Poblano PepperPoblano peppers are earthy, fruity, and delicious! The Poblano is a mild pepper that originated in Puebla, Mexico. When dried, it is known as ancho or chile ancho. They are so good when stuffed fresh and roasted, and are very popular in chiles rellenos poblanos. Picking these peppers will result in more peppers on your plant, so make sure to harvest them often! Here are three varieties of Poblano seeds we offer: Classic Poblano Pepper:Fresh green poblanos make some of the best rellenos bec...
Poblano Peppers Stuffed with Shrimp RecipeThis recipe was inspired by a similar dish we enjoy at La Vaquita Marina Restaurant, San Felipe, Baja California. It has amazing flavor and is easy to make. The Poblano peppers have mild to medium heat and make this meal a crowd pleaser. Poblano pepper heat is at 500 to 1,000 Scoville Heat Units (SHU). Poblano Peppers Stuffed with Shrimp Yields: 4 servings Ingredients 4 poblano peppers, halved lengthwise and seeded 2 tablespoons butter 1/2 cup diced sweet yellow onion 1 lb. medium fresh shr...
What kind of pepper is used for chile rellenos?Question: Could you recommend an interesting & delicious pepper to grow that I can eventually use to make chile rellenos? Answer: There is not just one perfect chile pepper for Chile Rellenos! While poblano peppers are historically the most commonly used peppers for rellenos, there are many varieties that are perfect for them. Our recommendation is to use any in-season variety of Hatch Chile, Poblano, or Anaheim Chile – you can enjoy any of them as chile rellenos! You can choose super h...
Mild Peppers to GrowThere are so many tasty mild peppers to grow for people who don't want a lot of spice or any spice in their food. You can grow completely sweet peppers with 0 Scovilles (no heat), or you can grow mild pepper seeds with just a dash of spice. Check our our List of Peppers by Heat for all the mild peppers we carry at the top of the list - we carry seeds for over 101 peppers of the world, and there are so many unusual, exotic and delicious mild pepper varieties to grow for your kitchen. Check...
How to germinate pepper seeds fastLearn how to germinate pepper seeds fast! If you want to learn how to make peppers grow faster – it's good to start them indoors early, and keep them nice and warm between 80-90˚ F to sprout quickly. It's also wise to transplant them into larger containers if you have the room to let them grow deep root systems before transplanting into the garden (after all chance of frost has passed.) Most peppers also like the temperatures to be above 60˚ F – even at night, so hold off on planting...
Best Peppers to Grow in ContainersView all Peppers that Grow Well in Containers » If you want to grow peppers in containers, here are our favorite varieties that do well in pots – using large 5 gallon or larger containers is best for growing peppers. Make sure to keep them in a sunny location, and be sure not to overwater them – let the soil dry out a bit between watering. Here are lots of the best peppers that grow well in containers: 1. Shishito Pepper SeedsThese delicious Japanese sweet peppers are easy to prepare, just fr...
Grow Hatch Chile SeedsGrow Hatch Chile seeds in your garden this year and experience one of the best flavors in the world! Growing Hatch chile plants is easy – if you can grow other peppers or tomatoes, you have the right growing conditions for Hatch chile! Hatch Chile varieties range in heat, so you can pick out mild, medium-hot to extra hot chiles for your tastes. See all of our Hatch Chile seed varieties » If you don't live close enough to New Mexico to get chile from the farmers, then grow them! You can ...
Easy Homemade Hot Sauce (no tomatoes)Easy Homemade Hot Sauce (no tomatoes) Ingredients 1 lb. Fresh Chiles, Such As Jalapenos, Serranos, Fresnos, Poblanos, Habaneros, Or A Mix of any hot peppers 1 Tbsp. Minced Garlic 1/2 c. Diced Onion 2 Tbsp. Kosher Salt 1 1/2 c. Distilled White Vinegar Directions Cut off the stems of chiles and remove seeds. Pulse chiles, garlic, onions and kosher salt in a food processor until you have a rough puree. Transfer to a 1-quart glass gar, loosely cover and let stand at room temperature overnight...
Dried Pepper NamesDo you dry out your chile pods for year-round use?Did you know chile have different names depending on if they are fresh or dried? Dried Jalapeños = ChipotleDried Poblanos = AnchoDried Anaheim Chile = Colorado or CaliforniaDried Mirasol = GuajilloDried Serrano = Chile Seco*(or more specifically: balin, chico, tipico and largo)Dried Chilaca = PasillaDried Chile de Arbol = Chile Seco* The names above can vary depending on the region you are from. Some terms are more general: "Chile Seco&...
