


Green Chile Seeds
Discover all of the Green Chile Seeds Sandia Seed has to offer,...

Best Peppers for Containers
If you want to grow peppers in containers, below are our top...
Sandia Seed Company
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Ignite your garden and your taste buds with our Sriracha - Spicy Red Pepper Seeds! These fiery gems are the secret behind the world-famous Sriracha hot sauce, delivering a bold, intense heat that spice lovers crave. Perfect for home gardeners, these heirloom, non-GMO seeds produce robust plants that yield an abundance of 5" peppers all season long.
These very hot peppers (30,000 Scoville units) pack a serious punch, making them ideal for homemade salsas, sauces, and spicy dishes. The tall 36" plants are prolific producers, turning from vibrant green to deep red as they mature. Red Sriracha peppers offer the richest flavor, but you can also harvest them green for a slightly milder kick.
Use Sriracha peppers just like serranos or jalapeños. Dice them into salsas, stir-fries, or marinades for an instant heat upgrade. Their thick walls and juicy flesh make them perfect for fermenting into your own signature hot sauce. Plus, they’re a must-have for anyone who loves authentic, homemade Sriracha (aka "rooster sauce").
Start your Sriracha pepper seeds indoors 8 weeks before transplanting. Sow 1/4" deep, keep the soil moist, and provide bright light with bottom heat for best germination (7-14 days). Once established, these hardy plants thrive in full sun and reward you with a bountiful harvest.
Packet contains: 10 premium heirloom seeds (Capsicum annuum, 93 days to maturity).
Ready to spice up your garden? Plant Sriracha - Spicy Red Pepper Seeds today and enjoy a summer full of fiery flavor!
I grew three of these Sriracha peppers this year.
Very productive, but I concur with other review.
No heat, no flavor. Probably will not use, and will end up in compost pile.
Was somewhat disappointed that there was very little heat to these and not much of a distinctive flavor going to try them again this year
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Here are Eight Reasons that Chiles are Good for You*: Assists prevention of diabetes (of course, eating lots of veggies is good for you!) Good for Heart Health (yes, veggies are...
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Discover all of the Green Chile Seeds Sandia Seed has to offer,...
If you want to grow peppers in containers, below are our top...
I grow your basil seeds every year, they are easy to start from seed and grow into nice bushy plants that we harvest all summer long to use to make caprese salads (when the tomatoes start to ripen), as well as pesto. I like to make a big batch of pesto, then freeze "pucks" of it in a muffin tray to store in a container in the freezer for some summer flavors all winter long. These seeds always have great germination. I also like to let a couple of basil plants bloom as the pollinators love the blooms and they are pretty, too!
Bought the Green Chile Intro - 3-Pack and was able to start indoors the Big Jim Legacy and Sandia Select with a 100% germination rate thanks to the clear instructions provided. As of Mid July in NC zone 7A on the 8 chile plants(6 Big Jim, 2 Sandia) in the garden I have 5-7 large chiles per plant. The smallest chiles are over 7” and I’m already getting another flush of flowers for round 2 of delicious peppers. Highly recommend these chiles!!!
My sister loves gardening, and is quite a seed collector and grower. She'll love all these classic varieties to add to her garden and seed box. Zucchini are an old stand-by, as well as pumpkins, beans, radishes and more. She's never grown spaghetti squash, so that will be a fun addition.
Perfect looking tomatoes in a golden color with hints of red, they are gorgeous. These Rainbow Tomatoes were definitely the most productive tomatoes of the season last year, so our countertop bowl was filled with their golden deliciousness.
Make sure to use a sturdy tomato cage (not those wirey floppy ones that they most commonly sell!) - we ended up using some wood stakes to create a frame around the plants as they were so huge and loaded with fruit later in the season.
We just planted our seedlings for these this year, looking forward to watching them grow!
Germination for nearly all of my varieties was 3-5 days (95% - 100% success rate). My varieties include: Red Ghost, Carolina Reaper, Trinidad Scorpion, Devils Tongue, Cayenne Ring of Fire, Habenero Red, Yellow Jamaican, Paprika Numex, and Bolivian Rainbow. Another thing that I really appreciated is that each packet seemed to contain 20% more seeds than indicated (each 10 seed pack contained 12 seeds) - Not sure if that is standard but it was a nice bonus.
One of the best cherry tomatoes you'll ever eat!
I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
These are so beautiful, tasty, and meaty. They make a great pico-de-gallo!
These were so big, one tomato can make a nice big bowl of salsa. They do have amazing flavor and color.
These were so tasty and very productive. Great for salsa.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
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