Habanada: No-heat HabaneroLooking for a habanero pepper with all the flavor but no heat? Check out the Habanada pepper – it has all the awesome habanero flavor without the heat! The flavor and aroma of the Habanada is equal to, or better than a hot orange habanero. This variety was crossed with a Capsicum chinense orange habanero that was lacking the capsacin heat gene.If you have a lot of green tomatoes at the end of the season, a great way to use them up is to make Habanero Green Tomato Sauce. This amazing sauce is...
Habanero Pepper Heat ScaleHabanero Pepper Heat Scale Our Habanero seeds grow Habaneros that range from 0 to 450,000 Scovilles. That's right, we have two no-heat Habaneros that pack all the great fruity flavor of Habaneros but without heat so they're considered sweet peppers. Our classic Orange Habanero Seeds produce pods that have around 250,000 Scovilles. Get our hottest Habanero with our newer Yellow Caribbean Habanero seeds which produce pods with 450,000 Scovilles. Our second runner up is our Red Caribbean...
Growing Habaneros in PotsGrowing Habaneros in Pots:Growing habanero in pots (or any peppers that are suited to containers) is great for getting a big harvest of habaneros. All habanero varieties grow very well in pots, make sure to pick out a pot that is at least 5 gallons in size, and has a good height of 12-14 inches or taller. The bigger the pot, the happier the Habanero pepper. Live in a short season climate with late frosts and early snowstorms? Then growing Habaneros in pots is a great way to grow some of thes...
Can you grow habanero peppers from seeds?Yes, any gardener can grow habanero peppers from seeds! Habanero peppers are easily grown from seed, but there are a few tips that will help you germinate the seeds and grow productive Habanero plants: 1. Use Fresh Habanero Seeds Use the freshest seeds possible for the best germination. Seeds can typically last 2-5 years (but can be good for up to 25+ years if stored perfectly in dry, cool conditions). If your seeds are a little older, you can just expect that they may not germinate as quick...
Types of Habaneros - Listed by Heat!Types of Habaneros: We think Habaneros are one of the best tasting hot peppers, and we have many varieties of Habaneros that you can grow in your garden! Habaneros are aromatic chile peppers with intense and pungent heat. Their spicy heat and citrusy fresh flavor go well with so many foods, and they make delicious hot sauces and salsas. Habaneros are easy to grow, and do great in pots. How many different types of Habanero peppers are there?There are many varieties of Habaneros, we have listed...
No-Heat HabanerosLooking for no-heat Habaneros because you love the Habanero flavor but want to tame the heat? We have two varieties of no-heat Habaneros that have the complex fruity flavor of habaneros but without the heat. Here are our 2 no-heat Habaneros: 1. The Habanada is a sweet habanero pepper with crisp, thin skin with exotic, floral flavor. Now you can enjoy the bright tropical sweetness of habaneros without a hint of heat. These are great to use to make mild salsa recipes, or, to combine with ...
Roasted Orange Habanero, Carrot & Tomato Hot Sauce RecipeRoasted Orange Habanero, Carrot & Tomato Hot Sauce Recipe:Could this be the best hot sauce ever?! Maybe. - Habaneros (as many as you have)- Orange Tomatoes (Chef's Choice or Pineapple Tomatoes)- Carrots- Garlic (3-6+ cloves)- Vinegar (we used Champagne vinegar)- Salt & PepperRoast some habaneros, carrots and chopped tomatoes in a cast iron skillet to brown a bit and condense. Let cool in a glass bowl, then put everything into a food processor with several cloves of garlic and proc...
Orange Pepper Seeds - An Orange Habanero with no Heat!Grow Orange pepper seeds for some delightful color in your recipes! We have lots of different orange peppers to choose from – ranging from hot to sweet. Looking for a sweet orange pepper? Our Habanada is a sweet habanero pepper with crisp, thin skin and great exotic, floral flavor – all the great parts of a hot Habanero but without even a hint of heat.The Habanada has all the great flavor and the aroma of a hot Orange Habanero, but without any capsaicin to burn your tongue. These are great...
Habanero Pepper SeedsThe flavor of Habaneros are unlike any other hot pepper – they seem to be oozing with addictive flavor. We have recently been getting into Habanero-based hot sauces as the flavor is just so delicious, you can't stop drizzling on more. It's hard to describe, but most say they taste very spicy with fruity and sweet flavor. This mouth-watering hot pepper pairs nicely with carrots and fruits in hot sauces. We're going to save room for a Habanero Patch in our garden this year, and gro...
How long do Habanero Plants LiveHabanero plants can live for many years if protected from cold temperatures and given adequate light and water. Habanero plants are actually perennials in growing regions without frost, so they can live for many years in tropical gardens in USDA Zones 9 and above. Most of us in Zones 8 and below, however, grow Habanero plants as annuals. Here in the US West, we start Habanero seeds 6-8 weeks before the last frost, then transplant them outdoors when the temperatures have warmed up to over 50-6...
