


Green Chile Seeds
Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano,...

Best Peppers for Containers
If you want to grow peppers in containers, below are our top favorite...
Sandia Seed Company
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Sriracha Pepper - This is the hot and spicy red pepper similar to a large serrano and commonly used to make the famous Sriracha spicy sauce, also known as rooster sauce. It has a high heat level and great for making fresh heirloom tomato salsa. Simply dice a fresh sriracha pepper and then add it to your salsa but be careful because it will be on fire! This pepper is typically eaten raw and can be used in many of the same ways as serranos and jalapenos. The large 5” Sriracha peppers turn from green to red while maturing on the plant, and mature red will have the best flavor. The tall 36” plants produce all summer long.
These extra large peppers will turn red while maturing on the plant. They are very spicy and grow 5” long on strong 36” tall plants. It is very prolific and will produce peppers all season long.
Sriracha hot sauce, also known as rooster sauce, is made with these peppers. The Sriracha recipe is simple and uses only a few ingredients. The Sriracha pepper can also be used when green just like any other hot pepper. Chop some fresh sriracha pepper into your salsa and be careful because it will be on fire!
Germination Tip: Start indoors 8 weeks before transplant date, sow 1/4” deep. Keep soil moist with bright light & bottom heat. Germination: 7-14 days. Learn more at www.sandiaseed.com/grow
Capsicum annuum (93 days)
Heat Level: Very Hot Scoville: 30,000
Heirloom / Open-pollinated / Non- GMO
Packet contains 10 seeds.
All of our seeds are GMO-free.
I grew three of these Sriracha peppers this year.
Very productive, but I concur with other review.
No heat, no flavor. Probably will not use, and will end up in compost pile.
Was somewhat disappointed that there was very little heat to these and not much of a distinctive flavor going to try them again this year
Looking for no-heat Habaneros because you love the Habanero flavor but want to tame the heat? We have two varieties of no-heat Habaneros that have the complex fruity flavor of...
Looking for no-heat Habaneros because you love the Habanero flavor but want to tame the heat? We have two varieties of no-heat Habaneros that have the complex fruity flavor of...
Wondering what seeds you can plant in May for your food garden? May is a great time to direct sow vegetable seeds for summer. While you may have already started...
Wondering what seeds you can plant in May for your food garden? May is a great time to direct sow vegetable seeds for summer. While you may have already started...
Hardening Off Pepper Plants is important but simple – you just want to gradually expose your indoor-started pepper seedlings to the outside sun and breezes so they are not shocked...
Hardening Off Pepper Plants is important but simple – you just want to gradually expose your indoor-started pepper seedlings to the outside sun and breezes so they are not shocked...
Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano,...
If you want to grow peppers in containers, below are our top favorite...
Germination for nearly all of my varieties was 3-5 days (95% - 100% success rate). My varieties include: Red Ghost, Carolina Reaper, Trinidad Scorpion, Devils Tongue, Cayenne Ring of Fire, Habenero Red, Yellow Jamaican, Paprika Numex, and Bolivian Rainbow. Another thing that I really appreciated is that each packet seemed to contain 20% more seeds than indicated (each 10 seed pack contained 12 seeds) - Not sure if that is standard but it was a nice bonus.
One of the best cherry tomatoes you'll ever eat!
I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
These are so beautiful, tasty, and meaty. They make a great pico-de-gallo!
These were so big, one tomato can make a nice big bowl of salsa. They do have amazing flavor and color.
These were so tasty and very productive. Great for salsa.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
I was looking for a spicier New Mexico red chile and this was awesome! It is a beautiful looking pepper and the taste is superb.
Very productive plants even up here in New England!
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