Search Results

Early Jalapeño - The best pepper for short seasons and cooler climates! These are one of the earliest peppers at just 65 days from seed to the first harvest. Everybody loves Jalapeños because they can be prepared in so many different ways. Jalapeño poppers, jalapeño jelly, and pickled jalapeños are just...

Milder than most jalapenos and has all the classic Jalapeño flavor. This early variety was developed by Texas A&M and is very productive and resistant to disease. This 3” long jalapeno is so much milder than its relatives, with a Scoville scale of 1,000 to 1,500 compared to up to 5,000...

NuMex Jalapeño Orange Spice - This new hot and colorful orange jalapeño is great in the home garden along with yellow and green japlapeños. Orange Spice also gives market growers a competitive advantage for buyers desiring new colors of jalapeños. These orange Jalapeños also ripen earlier than most other peppers at just...

Jalmundo NuMex - It's back! Extra-large jalapeño developed for America's love of jalapeño popper appetizers. This jumbo jalapeño is bigger and has more heat than the Early Jalapeño. Easy to grow in containers and matures early. Heavy yields of large meaty jalapeños up to 4" long grow on productive 30” plants....

NuMex Jalapeño Lemon Spice - This yellow jalapeño is joining in on the popularity enjoyed by colorful bell peppers. It’s a fact that growers receive a premium for products with novel coloration. Use this beautiful pepper to enhance the look of everything you would make with green jalapeños! This jalapeño is green at...

Jalapeño M - The addictive flavor of this Jalapeño M makes it America's most popular pepper! The Jalapeño M variety has larger fruit with more heat than the Early Jalapeño. The thick-walled dark green fruits average 3-1/2” long by 1-1/2“ wide and are very pungent. This variety is slow to turn red and grow...

These tasty jalapeños grow on a beautiful ornamental plant that can have all three pepper colors at the same time. They have a nice medium heat and a little more sweetness than regular jalapeños. Their thick walls have a crisp bite that is great in salads and sandwiches. Excellent for stuffing with cheese for...

Jalapeño Mucho Nacho - A great pepper to chop into fresh salsa or other dishes needing some spice. Put thick slices on top of nachos before broiling. There is no need to first roast and peel, just use it directly from the garden. Harvest green Mucho Nacho peppers about 70 days after...

This is the first jalapeño developed that is golden yellow. Oro means gold in Spanish, hence the name. Created by the Texas Agriculture Extension Service in 1992. Most significant, perhaps, is the fact that it is disease resistant to 6 types of viruses that often affect peppers. Plants produce big yields...

The sturdy and vigorous 3’ tall plants produce a continuous crop all season. The fruits are conical 3-1/2- 4” long with thick bright green flesh and grow well at both high and low elevations. A great, reliable variety that produces large peppers with consistent medium heat. History: Introduced by Larry Pierce of...

The Salsa Starter 4-pack price is 15% off at $9.33 compared to purchasing each packet separately at retail $10.98. This perfect Salsa Garden kit can be grown and harvested to produce a delicious salsa like fresh and chunky Pico de Gallo! This 4-Pack includes one packet of each of the following:...

The Fresh & Spicy Pepper 3-pack price is 15% off at $6.35 compared to purchasing each packet separately at retail $7.47. This is a great collection of seeds to grow if you love Mexican food. Walk outside into the garden and harvest Jalapeños for pizza, Serranos for pico de Gallo and...

Cascabella peppers are typically eaten fresh in the yellow stage and are often pickled. Because they are so easy to grow, and productive many home gardeners pickle these whole or sliced in rings. If you enjoy jalapeños, you will love these little yellow chiles. Expect heavy yields of tart and...

Fresno is a bright red 2” long and 1“ wide conical-shaped pepper that grows upright on very productive plants. It grows well in warm temperatures and get spicier the longer they are left on the plant to mature. Fresno peppers were developed and released for commercial cultivation by Clarence Brown Hamlin...

Sriracha Pepper - This is the hot and spicy red pepper commonly used to make the famous Sriracha spicy sauce, also known as rooster sauce. It has a high heat level and great for making fresh heirloom tomato salsa. Simply dice a fresh sriracha pepper and then add it to your salsa but...

This is the most popular and the largest selection we offer for the floor display. It includes both tomatoes and peppers, so something for everyone! It's easy to become a retailer with this special selection of 6 packets each of 45 different pepper varieties. A total of 270 seed packets. This great selection...