Container Size for PeppersWe often get asked from our seed customers:What is the Best Container Size For Peppers? Our recommendation is to plant peppers in containers that are at least 3-5 gallons in size or larger. Larger pots are better as you don't have to water quite as often! For larger varieties like many Hatch Chile varieties, Bell peppers and Poblanos and, use a larger pot with 5 gallons or more. Find larger sized pots like 12″ - 14″ for much better yields. Some larger longer growing peppers could even ...
How Long do Chilli Plants live?How long do chilli pepper plants live? It really depends on the growing conditions, variety, location, the weather and your growing zone. Pepper plants can live anywhere from 1.5 - 15+ years depending on which species. In tropical climates without cold winters, peppers can live for many years and grow into what you would call small trees or shrubs. Read more below about the lifespans of the different species of peppers: Here are the five major varieties of peppers and their typical lifespa...
Container PeppersContainer Peppers:Yes, peppers can be grown in containers and pots! It's good to choose varieties that do well in containers, see our list below.Container Size for Peppers:Plant peppers in the largest container possible, we recommend using pots that are at least 5-Gallons and 10-12" across in size so there is plenty of soil for pepper plants to grow roots into. Plastic pots hold in moisture better, which is good if you are growing them in hot dry conditions. Full Sun:Make sure your p...
Dry your own ChilliesDid you know that you can grow and dry your own chillies for year-round use in the kitchen? Chiles are easy to grow! But one of the best reasosn to grow chiles in your garden is that they can easily be dried and preserved for easy storage. Many chile peppers work well for drying, including Hatch chile, Chile de Arbol, Guajillo chile, and others listed below. Drying your own Hatch ChilesWhen you let your Hatch chiles mature to red on the vine, they dry nicely when woven into Ristras (seen a...
What is a Hatch Chile?What is a Hatch chile pepper? Wondering why they are called Hatch chiles? These unique green chiles are called Hatch Chile because they are grown in in the Hatch region of New Mexico. Technically, to be called a true Hatch Chile, these have to be grown in the Hatch region of New Mexico. The soil and climate in the Hatch region is known to create the perfect conditions for the best tasting chile unlike any other. If you get a chance to taste Hatch Green Chile grown in the Hatch region in New ...
Fresh vs Dried Pepper NamesFresh vs Dried Pepper Names:Did you know peppers have different names depending on whether they are fresh or dried/smoked? Welcome to the world of peppers! Read on... Here are some common dried pepper names: Dried (Smoked) Jalapeños = ChipotleDried Poblanos = AnchoDried Anaheim Chile = Colorado or CaliforniaDried Mirasol = GuajilloDried Serrano = Chile Seco*(or more specifically: balin, chico, tipico and largo)Dried Chilaca = PasillaDried Chile de Arbol = Chile Seco* Of course, the name...
Guajillo Chile - Which kind are used for Mole?Here's a question we recently had about Guajillo chile: Question about the guajillo pepper seeds: The site says these are one of the most common dried peppers in Mexico, but I was reading the Peppers of America book by Maricel Presilla from one of your earlier posts and she refers to the guajillo as the dried form of the mirasol chile. I noticed your mirasol pepper description doesn't mention anything about this. What are y'all's thoughts on this nomenclature discrepancy? Two ...
I had looked high & low, and searched the web with many word combinations ‘looking’ specifically for my favorite chili, the Dynamite xx Hot… so I could grow my own. The peppers were sold in Colorado at select places during roasting season, but you couldn’t buy seeds for them… anywhere!
Finally, as luck and persistence would have it, I discovered Sandia Seed Company.
Thank you Sandia! I planted them and had a great crop this year. I plan on growing them every year as well as trying some of their other seeds,
There's just something fun about growing a jalapeno that is light enough in color that some people think it's a banana pepper. LOL! I picked these just for color variety, and I'm very pleased that my plants have been loaded with them all season! We donated about 50 lbs of mixed peppers this year from our garden and I still had enough to freeze some and can more jars of recipes than we'll probably be able to use before next season. All my peppers were from Sandia Seed Company. I've never had such great pepper production before using these seeds!!
This spinach germinated well, and produced way more spinach than I'd initially expected. It grew really well, was slow to bolt in the summer, and has a really nice mild flavor for salads or steamed.
