoin our Hatch Chile Growers Group on Facebook and help us share Hatch chile growing tips, stories, photos, and successes with growing Hatch chiles around the world. We will share our favorite tips throughout the chile growing season to help you know how to manage pepper problems, pests or questions. We know technically a "Hatch chile" has to be grown in Hatch to be called a Hatch, but we find that people grow our Hatch chile seeds all over the world – from Florida to California to...
Hand Pollinate PeppersDo you need to hand pollinate peppers?If growing outdoors in a pollinator-friendly garden, you shouldn't have any problems with your pepper flowers' pollination. Usually the bees and the breeze pollinate your peppers with great success. If you are finding that your pepper plants keep dropping blossoms without any peppers, below are some tips to keep the peppers coming all summer long: Create a Pollinator Garden:If you want a great harvest of peppers, enlist your pollinator friends!...
Pepper PollinationProper pollination is the key to having lots of peppers for harvest! Encourage bees and other beneficial insects by growing lots of flowers in your garden, and avoid any use of pesticides or synthetic fertilizers. This will ensure that the bees and other pollinators thrive. Use Perennial Flowers in your Garden:Try planting lots of perennial flowers like Lavender, Echinacea, Oregano, Beebalm, Chives, Black-eyed Susans, Asters, Sage and others to bring the bees to your garden. Perennial fl...
8 Reasons That Chiles Are Good For Your HealthHere are Eight Reasons that Chiles are Good for You*: Assists prevention of diabetes (of course, eating lots of veggies is good for you!) Good for Heart Health (yes, veggies are good for you!) Assists with Weight Loss (eating more veggies and less junk food will do that!) Anti-inflammatory (unless you eat a Carolina Reaper, then your mouth will be inflamed!) Clears congestion (have you ever ate something spicy to de-congest? It works!) Boosts immunity Pain Reliever (or pain inducer, ...
Plant Flowers for more Peppers!If you grow lots of peppers from seeds like we do, you probably are excited for the coming harvest! In addition to growing peppers, we also love to grow lots of other herbs and vegetables. We especially love to have lots of flowers to bring in bees for pollination as well as other beneficial insects to help protect our chiles and other veggies from pests. Plus, flowers bring beauty and joy to every garden! Great plants to include in your garden include perennial flowers & shrubs, and ann...
Pepper Seeds - Labels made from Wine Corks!Here's a clever idea of recycling your wine corks, use them for your seedling labels! Just write on them with a pen or marker, then stick them onto an old flower stalk or old wood skewers to post into the soil, or just set them in front of your seedlings so you know what's what in your garden. Grow peppers seeds!You can grow any of the hundreds of chile pepper varieties by growing them from seeds, so you can pick unusual or different colored peppers that add spice and flavor to pick...
Egg Salad with Green Chile RecipeHAPPY EASTER! If you're like us, you eat green chile everyday. Here's a great way to use up your dyed Easter eggs in these two delicious green chile recipes: EGG SALAD WITH GREEN CHILE RECIPE: 1/2 cup Diced green chiles 4-6 large hard-cooked eggs, mashed1⁄4 cup mayonnaise2 tablespoons green onions, sliced1⁄4 teaspoon hot pepper sauce1/3 cup of Diced Celery (optional for crunch!) Mix together and spread on bread or bagels for a spicy twist on an egg salad sandwich! ALTERNATIVE N...
I'm going to grow these every year, they are HOT!! They make great poppers and salsa. Very productive, easy to grow, quick germination and fast growing plants. Thank you for the stellar seeds.
I planted several cultivars from wholesale seed. These were prolific. See all that RED (and green)?!? Looking forward to harvesting in a few days. Thank You Sandia Seed!
I pretty much use Sandia seeds exclusively! A few years ago I just happened to order your Jalapeño M. To me it's the perfect Jalapeño! Really nice size! Perfect heat for what we like! Wonderful flavor with a meatyness that's perfect for many different uses! I make my own Sriracha so I wait for them to turn red. They're one of my base peppers for my sauce! I praise them to all my personal friends and to members of groups that I belong to!
Serrano Hidalgo Seeds fromSandia Seed produce even in the HOT drought of central Illinois this year! I love adding a little Mexican kick to my salsa but also tossing these on the grill! They have great flavor and produce all summer long!
I had looked high & low, and searched the web with many word combinations ‘looking’ specifically for my favorite chili, the Dynamite xx Hot… so I could grow my own. The peppers were sold in Colorado at select places during roasting season, but you couldn’t buy seeds for them… anywhere!
Finally, as luck and persistence would have it, I discovered Sandia Seed Company.
