Here's a super simple recipe for hot sauce:
Hot Sauce Recipe - with Carolina Reapers (no Fermentation):
Add several garlic cloves, some onion, some tomatoes, and 1-3 Carolina Reapers and any other hot peppers you have on hand into a blender. Add salt to taste. You can also fire roast the ingredients before placing them in the blender for a smokier flavor. Store in disinfected jars or bottles in the fridge for up to a year.
Ferment your hot sauce for more flavor!
You can use a Fermentation Crock to make the most tasty tangy hot sauce that you can't get without fermenting. It's simple, you just make a brine (salt and water), then destem your peppers, and submerge peppers, garlic, onion and other veggies like carrots in the brine for 2-8 weeks to develop the amazing flavor via fermentation. Then, drain the peppers, put them in a food processor and add the brine back until you reach the desired consistency. Learn how here: Fermentation Crock Hot Sauce Recipe
Want more fermenting recipes and ideas?
Here's a great website that is packed with information about fermenting peppers for hot sauces: insaneinthebrine.com/hot-sauce-tips
