Here is a quick and easy hot pepper sauce recipe:
Hot Pepper Sauce Recipe
1.5 cups of Red Hot Peppers (try Fresno, Cayenne, Hot Portugal)
5 cloves of Garlic
1/4 cup chopped onions or shallots
2 teaspoons of Salt
1 cup Vinegar
Remove stems, cut peppers in half lengthwise, remove seeds and ribs IF desired to reduce heat, chop. Add all ingredients to a medium sauce pan, bring to a boil, reduce heat and cover to simmer for about 15-20 minutes. Let cool off for about 15 minutes, then add to a blender or food processor and blend until smooth. Pour into clean glass hot sauce bottles using a funnel. Store in the fridge to preserve color and flavor.
Enjoy on everything!
