Best Ornamental PeppersIf you want to grow Ornamental Peppers, Sandia Seed has you covered. We actually think that most chile pepper plants are ornamental, as they have beautiful green leaves, dainty flowers in white and purple, and, when the peppers come in, they turn into vibrant reds, yellows, purples and even white in your garden. View all of our beautiful ornamental pepper seeds »We've recently had a neighbor exclaim: "Wow, these Cayenne peppers are really ornamental!" as she admired the red Goat H...
No Salt Hot Sauce RecipeSo if you're like us, you like to put Hot Sauce on EVERYTHING. If you're worried about your salt intake, and you like vinegar, this No-Salt Hot Pepper Vinegar Sauce is great on food and doesn't add any salt to your diet! It's a great way to spice things up with great flavor without sodium. Sandia Seed's No-Salt Hot Sauce Recipe: 1 glass bottle with cap or cork 1 cup of hot peppers (roughly, use any type of hot pepper, such as Goat Horns, or Cayenne Peppers . You ...
When to Harvest Red ChileWhen to Harvest Red Chile If you grow Red Chile from seed like Chimayos or Hatch Red Hot Chile, then you probably always wonder, when should I harvest? Full size green chile pods will turn red on the plant and become sweeter with a more complex delicious flavor. Harvest them when they are completely red and still firm. If they are mostly red, it is alright to harvest them and let them mature further to a completely red color off the plant. Will Green Chiles turn red after I pick them? If the...
Canned Chiles & Tomatoes RecipeWant to can your tomato and chile harvest? Here's a great recipe that will use up your abundance of Heirloom tomatoes and chiles. This is kind of like Rotel, but WAY better as it's homegrown! INGREDIENTS 12 cups cored, peeled, and quartered Heirloom Tomatoes* 1 Onion, finely chopped 1-2 Cups of Diced Roasted Hatch Green Chile (or you can also use fresh Jalapeños or other hot peppers – use more or less to taste, we like it spicy!) 3 Sweet Peppers, finely chopped (use Pimento Peppe...
Fresh Tomatillo Salsa Recipe (Salsa Verde)Fresh Tomatillo Salsa (Salsa Verde) with Chimayo Peppers Mix up a batch of this Tomatillo salsa (also known as Salsa Verde) and it's sure to be a hit! With fresh Tomatillos, a couple fresh Chimayo chiles or Jalapeños or any hot pepper, plus 2-4 fresh garlic cloves, chopped onion, salt, pepper, fresh cilantro and cumin, this is a fresh salsa that you'll love. Tomatillos* (as many ripe ones as you can pick – a large bowl's worth or more) 1/2 Sweet White or Purple Onion, diced 2-...
Yellow Pepper SeedsYellow Pepper Seeds grow into beautiful plants and chile peppers – Sandia Seed has a great variety of yellow peppers that you can easily grow from seeds. Check out some of favorite varieties below or you can also click here to do a Search for Yellow Peppers » The Yellow Brain Strain / Yellow 7 Pot Pepper is extremely hot and rivals some of the hottest peppers in the world. It looks like a brain because of its lumpy appearance, but brain strain is actually what happens when you eat it! Buy Y...
Homegrown Chile-Garlic Sauce RecipeHomegrown Chile-Garlic Sauce Recipe: 1 Cup Hot Peppers (choose any red peppers* you want, mix and match!)6-8 cloves garlic, chopped2 Tbsp sesame oil2 tablespoon sugar or maple syrup4 tablespoons white vinegarSalt and pepper as desired Add everything to a food processor to process until smooth. Put pepper mix into a small non-reactive pot and heat to simmer for about 10 minutes. Let it cool, then put into a small jar and refrigerate for at least a couple hours before using to let the flavors ...
When to Pick PeppersWhen are chile peppers ready to harvest?If you're not sure when to pick peppers, here is our advice: Harvest time depends on the pepper variety. With any variety, you can wait until many peppers fully ripen, or you can also pick many peppers (such as Jalapenos) when they are green once they reach full size. Hatch chiles usually take about 75-85 days before ready for harvest, so be patient as they ripen. Immature Hatch chiles will taste "green" and will be less flavorful and no...
