Homemade Marinated Piquillo Peppers RecipePiquillo Peppers are amazingly delicious, they have a spicy sweet smoky and almost buttery flavor when simply roasted, and marinated with salt and olive oil. Piquillo peppers are hard to find, because they received a European PDO (Protected Denomination of Origin) and cannot be commercially grown outside their Navarra, Spain region. But that doesn't mean you can't grow them in your home garden! Piquillo seeds can be difficult to germinate like many peppers, for best success, keep them...
Hatch Chile Salsa RecipeIf you grow our Hatch Chile seeds, then you probably know you use Hatch chiles in pretty much any recipe for great flavor and heat. Here's a twist on one of our favorite salsa recipes, using hot hatch chiles for the heat and flavor, and heirloom tomatoes for an amazing salsa. Hatch Chile Salsa Recipe Ingredients: 4 Cups of Diced Fresh Tomatoes (5-10 Heirloom Tomatoes) ~ or ~ 1 large can of whole tomatoes 1/2 Cup of Hatch Chile, roasted, deseeded & diced (use any heat desired, we lik...
Egg Salad with Green Chile RecipeHAPPY EASTER! If you're like us, you eat green chile everyday. Here's a great way to use up your dyed Easter eggs in these two delicious green chile recipes: EGG SALAD WITH GREEN CHILE RECIPE: 1/2 cup Diced green chiles 4-6 large hard-cooked eggs, mashed1⁄4 cup mayonnaise2 tablespoons green onions, sliced1⁄4 teaspoon hot pepper sauce1/3 cup of Diced Celery (optional for crunch!) Mix together and spread on bread or bagels for a spicy twist on an egg salad sandwich! ALTERNATIVE N...
Ghost Pepper Hot Sauce RecipeHere is the BEST smoky Ghost Pepper Host Sauce recipe you'll ever make! We like to add lots of ingredients in this recipe to create a deep, rich, ghostly hot sauce that is so amazing you'll want to make lots of batches to share with friends! INGREDIENTS3 cups ketchup1.5 cups bourbon (optional)9 tablespoons brown sugar9 tablespoons molasses (makes it thick!)9 tablespoons apple cider vinegar (or any vinegar)6 tablespoons Worcestershire sauce3 tablespoons soy sauce3 tablespoons mustard3...
Green Chile Stew RecipeNothing beats homegrown, homemade green chile stew in the fall and winter months! Now that you've grown and roasted your green chiles, why not make it into a hearty stew that you can share with family and friends? Make a double batch for your next party or dinner! GREEN CHILE STEW RECIPE: Ingredients: 1½ tbsp olive oil 1 cup roasted homegrown green chiles, diced 2 lbs of pork shoulder, cubed (you can also use chicken or mushrooms, omit meat to make this stew vegan!) 3 Potatoes, diced (...
Green Chile Enchiladas RecipeHere's a simple recipe for Green Chile Enchilada Casserole: Ingredients: Green Chile Sauce or Green Chile Stew - or - Green Tomato Salsa / Sauce Optional if available: Fresh roasted, peeled and diced green chile 1 Diced Onion (purple, white or green onions or all three!) Shredded cheddar cheese (or use mozzarella, or omit cheese to make vegan) Black Olives, sliced Filling: Choose from any of the following: black beans, pinto beans, diced zucchini, squash, potatoes, mushrooms, or grou...
Fermented Hot Sauce Recipe - with Carolina ReapersHere's a super simple recipe for hot sauce: Hot Sauce Recipe - with Carolina Reapers (no Fermentation): Add several garlic cloves, some onion, some tomatoes, and 1-3 Carolina Reapers and any other hot peppers you have on hand into a blender. Add salt to taste. You can also fire roast the ingredients before placing them in the blender for a smokier flavor. Store in disinfected jars or bottles in the fridge for up to a year. Ferment your hot sauce for more flavor! You can use a Fermentatio...
Carolina Reaper Salt RecipeCarolina Reaper Salt Recipe This really easy Carolina Reaper Salt Recipe is delicious on everything! Just 2 Ingredients: 1 cup coarse sea salt 2 tablespoons crushed dried Carolina Reaper peppers – you can also use a blend of any homegrown hot peppers including Tombstone Ghost Peppers, Trinidad Scorpions, or less hot but still spicy Goat Horn Peppers, Cayenne Ring of Fire Peppers, Thai Hot peppers, or you can even make a white spicy salt blend with white hot peppers like the White Peruvi...
