Looking for a habanero pepper with all the flavor but no heat? Check out the Habanada pepper – it has all the awesome habanero flavor without the heat!
The flavor and aroma of the Habanada is equal to, or better than a hot orange habanero. This variety was crossed with a Capsicum chinense orange habanero that was lacking the capsacin heat gene.
If you have a lot of green tomatoes at the end of the season, a great way to use them up is to make Habanero Green Tomato Sauce. This amazing sauce is full of flavor and can be used to make Green Enchilada Casserole. Use these no-heat Habaneros for a no-heat version of this sauce, or mix and match hot peppers and these flavorful no-heat Habaneros for lots of flavor without the burn. Of course, we like the burn! ;)
