Poblano PepperPoblano peppers are earthy, fruity, and delicious! The Poblano is a mild pepper that originated in Puebla, Mexico. When dried, it is known as ancho or chile ancho. They are so good when stuffed fresh and roasted, and are very popular in chiles rellenos poblanos. Picking these peppers will result in more peppers on your plant, so make sure to harvest them often! Here are three varieties of Poblano seeds we offer: Classic Poblano Pepper:Fresh green poblanos make some of the best rellenos bec...
Poblano Peppers Stuffed with Shrimp RecipeThis recipe was inspired by a similar dish we enjoy at La Vaquita Marina Restaurant, San Felipe, Baja California. It has amazing flavor and is easy to make. The Poblano peppers have mild to medium heat and make this meal a crowd pleaser. Poblano pepper heat is at 500 to 1,000 Scoville Heat Units (SHU). Poblano Peppers Stuffed with Shrimp Yields: 4 servings Ingredients 4 poblano peppers, halved lengthwise and seeded 2 tablespoons butter 1/2 cup diced sweet yellow onion 1 lb. medium fresh shr...
Dried Pepper NamesDo you dry out your chile pods for year-round use?Did you know chile have different names depending on if they are fresh or dried? Dried Jalapeños = ChipotleDried Poblanos = AnchoDried Anaheim Chile = Colorado or CaliforniaDried Mirasol = GuajilloDried Serrano = Chile Seco*(or more specifically: balin, chico, tipico and largo)Dried Chilaca = PasillaDried Chile de Arbol = Chile Seco* The names above can vary depending on the region you are from. Some terms are more general: "Chile Seco&...
Container Size for PeppersWe often get asked from our seed customers:What is the Best Container Size For Peppers? Our recommendation is to plant peppers in containers that are at least 3-5 gallons in size or larger. Larger pots are better as you don't have to water quite as often! For larger varieties like many Hatch Chile varieties, Bell peppers and Poblanos and, use a larger pot with 5 gallons or more. Find larger sized pots like 12″ - 14″ for much better yields. Some larger longer growing peppers could even ...
Best Peppers to Grow in ContainersView all Peppers that Grow Well in Containers » If you want to grow peppers in containers, here are our favorite varieties that do well in pots – using large 5 gallon or larger containers is best for growing peppers. Make sure to keep them in a sunny location, and be sure not to overwater them – let the soil dry out a bit between watering. Here are lots of the best peppers that grow well in containers: 1. Shishito Pepper SeedsThese delicious Japanese sweet peppers are easy to prepare, just fr...
Fresh vs Dried Pepper NamesFresh vs Dried Pepper Names:Did you know peppers have different names depending on whether they are fresh or dried/smoked? Welcome to the world of peppers! Read on... Here are some common dried pepper names: Dried Jalapeños = ChipotleDried Poblanos = AnchoDried Anaheim Chile = Colorado or CaliforniaDried Mirasol = GuajilloDried Serrano = Chile Seco*(or more specifically: balin, chico, tipico and largo)Dried Chilaca = PasillaDried Chile de Arbol = Chile Seco* Of course, the names above c...
Guajillo Chile - Which kind are used for Mole?Here's a question we recently had about Guajillo chile: Question about the guajillo pepper seeds: The site says these are one of the most common dried peppers in Mexico, but I was reading the Peppers of America book by Maricel Presilla from one of your earlier posts and she refers to the guajillo as the dried form of the mirasol chile. I noticed your mirasol pepper description doesn't mention anything about this. What are y'all's thoughts on this nomenclature discrepancy? Two ...
Easy Homemade Hot Sauce (no tomatoes)Easy Homemade Hot Sauce (no tomatoes) Ingredients 1 lb. Fresh Chiles, Such As Jalapenos, Serranos, Fresnos, Poblanos, Habaneros, Or A Mix of any hot peppers 1 Tbsp. Minced Garlic 1/2 c. Diced Onion 2 Tbsp. Kosher Salt 1 1/2 c. Distilled White Vinegar Directions Cut off the stems of chiles and remove seeds. Pulse chiles, garlic, onions and kosher salt in a food processor until you have a rough puree. Transfer to a 1-quart glass gar, loosely cover and let stand at room temperature overnight...
Grow Hatch Chile SeedsGrow Hatch Chile seeds in your garden this year and experience one of the best flavors in the world! Growing Hatch chile plants is easy – if you can grow other peppers or tomatoes, you have the right growing conditions for Hatch chile! Hatch Chile varieties range in heat, so you can pick out mild, medium-hot to extra hot chiles for your tastes. See all of our Hatch Chile seed varieties » If you don't live close enough to New Mexico to get chile from the farmers, then grow them! You can ...