Best Habanero SeedsDo you love habaneros? If you haven't tried them, and you like hot peppers, you should grow habaneros!We think habaneros are one of the tastiest of all peppers – they have a great fruity flavor, aroma and lots of heat! Habaneros make some of the most flavorful hot sauces, and they are awesome in salsas. Easy to grow, Habanero seeds can be started indoors to get the plants growing strong before transplanting outside once the weather warms up and all chance of frost has passed. We have s...
Habanero & Green Tomato Salsa RecipeCanned Habanero & Green Tomato Salsa /Sauce Recipe This is a delicious way to use up all your unripe, green tomatoes before the first frost of winter. Don't throw them away! This makes for a great sauce for enchiladas, casseroles and burritos! 10-20+ chopped cored green tomatoes (any size, type, or feel free to use a mix of green tomatoes, just use all the green ones that you have!) 10-20+ Habañeros, Jalapeños or any hot peppers or even super hot peppers (to taste, add a lo...
How to grow more peppersTo increase your pepper plant harvests, it is important to provide optimal growing conditions, such as in full sun and warm temperatures, plus good, loamy soil with lots of organic matter. Providing a balanced fertilizer, ideally organic, is also good for continued support of growth. Here are more tips on growing more peppers: 1. Choose Productive Pepper Varieties: Pick the fastest growing peppers to ensure a long, productive harvest. While all peppers will eventually produce a ton of pods,...
Best Peppers for SalsaIf you love salsa like us, growing hot peppers from seed is a great way to step up your salsa game! Best Peppers in Salsa: With tons of different peppers to choose from in different heat levels, flavors and colors, don't limit yourself to just Jalapenos and Serranos – which are the most popular choices – be sure to try all sorts of hot peppers in your salsa to taste the rainbow of flavors! Roasted anaheim chile, green chile and and poblano peppers offer a milder, smoky flavor. Or for a...
What peppers would you consider a must grow?While there are hundreds of peppers of the world you can grow (see just some of them above), we have a (fairly long & evergrowing) list of our favorite peppers that we grow each and every season. Many of these varieties are hard to find at the store, so they are great to grow – plus, all homegrown peppers (like tomatoes) taste better than store-bought! You can also let them fully ripen to get the maximum flavor that you'll want to taste and grow again and again. Here's our top pi...
Top 5 Peppers to Grow in 2025Here's our Top 5 Peppers to Grow in 2025 Make 2025 great with some super tasty (and spicy) new peppers that are sure to boost those endorphins and delight your tastebuds: #1 Tasmanian Ghost Pepper A new pepper in our lineup, this fruity pepper has nice flavor until the ferocious bite arrives. The chances of being attacked by a Tasmanian Ghost are very high after you chew it up swallow it down under! The aroma and flavor is fruity up front then forget about it – it's HOT! Great for ...
I grow your basil seeds every year, they are easy to start from seed and grow into nice bushy plants that we harvest all summer long to use to make caprese salads (when the tomatoes start to ripen), as well as pesto. I like to make a big batch of pesto, then freeze "pucks" of it in a muffin tray to store in a container in the freezer for some summer flavors all winter long. These seeds always have great germination. I also like to let a couple of basil plants bloom as the pollinators love the blooms and they are pretty, too!
Bought the Green Chile Intro - 3-Pack and was able to start indoors the Big Jim Legacy and Sandia Select with a 100% germination rate thanks to the clear instructions provided. As of Mid July in NC zone 7A on the 8 chile plants(6 Big Jim, 2 Sandia) in the garden I have 5-7 large chiles per plant. The smallest chiles are over 7” and I’m already getting another flush of flowers for round 2 of delicious peppers. Highly recommend these chiles!!!
My sister loves gardening, and is quite a seed collector and grower. She'll love all these classic varieties to add to her garden and seed box. Zucchini are an old stand-by, as well as pumpkins, beans, radishes and more. She's never grown spaghetti squash, so that will be a fun addition.
Beautiful, perfect golden tomatoes - very tasty, too!
Perfect looking tomatoes in a golden color with hints of red, they are gorgeous. These Rainbow Tomatoes were definitely the most productive tomatoes of the season last year, so our countertop bowl was filled with their golden deliciousness.
Make sure to use a sturdy tomato cage (not those wirey floppy ones that they most commonly sell!) - we ended up using some wood stakes to create a frame around the plants as they were so huge and loaded with fruit later in the season.
We just planted our seedlings for these this year, looking forward to watching them grow!
Fantastic! I will be ordering from Sandiaseed from now on.
Germination for nearly all of my varieties was 3-5 days (95% - 100% success rate). My varieties include: Red Ghost, Carolina Reaper, Trinidad Scorpion, Devils Tongue, Cayenne Ring of Fire, Habenero Red, Yellow Jamaican, Paprika Numex, and Bolivian Rainbow. Another thing that I really appreciated is that each packet seemed to contain 20% more seeds than indicated (each 10 seed pack contained 12 seeds) - Not sure if that is standard but it was a nice bonus.
I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!