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Egg Salad with Green Chile Recipe




HAPPY EASTER!
If you're like us, you eat green chile everyday. Here's a great way to use up your dyed Easter eggs in a delicious green chile recipe!


EGG SALAD WITH GREEN CHILE RECIPE:

1/2 cup Diced green chiles
4-6 large hard-cooked eggs, mashed
1⁄4 cup mayonnaise
2 tablespoons green onions, sliced
1⁄4 teaspoon hot pepper sauce
1/3 cup of Diced Celery (optional for crunch!)

Mix together and spread on bread or bagels for a spicy twist on an egg salad sandwich!