Mild Peppers to GrowThere are so many tasty mild peppers to grow for people who don't want a lot of spice or any spice in their food. You can grow completely sweet peppers with 0 Scovilles (no heat), or you can grow mild pepper seeds with just a dash of spice. Check our our List of Peppers by Heat for all the mild peppers we carry at the top of the list - we carry seeds for over 101 peppers of the world, and there are so many unusual, exotic and delicious mild pepper varieties to grow for your kitchen. Check...
How to germinate pepper seeds fastLearn how to germinate pepper seeds fast! If you want to learn how to make peppers grow faster – it's good to start them indoors early, and keep them nice and warm between 80-90˚ F to sprout quickly. It's also wise to transplant them into larger containers if you have the room to let them grow deep root systems before transplanting into the garden (after all chance of frost has passed.) Most peppers also like the temperatures to be above 60˚ F – even at night, so hold off on planting...
How Long do Chilli Plants live?How long do chilli pepper plants live? It really depends on the growing conditions, variety, location, the weather and your growing zone. Pepper plants can live anywhere from 1.5 - 15+ years depending on which species. In tropical climates without cold winters, peppers can live for many years and grow into what you would call small trees or shrubs. Read more below about the lifespans of the different species of peppers: Here are the five major varieties of peppers and their typical lifespa...
Container PeppersContainer Peppers:Yes, peppers can be grown in containers and pots! It's good to choose varieties that do well in containers, see our list below.Container Size for Peppers:Plant peppers in the largest container possible, we recommend using pots that are at least 5-Gallons and 10-12" across in size so there is plenty of soil for pepper plants to grow roots into. Plastic pots hold in moisture better, which is good if you are growing them in hot dry conditions. Full Sun:Make sure your p...
What kind of pepper is used for chile rellenos?Question: Could you recommend an interesting & delicious pepper to grow that I can eventually use to make chile rellenos? Answer: There is not just one perfect chile pepper for Chile Rellenos! While poblano peppers are historically the most commonly used peppers for rellenos, there are many varieties that are perfect for them. Our recommendation is to use any in-season variety of Hatch Chile, Poblano, or Anaheim Chile – you can enjoy any of them as chile rellenos! You can choose super h...
Dry your own ChilliesDid you know that you can grow and dry your own chillies for year-round use in the kitchen? Chiles are easy to grow! But one of the best reasosn to grow chiles in your garden is that they can easily be dried and preserved for easy storage. Many chile peppers work well for drying, including Hatch chile, Chile de Arbol, Guajillo chile, and others listed below. Drying your own Hatch ChilesWhen you let your Hatch chiles mature to red on the vine, they dry nicely when woven into Ristras (seen a...
What is a Hatch Chile?What is a Hatch chile pepper? Wondering why they are called Hatch chiles? These unique green chiles are called Hatch Chile because they are grown in in the Hatch region of New Mexico. Technically, to be called a true Hatch Chile, these have to be grown in the Hatch region of New Mexico. The soil and climate in the Hatch region is known to create the perfect conditions for the best tasting chile unlike any other. If you get a chance to taste Hatch Green Chile grown in the Hatch region in New ...
I grow your basil seeds every year, they are easy to start from seed and grow into nice bushy plants that we harvest all summer long to use to make caprese salads (when the tomatoes start to ripen), as well as pesto. I like to make a big batch of pesto, then freeze "pucks" of it in a muffin tray to store in a container in the freezer for some summer flavors all winter long. These seeds always have great germination. I also like to let a couple of basil plants bloom as the pollinators love the blooms and they are pretty, too!
Bought the Green Chile Intro - 3-Pack and was able to start indoors the Big Jim Legacy and Sandia Select with a 100% germination rate thanks to the clear instructions provided. As of Mid July in NC zone 7A on the 8 chile plants(6 Big Jim, 2 Sandia) in the garden I have 5-7 large chiles per plant. The smallest chiles are over 7” and I’m already getting another flush of flowers for round 2 of delicious peppers. Highly recommend these chiles!!!
My sister loves gardening, and is quite a seed collector and grower. She'll love all these classic varieties to add to her garden and seed box. Zucchini are an old stand-by, as well as pumpkins, beans, radishes and more. She's never grown spaghetti squash, so that will be a fun addition.