Hatch Green Chile Gravy RecipeDo you ever make Green Chile gravy for your holiday mashed potatoes and turkey? Or perhaps you like biscuits and gravy? Well here's a recipe we're sure all you chile-lovers will enjoy. We think this Green Chile Gravy is much better than traditional gravy, and you can make it deliciously vegetarian by using coconut oil and olive oil instead of dairy.This is a great recipe to use with mashed potatoes or biscuits and gravy all year round, so don't just make it for the holidays. :) ...
Fatalii Salsa RecipeFatalii Pepper Salsa Recipe This is a great fruity and spicy salsa with tomatoes, pineapple and the tropical flavored Fatalii Peppers that add a great citrus heat. Fatalii peppers are also famous for making a fruity flavored hot sauce, check out our Easy Fermented Hot Sauce recipe » Fatalii peppers are hard to find at grocery stores, so if you can grow your own, you will have so many that you can share them with friends and dry or freeze some for year-round and winter use. This Fatali...
Hot Pepper Sauce Recipe - Quick & Easy!Here is a quick and easy hot pepper sauce recipe: Hot Pepper Sauce Recipe 1.5 cups of Red Hot Peppers (try Fresno, Cayenne, Hot Portugal)5 cloves of Garlic1/4 cup chopped onions or shallots2 teaspoons of Salt1 cup VinegarRemove stems, cut peppers in half lengthwise, remove seeds and ribs IF desired to reduce heat, chop. Add all ingredients to a medium sauce pan, bring to a boil, reduce heat and cover to simmer for about 15-20 minutes. Let cool off for about 15 minutes, then add to a blender ...
Jalapeno Salsa RecipeA classic, this Jalapeno Salsa Recipe is sure to please all salsa connoisseurs! Jalapeno Salsa Recipe 2-3 cups of chopped Fresh Tomatoes(or a jar or large 28oz can of preserved tomatoes)1 Bunch of fresh Cilantro leaves(use as much as you'd like)1-3+ Jalapenos - any varietyNote: You can also use any fresh or dried hot peppers for this recipe (Santa Fe Grande Peppers, Cayenne Peppers, Habanero Peppers, Thai Hot Peppers, Red Cherry Hot Peppers, Ghost Peppers, you name it!1/2 Onion, Dic...
Pasilla Mole RecipePasilla Mole Recipe Ingredients 4 to 6 dried pasilla pepper pods (you can also use a combination of various types of dried red chilies - check out our Mexican Pepper Seed Gift Bundle - The Holy Trinity with Guajillo, Pasilla & Poblano seeds) 1 cup chopped tomatoes 6 cloves garlic, minced1 cup chopped onion 1 cup veggie or chicken broth ¼ cup toasted sesame seeds (or use tahini) 2 tablespoons raisins ½ tsp ground cinnamon½ tsp ground cloves ½ tsp ground pepper ½ tsp ground coriander 2 oz d...
Tomatillo Hot Sauce RecipeTry this amazing roasted Tomatillo hot sauce with green jalapenos. 😊💚🔥TOMATILLO HOT SAUCE RECIPE:6-12+ Tomatillos4-6+ Green Jalapenos (we used unripe Orange Jalapenos but you can use any green hot pepper!)4+ Cloves of GarlicVinegar to taste/consistencySalt & Pepper to tasteCut tomatillos and jalapenos in half and roast in a cast iron pan or on the grill to blister the skins a bit, let cool in glass dish. Blend all the ingredients including the garlic and salt and pepper in a food processo...
Roasted Orange Habanero, Carrot & Tomato Hot Sauce RecipeRoasted Orange Habanero, Carrot & Tomato Hot Sauce Recipe:Could this be the best hot sauce ever?! Maybe. - Habaneros (as many as you have)- Orange Tomatoes (Chef's Choice or Pineapple Tomatoes)- Carrots- Garlic (3-6+ cloves)- Vinegar (we used Champagne vinegar)- Salt & PepperRoast some habaneros, carrots and chopped tomatoes in a cast iron skillet to brown a bit and condense. Let cool in a glass bowl, then put everything into a food processor with several cloves of garlic and proc...
Pico de Gallo RecipePico de Gallo Recipe: 1 cup diced white, red or green onions 2-3+ jalapeño or serrano peppers, ribs and seeds removed, finely choppedJuice of one lime Salt to taste 5-10+ pounds ripe red tomatoes, diced 1 bunch of cilantro, choppedInstructions: Combine all of the chopped/diced ingredients in a large bowl. Let it marinate for 15 minutes or more, serve with tortilla chips or use as a topping for tacos!