Top 15 questions about Bell PeppersWe receive many questions about peppers and have written the answers to the most common questions about Bell Peppers here. Answers will include Bell Pepper growth, color, storage and health benefits. View all of our bell pepper seeds » 1. What is the best Bell Pepper variety for my area? Peppers are a warm season crop and need temperatures above 75 degrees throughout their growing season. Higher latitudes and altitudes can extend the start of growing season, wet areas can use raised beds, and...
Carolina Reaper Powder RecipeIf you grow Carolina Reapers, you probably aren't going to eat them whole. They're way too hot! While Carolina Reapers can't kill you, using too much can definitely make your head feel like it's burning off! So, since a little bit goes a long way, we think the best way to preserve our Carolina Reaper chile pepper harvest for year-round use is by drying out your chiles and making Carolina Reaper Powder! Here is our Carolina Reaper Powder Recipe – it's easy to make powder an...
How to Dry Peppers without a DehydratorHere are a few tips on How to Dry Peppers without a Dehydrator: 1. Make Chile Ristras!You can also make Ristras from your peppers, which are beautiful and very effective at drying out large amounts of peppers. They also are the perfect kitchen decoration & accessory as they keep your peppers ready to use anytime in any recipe. You can make Ristras from any peppers, not just the Hatch chile varieties. This is a great way to store your peppers for the winter.Learn how to make a Chile Rist...
NEW Hot Pepper Seeds for 2019!Sandia Seed presents the Newest Peppers for 2019...Updated April 2, 2019Click on any of the pepper packets below to read more about these special hot pepper seeds, and to buy seeds: Rattlesnake Hatch Chile SeedsRattlesnake Green Chile is the new and very spicy variety joining the Hatch Green Chile compadres this growing season. The Rattlesnake chile was developed to be very hot and very delicious. Pods can be 4" - 8" long with thick flesh and plants grow to 30" tall. Ora...
Can you grow peppers in London?Some of our customers ask us, can you grow peppers in London? Sure! Of course you can grow peppers in London and the UK. We have customers growing our chile seeds around the world with great success, from everywhere from Florida to the UK. The trick is to start chile pepper seeds with lots of heat indoors first to get them to germinate quickly, and grow into strong seedlings before planting outside after it warms up to 60-70˚ consistently. Then, make sure to harden them off before planting o...
Can you eat NuMex Twilight Peppers?Check out the NuMex Twilight Pepper – this beautiful, eye-catching pepper plant produces a rainbow array of bright purple fruits that ripen to yellow, orange, then red.Since they are so prolific... we often have customers ask: Can you eat NuMex Twilight Peppers? Yes! While these peppers are very HOT and the pungency level of this ornamental has not been evaluated, you can still eat them as you would with any hot pepper. NuMex Twilight Recipes:We chop our NuMex Twilight peppers into sa...
Big Jim Seeds - Grown around the world!Our NuMex Heritage Big Jim green chile seeds are one of our top-selling seeds. The plants yield large meaty pods can reach up to 12” in length, growing on productive and large 36” plants. You can easily grow Big Jim green chiles, as well as any of our Hatch chile seed varieties all over the world!One of our customers recently wrote this review below on the infamous Big Jim seeds that he orders from us each year and grows them in Ontario, Canada. A lot of customers ask us if they can grow gre...
Can you Grow Green Chile in Wyoming?Yes, you can grow Green Chile in Wyoming. In fact, we have a customer in northern Wyoming who grows our Heritage Big Jim seeds in Sheridan, Wyoming with great success. Check out her photos she sent us, and her beautiful expansive chile garden. We're impressed! “I hope that you get these photos. I started your Heritage Big Jim seed in a sunshed in mid March, planted around 600 to the garden! As you see, we made quite a haul! I do have a small chile roaster and many chile loving friends...
Hot Pepper Salsa Tasting Party IdeaSalsa Tasting Party If you like salsa like we do, here's an idea: Try our Carolina Reaper Salsa Recipe and other Salsa Recipes, and make three salsas using different hot peppers for each salsa, and then have a salsa tasting party! Make 3 salsas, or more, depending on how many different types of peppers you have to taste. Dried peppers also work great for making salsas, so you can have salsa parties in the off-season months, too! :) Discover our Favorite Salsa Recipes » You could hav...
