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The Yellow Bhut Jolokia is a natural variant of the red Bhut Jolokia, but with a better flavor. It has a sweet and fruity bhut jolokia flavor with citrus undertones. Bright yellow 3” - 4“ pods grow on very productive 30” tall plants. It looks similar to Fatalii and Devil’s Tongue, but it is...

Bishop Crown is a unique thin-skinned red pepper with the unusual appearance of a tri-cornered hat like a Catholic Bishop’s Crown. The heat level has a very wide range from a medium 5,000 Scoville heat units (SHU), all the way up to a very hot 15,000 SHU. Its small size is 1-1/2” long by 2”- 3“...

The beautiful smooth ripe pods have a distinctive sweet taste followed by fast building long-lasting heat. This is a thick-walled cayenne-type pepper with good flavor. The glossy red 4”- 6“ fruits curve and resemble a goat’s horn. This compact 24”-36“ plant is very productive and can be grown as an ornamental. Easy to...

Datil is a blazing hot, little pepper with 3-1/2” fruits that ripen to a brilliant orange- yellow. The heat is vicious, but the flavor is complex, sweet and fruity. Datil is an exceptionally hot pepper and one of the most popular locally grown products in Saint Augustine, Florida. They have a festival there,...

Open-pollinated (80 days) Fruit Color: Red. Size 5 oz. Shape: Flattened globe deeply ribbed. Plant Habit: Indeterminate. Plant Size: 5 ft. This Italian heirloom has a deeply ribbed exterior that presents a beautiful, scalloped edge when sliced. It has an intense and acidic flavor that is ideal for making sauces or pastes and great...

Open-pollinated (90 days) Fruit Color: Orange. Size 16 oz. Shape: Fluted Plant Habit: Indeterminate. Plant Size: 6 ft. Produces big beefsteak-type tomatoes that are nicely fluted and can grow to 2 pounds or more. Tomatoes are light-orange and have an excellent sweet and almost tropical fruit flavor. The tall indeterminate regular leaf...

These tasty jalapeños have a nice medium heat and a little more sweetness than regular jalapeños. Their thick walls have a crisp bite that is great in salads and sandwiches. The nearly black 3” long peppers have a bright sweet flavor with just enough heat. Peppers begin deep green and change to dark purple...

This wonderful pre-packed assortment includes all of our best sellers. It offers a big selection of tomatoes for culinary uses, including cherry tomatoes, paste, slicers, and beefsteaks in many colors and sizes. Our ready-made assortment of 30 different tomato varieties with 6 seed packets each makes it easy to become a retailer. A total...

Pequin - A very tiny chile that packs some big heat. This native plant grows wild in the Southwest U.S. and Mexico. It is affectionately known as bird pepper because birds eat the pepper and disperse the seeds. The birds cannot feel the heat. It's also known as turkey pepper, chilipiquin, and...

Open-pollinated Heirloom Tomato (75-90 days)Fruit Color: Pink. Shape: Flattened Globe. Size: 1-3 lb. Plant Habit: Indeterminate Plant Size: 6-10’ A very large and very tasty tomato. Fruits are meaty and have few seeds. Note, this plant can get huge! Be prepared with 5-6 ft. plus cages or similar. The sprawling plant...

ON SALE - The Fresh & Spicy Pepper 3-pack price is 15% off at $6.35 compared to purchasing each packet separately at retail $7.47. This is a great collection of seeds to grow if you love Mexican food. Walk outside into the garden and harvest Jalapeños for pizza, Serranos for pico de...

A sweet habanero pepper with crisp, thin skin and an exotic, floral flavor. Enjoy the bright tropical sweetness of this pepper without even a hint of heat. The Habanada was developed by Michael Mazourek of Cornell University as the first heatless habanero and was released in 2015. The 3” orange pods grow...

Early Jalapeño - The best pepper for short seasons and cooler climates! These are one of the earliest peppers at just 65 days from seed to the first harvest. Everybody loves Jalapeños because they can be prepared in so many different ways. Jalapeño poppers, jalapeño jelly, and pickled jalapeños are just...

It's back! A great pepper for ground cayenne pepper or making fresh hot sauces. It is the result of crossing two of the best cayennes grown in New Mexico and was released in 2010. It has the earliness and large fruits of ‘Large Red Thick’ with the high yield of ‘Mesilla’....

Rio Grande tomato produces high yields of large red pear-shaped tomatoes. They are thick and meaty, with a flavor that is mildly sweet with a little of that old-fashioned tart tomato flavor. One of the best paste tomatoes to grow in hot climates and will withstand extremes in temperature, both hot and...

Anaheim is the granddaddy of all the current New Mexico green chile pod types! It was originally known as New Mexico No. 9, and was developed in 1913 by Dr. Fabian Garcia at New Mexico State University. He was seeking a chile pepper that was bigger, fleshier, and milder. The name...