This was my first time growing these and I will definitely be growing them from now on. Great germination and very sturdy plants that have withstood some really high winds. Huge long peppers that are excellent green or red, very easy to peel skin.
Growing these in Florida, (Recent transplant of NM).
Lovely peppers. Took a couple weeks is all and wow! I have several budding; 2 large enough to nickname. They're still in their infancy, but I can tell they are going to be great! Love the seeds!
I got these to make Chipotle chilis. These fruit early and are mild-ish when green, but when they ripen, they are perfect for smoking and drying with great flavor and nice heat. Don't plant too many as they are quite prolific.
Seeds grew quickly and in May I transplanted them into my garden. Kept three plants to a container and the did great in the garden without falling over. Great harvest.
I had 6 plants that produced all of the tomatillos that I could use. I gave my neighbors enough for a batch of green salsa too. Easy to germinate and great producers. We live in a short growing season in the mountains of Idaho and they did great!
Poblano Pepper
Poblano peppers are earthy, fruity, and delicious! The Poblano is a mild pepper that originated in Puebla, Mexico. When dried, it is known as ancho or chile ancho. They are so good when stuffed fresh and roasted, and are very popular in chiles rellenos poblanos. Picking these peppers will result in more peppers on your plant, so make sure to harvest them often! Here are three varieties of Poblano seeds we offer: Classic Poblano Pepper:Fresh green poblanos make some of the best rellenos bec...
Poblano Peppers Stuffed with Shrimp Recipe
This recipe was inspired by a similar dish we enjoy at La Vaquita Marina Restaurant, San Felipe, Baja California. It has amazing flavor and is easy to make. The Poblano peppers have mild to medium heat and make this meal a crowd pleaser. Poblano pepper heat is at 500 to 1,000 Scoville Heat Units (SHU). Poblano Peppers Stuffed with Shrimp Yields: 4 servings Ingredients 4 poblano peppers, halved lengthwise and seeded 2 tablespoons butter 1/2 cup diced sweet yellow onion 1 lb. medium fresh shr...
What kind of pepper is used for chile rellenos?
Question: Could you recommend an interesting & delicious pepper to grow that I can eventually use to make chile rellenos? Answer: There is not just one perfect chile pepper for Chile Rellenos! While poblano peppers are historically the most commonly used peppers for rellenos, there are many varieties that are perfect for them. Our recommendation is to use any in-season variety of Hatch Chile, Poblano, or Anaheim Chile – you can enjoy any of them as chile rellenos! You can choose super h...
Mild Peppers to Grow
There are so many tasty mild peppers to grow for people who don't want a lot of spice or any spice in their food. You can grow completely sweet peppers with 0 Scovilles (no heat), or you can grow mild pepper seeds with just a dash of spice. Check our our List of Peppers by Heat for all the mild peppers we carry at the top of the list - we carry seeds for over 101 peppers of the world, and there are so many unusual, exotic and delicious mild pepper varieties to grow for your kitchen. Check...
How to germinate pepper seeds fast
Learn how to germinate pepper seeds fast! If you want to learn how to make peppers grow faster – it's good to start them indoors early, and keep them nice and warm between 80-90˚ F to sprout quickly. It's also wise to transplant them into larger containers if you have the room to let them grow deep root systems before transplanting into the garden (after all chance of frost has passed.) Most peppers also like the temperatures to be above 60˚ F – even at night, so hold off on planting...
Best Peppers to Grow in Containers
View all Peppers that Grow Well in Containers » If you want to grow peppers in containers, here are our favorite varieties that do well in pots – using large 5 gallon or larger containers is best for growing peppers. Make sure to keep them in a sunny location, and be sure not to overwater them – let the soil dry out a bit between watering. Here are lots of the best peppers that grow well in containers: 1. Shishito Pepper SeedsThese delicious Japanese sweet peppers are easy to prepare, just fr...
Grow Hatch Chile Seeds
Grow Hatch Chile seeds in your garden this year and experience one of the best flavors in the world! Growing Hatch chile plants is easy – if you can grow other peppers or tomatoes, you have the right growing conditions for Hatch chile! Hatch Chile varieties range in heat, so you can pick out mild, medium-hot to extra hot chiles for your tastes. See all of our Hatch Chile seed varieties » If you don't live close enough to New Mexico to get chile from the farmers, then grow them! You can ...