Beautiful, perfect golden tomatoes - very tasty, too!
Perfect looking tomatoes in a golden color with hints of red, they are gorgeous. These Rainbow Tomatoes were definitely the most productive tomatoes of the season last year, so our countertop bowl was filled with their golden deliciousness.
Make sure to use a sturdy tomato cage (not those wirey floppy ones that they most commonly sell!) - we ended up using some wood stakes to create a frame around the plants as they were so huge and loaded with fruit later in the season.
We just planted our seedlings for these this year, looking forward to watching them grow!
Fantastic! I will be ordering from Sandiaseed from now on.
Germination for nearly all of my varieties was 3-5 days (95% - 100% success rate). My varieties include: Red Ghost, Carolina Reaper, Trinidad Scorpion, Devils Tongue, Cayenne Ring of Fire, Habenero Red, Yellow Jamaican, Paprika Numex, and Bolivian Rainbow. Another thing that I really appreciated is that each packet seemed to contain 20% more seeds than indicated (each 10 seed pack contained 12 seeds) - Not sure if that is standard but it was a nice bonus.
I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Poblano Pepper
Poblano peppers are earthy, fruity, and delicious! The Poblano is a mild pepper that originated in Puebla, Mexico. When dried, it is known as ancho or chile ancho. They are so good when stuffed fresh and roasted, and are very popular in chiles rellenos poblanos. Picking these peppers will result in more peppers on your plant, so make sure to harvest them often! Here are three varieties of Poblano seeds we offer: Classic Poblano Pepper:Fresh green poblanos make some of the best rellenos bec...
Poblano Peppers Stuffed with Shrimp Recipe
This recipe was inspired by a similar dish we enjoy at La Vaquita Marina Restaurant, San Felipe, Baja California. It has amazing flavor and is easy to make. The Poblano peppers have mild to medium heat and make this meal a crowd pleaser. Poblano pepper heat is at 500 to 1,000 Scoville Heat Units (SHU). Poblano Peppers Stuffed with Shrimp Yields: 4 servings Ingredients 4 poblano peppers, halved lengthwise and seeded 2 tablespoons butter 1/2 cup diced sweet yellow onion 1 lb. medium fresh shr...
Dried Pepper Names
Do you dry out your chile pods for year-round use?Did you know chile have different names depending on if they are fresh or dried? Dried Jalapeños = ChipotleDried Poblanos = AnchoDried Anaheim Chile = Colorado or CaliforniaDried Mirasol = GuajilloDried Serrano = Chile Seco*(or more specifically: balin, chico, tipico and largo)Dried Chilaca = PasillaDried Chile de Arbol = Chile Seco* The names above can vary depending on the region you are from. Some terms are more general: "Chile Seco&...
Container Size for Peppers
We often get asked from our seed customers:What is the Best Container Size For Peppers? Our recommendation is to plant peppers in containers that are at least 3-5 gallons in size or larger. Larger pots are better as you don't have to water quite as often! For larger varieties like many Hatch Chile varieties, Bell peppers and Poblanos and, use a larger pot with 5 gallons or more. Find larger sized pots like 12″ - 14″ for much better yields. Some larger longer growing peppers could even ...
Best Peppers to Grow in Containers
View all Peppers that Grow Well in Containers » If you want to grow peppers in containers, here are our favorite varieties that do well in pots – using large 5 gallon or larger containers is best for growing peppers. Make sure to keep them in a sunny location, and be sure not to overwater them – let the soil dry out a bit between watering. Here are lots of the best peppers that grow well in containers: 1. Shishito Pepper SeedsThese delicious Japanese sweet peppers are easy to prepare, just fr...
Fresh vs Dried Pepper Names
Fresh vs Dried Pepper Names:Did you know peppers have different names depending on whether they are fresh or dried/smoked? Welcome to the world of peppers! Read on... Here are some common dried pepper names: Dried Jalapeños = ChipotleDried Poblanos = AnchoDried Anaheim Chile = Colorado or CaliforniaDried Mirasol = GuajilloDried Serrano = Chile Seco*(or more specifically: balin, chico, tipico and largo)Dried Chilaca = PasillaDried Chile de Arbol = Chile Seco* Of course, the names above c...
Guajillo Chile - Which kind are used for Mole?
Here's a question we recently had about Guajillo chile: Question about the guajillo pepper seeds: The site says these are one of the most common dried peppers in Mexico, but I was reading the Peppers of America book by Maricel Presilla from one of your earlier posts and she refers to the guajillo as the dried form of the mirasol chile. I noticed your mirasol pepper description doesn't mention anything about this. What are y'all's thoughts on this nomenclature discrepancy? Two ...
