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Aji Limo - One of the most flavorful of the Andean peppers has survived from pre-Columbian times. Its distinctive citrus flavor and the bright yellow pods immediately bring to mind the crisp aromas of lemons and limes. This pepper is extremely spicy, but when it’s tempered by cooking in sweet-flavored salsas,...

Golden Bantam Corn is a delicious yellow variety with an authentic turn-of-the-century corn flavor. Go back in time and enjoy corn that was grown for flavor before the many scientific modifications occurred for corn. This corn is open-pollinated and you can save the kernels/seeds and plant them every season. Golden Bantam...

Long Slim Cayenne is easy to grow, very dependable, and will produce huge yields of very hot peppers. The long red peppers have thin walls and are easy to dry. They are most commonly used for chile flakes or powder, but excellent for pickling, and fresh eating too. This pepper...

Start your herb garden with these five classics: Oregano, Cilantro, Parsley, Chives, and Basil. Cilantro pairs perfectly with hot peppers and heirloom tomatoes to make the best salsas. Oregano can go into salsas as well, plus you can add it along with Basil and tomatoes when making red tomato sauces...

Paprika - is easy to grow and wonderful when dried and made into a powder for flavoring foods. There is nothing that compares to fresh Paprika powder. NuMex R. Naky is used as a paprika cultivar in New Mexico because of its low heat level and its high level of red pigments. The...

The sturdy and vigorous 3’ tall plants produce a continuous crop all season. The fruits are conical 3-1/2- 4” long with thick bright green flesh and grow well at both high and low elevations. A great, reliable variety that produces large peppers with consistent medium heat. History: Introduced by Larry Pierce of...

NuMex Jalapeño Pumpkin Spice - Capsicum annuum (65 days) Pumpkin Spice jalapeño was developed by New Mexico State University in 1995. The 2-1/2" long fruits ripen from green to a pumpkin orange color. Excellent in fresh salsas or pickled. It is hot, but nothing close to the Orange Spice jalapeno that has...

Paprika - is easy to grow and wonderful when dried and made into a powder for flavoring foods. There is nothing that compares to fresh Paprika powder. NuMex R. Naky is used as a paprika cultivar in New Mexico because of its low heat level and its high level of red pigments. The...

Yellow Brain Strain / Yellow 7 Pot - This pepper is extremely hot and rivals some of the hottest peppers in the world. It looks like a brain because of its lumpy appearance, but brain strain is actually what happens when you eat it! A unique pepper with pods 2-1/2” long and 2-1/2” wide with...

This beautiful purple-colored pepper is slightly larger than the traditional serrano pepper and can have less heat. It is delicious when added to Pico de Gallo, salads, and salsas! Add a few chopped up to your pickled hot pepper recipe for a colorful mix. This plant produces good yields of 3" long...

Pasilla is the dried form of the Chilaca chile and means little raisin in Spanish. This refers to its appearance with dark brown wrinkled skin. Use the Chilaca pepper fresh for enchilada sauce or salsas. Use the dried powdered Pasilla peppers in Mexican mole sauces. This heirloom is easy to...

The Chef's Exotic Pepper 3-pack price is 15% off at $10.17 compared to purchasing each packet separately at retail $11.97. The Chef's Exotic Pepper 3-pack collection contains some of our most flavorful peppers. Perfect for chefs and gourmet gardeners who are ready to try something exciting. Fresh homegrown Aji Amarillo...

This is the perfect choice for gardeners looking to add a bit of heat to their dishes. Red Cherry Hot peppers, a.k.a. Calabrese or Devil's Kiss, have a nice robust flavor with medium heat. They are suitable for pickling, relish trays, stuffed, or in a salad. There are endless possibilities that include chutneys,...

Paprika - is easy to grow and wonderful when dried and made into a powder for flavoring foods. There is nothing that compares to fresh Paprika powder. NuMex R. Naky is used as a paprika cultivar in New Mexico because of its low heat level and its high level of red pigments. The...

Bhut Jolokia Peach - A Great Tasting Pepper with Great Heat! Peach Bhut Jolokia is a natural variant of the red Bhut Jolokia or Ghost Chile. It has the Bhut Jolokia taste with the same intense heat that creeps up on you, and then blows you away. Its unique peach colored skin is...

White Lisbon Bunching Onion is a hardy, mild-flavored, fast-growing onion that does not form a bulb. They can grow 12" long with white stalks and green tops. This variety is very dependable because it thrives in a wide range of soils, is heat and cold tolerant, and can be sown successively throughout the...