Easy Homemade Hot Sauce (no tomatoes)
Easy Homemade Hot Sauce (no tomatoes) Ingredients 1 lb. Fresh Chiles, Such As Jalapenos, Serranos, Fresnos, Poblanos, Habaneros, Or A Mix of any hot peppers 1 Tbsp. Minced Garlic 1/2 c. Diced Onion 2 Tbsp. Kosher Salt 1 1/2 c. Distilled White Vinegar Directions Cut off the stems of chiles and remove seeds. Pulse chiles, garlic, onions and kosher salt in a food processor until you have a rough puree. Transfer to a 1-quart glass gar, loosely cover and let stand at room temperature overnight...
Dried Pepper Names
Do you dry out your chile pods for year-round use?Did you know chile have different names depending on if they are fresh or dried? Dried Jalapeños = ChipotleDried Poblanos = AnchoDried Anaheim Chile = Colorado or CaliforniaDried Mirasol = GuajilloDried Serrano = Chile Seco*(or more specifically: balin, chico, tipico and largo)Dried Chilaca = PasillaDried Chile de Arbol = Chile Seco* The names above can vary depending on the region you are from. Some terms are more general: "Chile Seco&...
Container Size for Peppers
We often get asked from our seed customers:What is the Best Container Size For Peppers? Our recommendation is to plant peppers in containers that are at least 3-5 gallons in size or larger. Larger pots are better as you don't have to water quite as often! For larger varieties like many Hatch Chile varieties, Bell peppers and Poblanos and, use a larger pot with 5 gallons or more. Find larger sized pots like 12″ - 14″ for much better yields. Some larger longer growing peppers could even ...
How Long do Chilli Plants live?
How long do chilli pepper plants live? It really depends on the growing conditions, variety, location, the weather and your growing zone. Pepper plants can live anywhere from 1.5 - 15+ years depending on which species. In tropical climates without cold winters, peppers can live for many years and grow into what you would call small trees or shrubs. Read more below about the lifespans of the different species of peppers: Here are the five major varieties of peppers and their typical lifespa...
Container Peppers
Container Peppers:Yes, peppers can be grown in containers and pots! It's good to choose varieties that do well in containers, see our list below.Container Size for Peppers:Plant peppers in the largest container possible, we recommend using pots that are at least 5-Gallons and 10-12" across in size so there is plenty of soil for pepper plants to grow roots into. Plastic pots hold in moisture better, which is good if you are growing them in hot dry conditions. Full Sun:Make sure your p...
Dry your own Chillies
Did you know that you can grow and dry your own chillies for year-round use in the kitchen? Chiles are easy to grow! But one of the best reasosn to grow chiles in your garden is that they can easily be dried and preserved for easy storage. Many chile peppers work well for drying, including Hatch chile, Chile de Arbol, Guajillo chile, and others listed below. Drying your own Hatch ChilesWhen you let your Hatch chiles mature to red on the vine, they dry nicely when woven into Ristras (seen a...
What is a Hatch Chile?
What is a Hatch chile pepper? Wondering why they are called Hatch chiles? These unique green chiles are called Hatch Chile because they are grown in in the Hatch region of New Mexico. Technically, to be called a true Hatch Chile, these have to be grown in the Hatch region of New Mexico. The soil and climate in the Hatch region is known to create the perfect conditions for the best tasting chile unlike any other. If you get a chance to taste Hatch Green Chile grown in the Hatch region in New ...
Fresh vs Dried Pepper Names
Fresh vs Dried Pepper Names:Did you know peppers have different names depending on whether they are fresh or dried/smoked? Welcome to the world of peppers! Read on... Here are some common dried pepper names: Dried (Smoked) Jalapeños = ChipotleDried Poblanos = AnchoDried Anaheim Chile = Colorado or CaliforniaDried Mirasol = GuajilloDried Serrano = Chile Seco*(or more specifically: balin, chico, tipico and largo)Dried Chilaca = PasillaDried Chile de Arbol = Chile Seco* Of course, the name...
Guajillo Chile - Which kind are used for Mole?
Here's a question we recently had about Guajillo chile: Question about the guajillo pepper seeds: The site says these are one of the most common dried peppers in Mexico, but I was reading the Peppers of America book by Maricel Presilla from one of your earlier posts and she refers to the guajillo as the dried form of the mirasol chile. I noticed your mirasol pepper description doesn't mention anything about this. What are y'all's thoughts on this nomenclature discrepancy? Two ...
