Sandia Seed Company
Habanero Orange Seeds - Extra Hot Peppers with Intense Flavor
Habanero Orange Seeds - Extra Hot Peppers with Intense Flavor
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Grow Your Own Fiery Flavor with Habanero Orange Seeds
Spice up your garden and kitchen with Habanero Orange Seeds, the perfect choice for heat-loving gardeners and culinary adventurers. These aromatic chile peppers deliver an intense, pungent heat with a surprising hint of citrusy freshness and a subtle apricot aroma. Whether you're making salsas, hot sauces, or pico-de-gallo, these peppers are a must-have for any spice enthusiast.
Why Choose Habanero Orange Seeds?
These heirloom, open-pollinated seeds produce peppers that ripen from green to a vibrant orange, boasting thin skin and a waxy exterior. Each pod has a distinctive lantern-like shape, measuring about 2" long and 1"-2" wide. With a Scoville Heat Unit rating of 250,000, these peppers pack an extra-hot punch that’s perfect for bold flavors.
Perfect for Bold & Citrusy Dishes
The Habanero Orange is a versatile pepper that pairs beautifully with tropical fruits, lime, avocados, fish, and even tequila. Its unique blend of heat and citrusy brightness makes it a standout in any dish. Plus, its slow germination ensures a rewarding growing experience for dedicated gardeners.
Easy to Grow with the Right Care
Start your Habanero Orange Seeds indoors 8 weeks before the last frost, using sterile media and keeping them moist under bright light with 85°F bottom heat. Germination takes 14–21 days. Once seedlings develop 6 true leaves, transplant them into rich soil or 5-gallon containers, spacing them 30" apart. Harvest when the peppers turn a bright orange hue.
Ready to add some heat to your garden? Order your Habanero Orange Seeds today and start growing your own fiery, flavorful peppers!
- Each packet contains 10 seeds
- Heat Level: Extra Hot
- SHU: 250,000
- Maturity: 90 days after transplant
- Pod Size: 2 in. Plant Size: 2 ft.
- Origin: Mexico
- Capsicum chinense
- Heirloom - Open-Pollinated
- Untreated and Non-GMO
Customer Reviews
Excellet seeds, 100% germination rate, these are a staple in my garden and in my indoor garden. Orange Habanero brings the best amount of heat and flavor to any dish! Grown in containers and in beds, they did very well!
Great seeds, excellent germination. Used these to make Peach Habanero Salsa and Peach Habanero Jam. Very satisfied!!!
These have the best flavor for hot sauces and salsas. Easy to grow, great seeds with good germination. We grew ours in pots and they grew very well. Thank you for the quality seeds!
I ordered these seeds for my garden last year and they produced wonderfully. The flavor was excellent and the peppers had a nice fiery burn to them. We had so many peppers at peak that we started adding them to just about everything just to use them while they were fresh. And all from just 4 plants! This year they germinated quickly (7 days under a grow light) and I’m looking forward to another bumper habanero year!
So happy my Orange Habaneros germinated in 12 days .Big Thanks to Sandia seeds
It's still a little cold for me to plant them in New York but I will get back to you
I am totally addicted to these peppers, I think they taste so amazing in salsas and hot sauces... they have a flavor that just can't be beat, and they're nice and spicy. The more I eat, the more I want!
This was my first time starting Habinero’s from seed. I germinated a couple seeds and picked the best seedling. They did really well growing in So Cal. We left on a 1 month vacation and green peppers were abundant on the 1 bush and when I came home it was totally loaded with bright Orange Peppers. I picked those and now getting a pretty good second batch. I dried them with all my other types of Peppers and made my own smoking hot Pepper Flakes
Not sure if it was these or a different kind of Habanero seed I got, but we had tons of peppers grow. I made a chutney that would blow your socks off with heat, and the flavor was outstanding!!!
The Orange Jalapeño peppers were some of the best peppers I’ve grown , I grew 3 plants and had more than enough peppers for salsa , 30 plus peppers per plant . I will grow these beautiful peppers every year
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