Thank you Sandia! I planted them and had a great crop this year. I plan on growing them every year as well as trying some of their other seeds,
There's just something fun about growing a jalapeno that is light enough in color that some people think it's a banana pepper. LOL! I picked these just for color variety, and I'm very pleased that my plants have been loaded with them all season! We donated about 50 lbs of mixed peppers this year from our garden and I still had enough to freeze some and can more jars of recipes than we'll probably be able to use before next season. All my peppers were from Sandia Seed Company. I've never had such great pepper production before using these seeds!!
This spinach germinated well, and produced way more spinach than I'd initially expected. It grew really well, was slow to bolt in the summer, and has a really nice mild flavor for salads or steamed.
This was my first time growing these and I will definitely be growing them from now on. Great germination and very sturdy plants that have withstood some really high winds. Huge long peppers that are excellent green or red, very easy to peel skin.
Growing these in Florida, (Recent transplant of NM).
Lovely peppers. Took a couple weeks is all and wow! I have several budding; 2 large enough to nickname. They're still in their infancy, but I can tell they are going to be great! Love the seeds!
I got these to make Chipotle chilis. These fruit early and are mild-ish when green, but when they ripen, they are perfect for smoking and drying with great flavor and nice heat. Don't plant too many as they are quite prolific.
Fresh Tomatillo Salsa Recipe (Salsa Verde)
Fresh Tomatillo Salsa (Salsa Verde) with Chimayo Peppers Mix up a batch of this Tomatillo salsa (also known as Salsa Verde) and it's sure to be a hit! With fresh Tomatillos, a couple fresh Chimayo chiles or Jalapeños or any hot pepper, plus 2-4 fresh garlic cloves, chopped onion, salt, pepper, fresh cilantro and cumin, this is a fresh salsa that you'll love. Tomatillos (as many ripe ones as you can pick – a bowl's worth or more) 1/2 Sweet White or Purple Onion, diced (rinse and...
Homegrown Chile-Garlic Sauce Recipe
Homegrown Chile-Garlic Sauce Recipe: 1 Cup Hot Peppers (choose any red peppers* you want, mix and match!)6-8 cloves garlic, chopped2 Tbsp sesame oil2 tablespoon sugar or maple syrup4 tablespoons white vinegarSalt and pepper as desired Add everything to a food processor to process until smooth. Put pepper mix into a small non-reactive pot and heat to simmer for about 10 minutes. Let it cool, then put into a small jar and refrigerate for at least a couple hours before using to let the flavors ...
Top 15 questions about Bell Peppers
We receive many questions about peppers and have written the answers to the most common questions about Bell Peppers here. Answers will include Bell Pepper growth, color, storage and health benefits. View all of our bell pepper seeds » 1. What is the best Bell Pepper variety for my area? Peppers are a warm season crop and need temperatures above 75 degrees throughout their growing season. Higher latitudes and altitudes can extend the start of growing season, wet areas can use raised beds, and...
Hot Pepper Salsa Tasting Party Idea
Salsa Tasting Party If you like salsa like we do, here's an idea: Try our Carolina Reaper Salsa Recipe and other Salsa Recipes, and make three salsas using different hot peppers for each salsa, and then have a salsa tasting party! Make 3 salsas, or more, depending on how many different types of peppers you have to taste. Dried peppers also work great for making salsas, so you can have salsa parties in the off-season months, too! :) Discover our Favorite Salsa Recipes » You could hav...
Carolina Reaper Powder Recipe
If you grow Carolina Reapers, you probably aren't going to eat them whole. They're way too hot! While Carolina Reapers can't kill you, using too much can definitely make your head feel like it's burning off! So, since a little bit goes a long way, we think the best way to preserve our Carolina Reaper chile pepper harvest for year-round use is by drying out your chiles and making Carolina Reaper Powder! Here is our Carolina Reaper Powder Recipe – it's easy to make powder an...
Can you grow peppers in London?
Some of our customers ask us, can you grow peppers in London? Sure! Of course you can grow peppers in London and the UK. We have customers growing our chile seeds around the world with great success, from everywhere from Florida to the UK. The trick is to start chile pepper seeds with lots of heat indoors first to get them to germinate quickly, and grow into strong seedlings before planting outside after it warms up to 60-70˚ consistently. Then, make sure to harden them off before planting o...
Can you eat NuMex Twilight Peppers?
