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Sandia Seed Company

Jalapeño Traveler Seeds

Jalapeño Traveler Seeds

Regular price $ 2.49 USD
Regular price Sale price $ 2.49 USD
Sale Sold out

The sturdy and vigorous 3’ tall plants produce a continuous crop all season. The fruits are conical 3-1/2- 4” long with thick bright green flesh and grow well at both high and low elevations.  A great, reliable variety that produces large peppers with consistent medium heat.

History: Introduced by Larry Pierce of Cabool, MO who named it Traveler because he selected it over the course of over 20 years in several states as he moved to Oklahoma and Wyoming, and then to MO. They taste best when allowed to fully ripen to red but are great green as well. Chop up and add to salsas or eat one alongside your sandwich. Capsicum annuum (80 days) 

Heat Level: Medium to Hot. Scoville 2,500 - 8,000 Open-pollinated, heirloom.     

Packet contains 10 seeds  

View all of our varieties of Jalapeno seeds »

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5-gallon containers. Harvest chiles when they are green. If left on the plant a couple more weeks, the peppers will turn red at full maturity.


All of our seeds are GMO-free.

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Customer Reviews

Based on 4 reviews
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V
Vicki
Keeper!

Due to surgery they had late start outside. Once I had a ramp made to get out i planted 4 plants in pots. They all but one did great. Able to eventually get some fantastic salsa canned. Will definitely order more different seeds here in the Puget Sound Washington z8b

J
Janette
Love the Traveler Jalapeno

Amazing strong plants that really produce beautiful spicy jalapeños. Made 4 cases of pepper butter with them and plenty to share.

C
Cher M.
Easy peasy

The seeds sprouted well with a heat mat, and grew into robust plants that provided jalapenos all summer long. Delicious and spicy! Glad they're organic, too, since I grow everything organically in our garden, no pesticides or chemicals, just compost and sun!

T
Tom Weiss
Great Producer

Grew these peppers- as well as others - and they were the highest yielding plants. Grew them in Tacoma Wa, Will definately grow them again. Thanks for offering these supurb seeds.

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