Easy Homemade Hot Sauce (no tomatoes)
Easy Homemade Hot Sauce (no tomatoes) Ingredients 1 lb. Fresh Chiles, Such As Jalapenos, Serranos, Fresnos, Poblanos, Habaneros, Or A Mix of any hot peppers 1 Tbsp. Minced Garlic 1/2 c. Diced Onion 2 Tbsp. Kosher Salt 1 1/2 c. Distilled White Vinegar Directions Cut off the stems of chiles and remove seeds. Pulse chiles, garlic, onions and kosher salt in a food processor until you have a rough puree. Transfer to a 1-quart glass gar, loosely cover and let stand at room temperature overnight...
Grow Hatch Chile Seeds
Grow Hatch Chile seeds in your garden this year and experience one of the best flavors in the world! Growing Hatch chile plants is easy – if you can grow other peppers or tomatoes, you have the right growing conditions for Hatch chile! Hatch Chile varieties range in heat, so you can pick out mild, medium-hot to extra hot chiles for your tastes. See all of our Hatch Chile seed varieties » If you don't live close enough to New Mexico to get chile from the farmers, then grow them! You can ...
Mild Peppers to Grow
There are so many tasty mild peppers to grow for people who don't want a lot of spice or any spice in their food. You can grow completely sweet peppers with 0 Scovilles (no heat), or you can grow mild pepper seeds with just a dash of spice. Check our our List of Peppers by Heat for all the mild peppers we carry at the top of the list - we carry seeds for over 101 peppers of the world, and there are so many unusual, exotic and delicious mild pepper varieties to grow for your kitchen. Check...
How to germinate pepper seeds fast
Learn how to germinate pepper seeds fast! If you want to learn how to make peppers grow faster – it's good to start them indoors early, and keep them nice and warm between 80-90˚ F to sprout quickly. It's also wise to transplant them into larger containers if you have the room to let them grow deep root systems before transplanting into the garden (after all chance of frost has passed.) Most peppers also like the temperatures to be above 60˚ F – even at night, so hold off on planting...
How Long do Chilli Plants live?
How long do chilli pepper plants live? It really depends on the growing conditions, variety, location, the weather and your growing zone. Pepper plants can live anywhere from 1.5 - 15+ years depending on which species. In tropical climates without cold winters, peppers can live for many years and grow into what you would call small trees or shrubs. Read more below about the lifespans of the different species of peppers: Here are the five major varieties of peppers and their typical lifespa...
Container Peppers
Container Peppers:Yes, peppers can be grown in containers and pots! It's good to choose varieties that do well in containers, see our list below.Container Size for Peppers:Plant peppers in the largest container possible, we recommend using pots that are at least 5-Gallons and 10-12" across in size so there is plenty of soil for pepper plants to grow roots into. Plastic pots hold in moisture better, which is good if you are growing them in hot dry conditions. Full Sun:Make sure your p...
What kind of pepper is used for chile rellenos?
Question: Could you recommend an interesting & delicious pepper to grow that I can eventually use to make chile rellenos? Answer: There is not just one perfect chile pepper for Chile Rellenos! While poblano peppers are historically the most commonly used peppers for rellenos, there are many varieties that are perfect for them. Our recommendation is to use any in-season variety of Hatch Chile, Poblano, or Anaheim Chile – you can enjoy any of them as chile rellenos! You can choose super h...
Dry your own Chillies
Did you know that you can grow and dry your own chillies for year-round use in the kitchen? Chiles are easy to grow! But one of the best reasosn to grow chiles in your garden is that they can easily be dried and preserved for easy storage. Many chile peppers work well for drying, including Hatch chile, Chile de Arbol, Guajillo chile, and others listed below. Drying your own Hatch ChilesWhen you let your Hatch chiles mature to red on the vine, they dry nicely when woven into Ristras (seen a...
What is a Hatch Chile?
What is a Hatch chile pepper? Wondering why they are called Hatch chiles? These unique green chiles are called Hatch Chile because they are grown in in the Hatch region of New Mexico. Technically, to be called a true Hatch Chile, these have to be grown in the Hatch region of New Mexico. The soil and climate in the Hatch region is known to create the perfect conditions for the best tasting chile unlike any other. If you get a chance to taste Hatch Green Chile grown in the Hatch region in New ...