Homemade Marinated Piquillo Peppers Recipe
Piquillo Peppers are amazingly delicious, they have a spicy sweet smoky and almost buttery flavor when simply roasted, and marinated with salt and olive oil. Piquillo peppers are hard to find, because they received a European PDO (Protected Denomination of Origin) and cannot be commercially grown outside their Navarra, Spain region. But that doesn't mean you can't grow them in your home garden! Piquillo seeds can be difficult to germinate like many peppers, for best success, keep them...
Hatch Chile Salsa Recipe
If you grow our Hatch Chile seeds, then you probably know you use Hatch chiles in pretty much any recipe for great flavor and heat. Here's a twist on one of our favorite salsa recipes, using hot hatch chiles for the heat and flavor, and heirloom tomatoes for an amazing salsa. Hatch Chile Salsa Recipe Ingredients: 4 Cups of Diced Fresh Tomatoes (5-10 Heirloom Tomatoes) ~ or ~ 1 large can of whole tomatoes 1/2 Cup of Hatch Chile, roasted, deseeded & diced (use any heat desired, we lik...
Egg Salad with Green Chile Recipe
HAPPY EASTER! If you're like us, you eat green chile everyday. Here's a great way to use up your dyed Easter eggs in these two delicious green chile recipes: EGG SALAD WITH GREEN CHILE RECIPE: 1/2 cup Diced green chiles 4-6 large hard-cooked eggs, mashed1⁄4 cup mayonnaise2 tablespoons green onions, sliced1⁄4 teaspoon hot pepper sauce1/3 cup of Diced Celery (optional for crunch!) Mix together and spread on bread or bagels for a spicy twist on an egg salad sandwich! ALTERNATIVE N...
Ghost Pepper Hot Sauce Recipe
Here is the BEST smoky Ghost Pepper Host Sauce recipe you'll ever make! We like to add lots of ingredients in this recipe to create a deep, rich, ghostly hot sauce that is so amazing you'll want to make lots of batches to share with friends! INGREDIENTS3 cups ketchup1.5 cups bourbon (optional)9 tablespoons brown sugar9 tablespoons molasses (makes it thick!)9 tablespoons apple cider vinegar (or any vinegar)6 tablespoons Worcestershire sauce3 tablespoons soy sauce3 tablespoons mustard3...
Green Chile Stew Recipe
Nothing beats homegrown, homemade green chile stew in the fall and winter months! Now that you've grown and roasted your green chiles, why not make it into a hearty stew that you can share with family and friends? Make a double batch for your next party or dinner! GREEN CHILE STEW RECIPE: Ingredients: 1½ tbsp olive oil 1 cup roasted homegrown green chiles, diced 2 lbs of pork shoulder, cubed (you can also use chicken or mushrooms, omit meat to make this stew vegan!) 3 Potatoes, diced (...
Green Chile Enchiladas Recipe
Here's a simple recipe for Green Chile Enchilada Casserole: Ingredients: Green Chile Sauce or Green Chile Stew - or - Green Tomato Salsa / Sauce Optional if available: Fresh roasted, peeled and diced green chile 1 Diced Onion (purple, white or green onions or all three!) Shredded cheddar cheese (or use mozzarella, or omit cheese to make vegan) Black Olives, sliced Filling: Choose from any of the following: black beans, pinto beans, diced zucchini, squash, potatoes, mushrooms, or grou...
Fermented Hot Sauce Recipe - with Carolina Reapers
Here's a super simple recipe for hot sauce: Hot Sauce Recipe - with Carolina Reapers (no Fermentation): Add several garlic cloves, some onion, some tomatoes, and 1-3 Carolina Reapers and any other hot peppers you have on hand into a blender. Add salt to taste. You can also fire roast the ingredients before placing them in the blender for a smokier flavor. Store in disinfected jars or bottles in the fridge for up to a year. Ferment your hot sauce for more flavor! You can use a Fermentatio...
Carolina Reaper Salt Recipe
Carolina Reaper Salt Recipe This really easy Carolina Reaper Salt Recipe is delicious on everything! Just 2 Ingredients: 1 cup coarse sea salt 2 tablespoons crushed dried Carolina Reaper peppers – you can also use a blend of any homegrown hot peppers including Tombstone Ghost Peppers, Trinidad Scorpions, or less hot but still spicy Goat Horn Peppers, Cayenne Ring of Fire Peppers, Thai Hot peppers, or you can even make a white spicy salt blend with white hot peppers like the White Peruvi...