Check out the NuMex Twilight Pepper – this beautiful, eye-catching pepper plant produces a rainbow array of bright purple fruits that ripen to yellow, orange, then red.Since they are so prolific... we often have customers ask: Can you eat NuMex Twilight Peppers? Yes! While these peppers are very HOT and the pungency level of this ornamental has not been evaluated, you can still eat them as you would with any hot pepper. NuMex Twilight Recipes:We chop our NuMex Twilight peppers into sa...
Big Jim Seeds - Grown around the world!
Our NuMex Heritage Big Jim green chile seeds are one of our top-selling seeds. The plants yield large meaty pods can reach up to 12” in length, growing on productive and large 36” plants. You can easily grow Big Jim green chiles, as well as any of our Hatch chile seed varieties all over the world!One of our customers recently wrote this review below on the infamous Big Jim seeds that he orders from us each year and grows them in Ontario, Canada. A lot of customers ask us if they can grow gre...
Mulching Peppers
Did you know that mulching your vegetables is one of the best things you can do for plant health and production? That's right, mulch helps keep the soil moisture in and more consistent, and it also helps cut down on disease (especially on Heirloom tomatoes) as it prevents soil from splashing up on the leaves. If you have a lawn, one of your best free sources of mulch is grass clippings! You can spread them out in your garden beds (make sure not to pile the mulch too close to the stems of...
Join the Hatch Chile Growers Group on Facebook
Join our Hatch Chile Growers Group on Facebook and help us share Hatch chile growing tips, stories, photos, and successes with growing Hatch chiles around the world. We will share our favorite tips throughout the chile growing season to help you know how to manage pepper problems, pests or questions. We know technically a "Hatch chile" has to be grown in Hatch to be called a Hatch, but we find that people grow our Hatch chile seeds all over the world – from Florida to California to...
Hand Pollinate Peppers
Do you need to hand pollinate peppers?If growing outdoors in a pollinator-friendly garden, you shouldn't have any problems with your pepper flowers' pollination. Usually the bees and the breeze pollinate your peppers with great success. If you are finding that your pepper plants keep dropping blossoms without any peppers, below are some tips to keep the peppers coming all summer long: Create a Pollinator Garden:If you want a great harvest of peppers, enlist your pollinator friends!...
Pepper Pollination
Proper pollination is the key to having lots of peppers for harvest! Encourage bees and other beneficial insects by growing lots of flowers in your garden, and avoid any use of pesticides or synthetic fertilizers. This will ensure that the bees and other pollinators thrive. Use Perennial Flowers in your Garden:Try planting lots of perennial flowers like Lavender, Echinacea, Oregano, Beebalm, Chives, Black-eyed Susans, Asters, Sage and others to bring the bees to your garden. Perennial fl...
8 Reasons That Chiles Are Good For Your Health
Here are Eight Reasons that Chiles are Good for You*: Assists prevention of diabetes (of course, eating lots of veggies is good for you!) Good for Heart Health (yes, veggies are good for you!) Assists with Weight Loss (eating more veggies and less junk food will do that!) Anti-inflammatory (unless you eat a Carolina Reaper, then your mouth will be inflamed!) Clears congestion (have you ever ate something spicy to de-congest? It works!) Boosts immunity Pain Reliever (or pain inducer, ...
Plant Flowers for more Peppers!
If you grow lots of peppers from seeds like we do, you probably are excited for the coming harvest! In addition to growing peppers, we also love to grow lots of other herbs and vegetables. We especially love to have lots of flowers to bring in bees for pollination as well as other beneficial insects to help protect our chiles and other veggies from pests. Plus, flowers bring beauty and joy to every garden! Great plants to include in your garden include perennial flowers & shrubs, and ann...
Pepper Seeds - Labels made from Wine Corks!
Here's a clever idea of recycling your wine corks, use them for your seedling labels! Just write on them with a pen or marker, then stick them onto an old flower stalk or old wood skewers to post into the soil, or just set them in front of your seedlings so you know what's what in your garden. Grow peppers seeds!You can grow any of the hundreds of chile pepper varieties by growing them from seeds, so you can pick unusual or different colored peppers that add spice and flavor to pick...
Egg Salad with Green Chile Recipe
HAPPY EASTER! If you're like us, you eat green chile everyday. Here's a great way to use up your dyed Easter eggs in these two delicious green chile recipes: EGG SALAD WITH GREEN CHILE RECIPE: 1/2 cup Diced green chiles 4-6 large hard-cooked eggs, mashed1⁄4 cup mayonnaise2 tablespoons green onions, sliced1⁄4 teaspoon hot pepper sauce1/3 cup of Diced Celery (optional for crunch!) Mix together and spread on bread or bagels for a spicy twist on an egg salad sandwich! ALTERNATIVE N...