Pepper PollinationProper pollination is the key to having lots of peppers for harvest! Encourage bees and other beneficial insects by growing lots of flowers in your garden, and avoid any use of pesticides or synthetic fertilizers. This will ensure that the bees and other pollinators thrive. Use Perennial Flowers in your Garden:Try planting lots of perennial flowers like Lavender, Echinacea, Oregano, Beebalm, Chives, Black-eyed Susans, Asters, Sage and others to bring the bees to your garden. Perennial fl...
8 Reasons That Chiles Are Good For Your HealthHere are Eight Reasons that Chiles are Good for You*: Assists prevention of diabetes (of course, eating lots of veggies is good for you!) Good for Heart Health (yes, veggies are good for you!) Assists with Weight Loss (eating more veggies and less junk food will do that!) Anti-inflammatory (unless you eat a Carolina Reaper, then your mouth will be inflamed!) Clears congestion (have you ever ate something spicy to de-congest? It works!) Boosts immunity Pain Reliever (or pain inducer, ...
Hand Pollinate PeppersDo you need to hand pollinate peppers?If growing outdoors in a pollinator-friendly garden, you shouldn't have any problems with your pepper flowers' pollination. Usually the bees and the breeze pollinate your peppers with great success. If you are finding that your pepper plants keep dropping blossoms without any peppers, below are some tips to keep the peppers coming all summer long: Create a Pollinator Garden:If you want a great harvest of peppers, enlist your pollinator friends!...
So, as a life long BOC fan and an avid gardener who loves the quality of seeds I’ve always received from Sandia Seeds. I just had to have this shirt. It rocks! I ordered a couple more for some fellow BOC fans as well. Great quality and the graphic is outstanding!
I'm going to grow these every year, they are HOT!! They make great poppers and salsa. Very productive, easy to grow, quick germination and fast growing plants. Thank you for the stellar seeds.
I planted several cultivars from wholesale seed. These were prolific. See all that RED (and green)?!? Looking forward to harvesting in a few days. Thank You Sandia Seed!
I pretty much use Sandia seeds exclusively! A few years ago I just happened to order your Jalapeño M. To me it's the perfect Jalapeño! Really nice size! Perfect heat for what we like! Wonderful flavor with a meatyness that's perfect for many different uses! I make my own Sriracha so I wait for them to turn red. They're one of my base peppers for my sauce! I praise them to all my personal friends and to members of groups that I belong to!
Serrano Hidalgo Seeds fromSandia Seed produce even in the HOT drought of central Illinois this year! I love adding a little Mexican kick to my salsa but also tossing these on the grill! They have great flavor and produce all summer long!
I had looked high & low, and searched the web with many word combinations ‘looking’ specifically for my favorite chili, the Dynamite xx Hot… so I could grow my own. The peppers were sold in Colorado at select places during roasting season, but you couldn’t buy seeds for them… anywhere!
Finally, as luck and persistence would have it, I discovered Sandia Seed Company.
Thank you Sandia! I planted them and had a great crop this year. I plan on growing them every year as well as trying some of their other seeds,
There's just something fun about growing a jalapeno that is light enough in color that some people think it's a banana pepper. LOL! I picked these just for color variety, and I'm very pleased that my plants have been loaded with them all season! We donated about 50 lbs of mixed peppers this year from our garden and I still had enough to freeze some and can more jars of recipes than we'll probably be able to use before next season. All my peppers were from Sandia Seed Company. I've never had such great pepper production before using these seeds!!
This spinach germinated well, and produced way more spinach than I'd initially expected. It grew really well, was slow to bolt in the summer, and has a really nice mild flavor for salads or steamed.
This was my first time growing these and I will definitely be growing them from now on. Great germination and very sturdy plants that have withstood some really high winds. Huge long peppers that are excellent green or red, very easy to peel skin.
Growing these in Florida, (Recent transplant of NM).
Lovely peppers. Took a couple weeks is all and wow! I have several budding; 2 large enough to nickname. They're still in their infancy, but I can tell they are going to be great! Love the seeds!