Hatch Green Chile Gravy Recipe
Do you ever make Green Chile gravy for your holiday mashed potatoes and turkey? Or perhaps you like biscuits and gravy? Well here's a recipe we're sure all you chile-lovers will enjoy. We think this Green Chile Gravy is much better than traditional gravy, and you can make it deliciously vegetarian by using coconut oil and olive oil instead of dairy.This is a great recipe to use with mashed potatoes or biscuits and gravy all year round, so don't just make it for the holidays. :) ...
Fatalii Salsa Recipe
Fatalii Pepper Salsa Recipe This is a great fruity and spicy salsa with tomatoes, pineapple and the tropical flavored Fatalii Peppers that add a great citrus heat. Fatalii peppers are also famous for making a fruity flavored hot sauce, check out our Easy Fermented Hot Sauce recipe » Fatalii peppers are hard to find at grocery stores, so if you can grow your own, you will have so many that you can share them with friends and dry or freeze some for year-round and winter use. This Fatali...
Hot Pepper Sauce Recipe - Quick & Easy!
Here is a quick and easy hot pepper sauce recipe: Hot Pepper Sauce Recipe 1.5 cups of Red Hot Peppers (try Fresno, Cayenne, Hot Portugal)5 cloves of Garlic1/4 cup chopped onions or shallots2 teaspoons of Salt1 cup VinegarRemove stems, cut peppers in half lengthwise, remove seeds and ribs IF desired to reduce heat, chop. Add all ingredients to a medium sauce pan, bring to a boil, reduce heat and cover to simmer for about 15-20 minutes. Let cool off for about 15 minutes, then add to a blender ...
Jalapeno Salsa Recipe
A classic, this Jalapeno Salsa Recipe is sure to please all salsa connoisseurs! Jalapeno Salsa Recipe 2-3 cups of chopped Fresh Tomatoes(or a jar or large 28oz can of preserved tomatoes)1 Bunch of fresh Cilantro leaves(use as much as you'd like)1-3+ Jalapenos - any varietyNote: You can also use any fresh or dried hot peppers for this recipe (Santa Fe Grande Peppers, Cayenne Peppers, Habanero Peppers, Thai Hot Peppers, Red Cherry Hot Peppers, Ghost Peppers, you name it!1/2 Onion, Dic...
Pasilla Mole Recipe
Pasilla Mole Recipe Ingredients 4 to 6 dried pasilla pepper pods (you can also use a combination of various types of dried red chilies - check out our Mexican Pepper Seed Gift Bundle - The Holy Trinity with Guajillo, Pasilla & Poblano seeds) 1 cup chopped tomatoes 6 cloves garlic, minced1 cup chopped onion 1 cup veggie or chicken broth ¼ cup toasted sesame seeds (or use tahini) 2 tablespoons raisins ½ tsp ground cinnamon½ tsp ground cloves ½ tsp ground pepper ½ tsp ground coriander 2 oz d...
Tomatillo Hot Sauce Recipe
Try this amazing roasted Tomatillo hot sauce with green jalapenos. 😊💚🔥TOMATILLO HOT SAUCE RECIPE:6-12+ Tomatillos4-6+ Green Jalapenos (we used unripe Orange Jalapenos but you can use any green hot pepper!)4+ Cloves of GarlicVinegar to taste/consistencySalt & Pepper to tasteCut tomatillos and jalapenos in half and roast in a cast iron pan or on the grill to blister the skins a bit, let cool in glass dish. Blend all the ingredients including the garlic and salt and pepper in a food processo...
Roasted Orange Habanero, Carrot & Tomato Hot Sauce Recipe
Roasted Orange Habanero, Carrot & Tomato Hot Sauce Recipe:Could this be the best hot sauce ever?! Maybe. - Habaneros (as many as you have)- Orange Tomatoes (Chef's Choice or Pineapple Tomatoes)- Carrots- Garlic (3-6+ cloves)- Vinegar (we used Champagne vinegar)- Salt & PepperRoast some habaneros, carrots and chopped tomatoes in a cast iron skillet to brown a bit and condense. Let cool in a glass bowl, then put everything into a food processor with several cloves of garlic and proc...
Pico de Gallo Recipe
Pico de Gallo Recipe: 1 cup diced white, red or green onions 2-3+ jalapeño or serrano peppers, ribs and seeds removed, finely choppedJuice of one lime Salt to taste 5-10+ pounds ripe red tomatoes, diced 1 bunch of cilantro, choppedInstructions: Combine all of the chopped/diced ingredients in a large bowl. Let it marinate for 15 minutes or more, serve with tortilla chips or use as a topping for tacos!
