Pumpkin Spice jalapeño was developed by New Mexico State University in 1995. The 2-1/2" long fruits ripen from green to a pumpkin orange color. Excellent in fresh salsas or pickled. It is hot, but nothing close to the Orange Spice jalapeno that has triple this jalapeno's heat. When Pumpkin spice plants are covered with peppers they are very ornamental.
This jalapeño begins green then turns orange at maturity. The pods grow up to 2 1/2” long and have thick flesh. This pepper has a spicy fruity jalapeno flavor. Plants are 24” tall. Capsicum annuum (65 days)
In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5 gallon containers. Harvest peppers when they are full size and orange.
We started these jalapeno seeds indoors under lights and had great germination. The plants grew well in 5 gallon pots and produced a lot of jalapenos. We used them for poppers and salsas, and couldn't be happier. We used them both green and when they turned orange. Great jalapeno flavor, and nice orange color when fully ripe.
Thanks to David who shared his great post with us about growing our seeds! Read on.... During our travels through New Mexico on an Alien Tour—from the Meteor Crater to Roswell, where even...
Thanks to David who shared his great post with us about growing our seeds! Read on.... During our travels through New Mexico on an Alien Tour—from the Meteor Crater to Roswell, where even...
Wondering what to plant in March? The warmer weather and longer days in March are a great time to get your hands in the dirt! There are lots of seeds...
Wondering what to plant in March? The warmer weather and longer days in March are a great time to get your hands in the dirt! There are lots of seeds...
We picked our top favorite 5 tomatoes to grow in 2025 for fresh eating, salads, sandwiches, salsas, sauces, and so much more: #1 Sun Gold Tomato These bright golden orange...
We picked our top favorite 5 tomatoes to grow in 2025 for fresh eating, salads, sandwiches, salsas, sauces, and so much more: #1 Sun Gold Tomato These bright golden orange...
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
Plants were quite bushy and full of peppers. Great flavor. Made a wonderful little Ristra with some of the later harvested peppers. Will continue to grow these yearly.
These plants were super healthy all season long and produced a LOT of fruit. They'll add heat and color to any dish. They made my cowboy candy and pickled jalapeños extra special!
Very good germination rate and super abundant and delicious peppers!. I had them in 10g and 5g fabric pots and they very well the last two years. Amazing to smoke and dry / freeze to have throughout the year! I just made a spicy brown porter mustard with scotch bonnets! Also made an amazing roasted scotch bonnet hot sauce! yum!