• Giadone Chile Seeds - Pueblo Mirasol produce a vibrant red hot pepper with 10,000 SHU, ideal for roasting and culinary use in dry, high elevation climates.
  • Mirasol Giadone Pueblo Chile Seeds pack with bold red pepper image, highlighting 10K Scoville heat, non-GMO, open-pollinated, perfect for home gardeners.
  • Ripe Giadone Pueblo Mirasol peppers growing on the plant, showcasing their size and vibrant red color; ideal for spicy dishes and seed harvesting.
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Sandia Seed Company

Mirasol Giadone Pueblo Chile Seeds

Mirasol Giadone Pueblo Chile Seeds

$ 2.49 USD
$ 2.49 USD
Sale Sold out

Mirasol Giadone Pueblo Chile Seeds - A Spicy, Sweet Culinary Treasure

Discover the bold and irresistible flavor of Mirasol Giadone Pueblo Chile Seeds, the most delicious peppers you can find north of the New Mexico state line. These chiles are prized for their meaty texture, sweet undertones, and fiery heat, reaching up to 10,000 Scoville Heat Units (SHU). Perfect for roasting, grilling, or adding a kick to your favorite dishes, these peppers are a must-have for spice lovers and home gardeners alike.

Why Choose Mirasol Giadone Pueblo Chile Seeds?

Grown from a unique lineage traced back to Pueblo, Colorado, these chiles boast a rich history and an unmatched flavor profile. Unlike the Hatch chile, the Pueblo Giadone has thicker walls, making it ideal for roasting, and a distinctive sweet-spicy taste that elevates any meal. Each pod grows 6-7" long with vibrant red flesh, packed with intense heat and robust flavor.

Key Features:

  • Heat Level: Hot (10,000 SHU)
  • Flavor: Sweet with a fiery kick
  • Texture: Thick, meaty walls perfect for roasting
  • Growth: Thrives in high elevation, short seasons, and dry climates
  • Yield: Highly productive plants
  • Packet: Contains 10 GMO-free seeds

Growing Tips:

For best results, start your Mirasol Giadone Pueblo Chile Seeds indoors 8 weeks before the last frost. Plant seeds 1/4" deep in sterile soil, maintain 85°F bottom heat, and keep moist. Germination typically occurs in 7-10 days. Once seedlings develop 6 true leaves, transplant them 30" apart in nutrient-rich soil. Harvest green for a milder taste or wait for red pods for maximum sweetness and heat.

Don’t forget to try its sister variety, the Mosco Chile, which offers the same delicious flavor with slightly less heat (5,000 SHU).

Ready to grow your own fiery, flavorful chiles? Order your Mirasol Giadone Pueblo Chile Seeds today and bring the taste of Pueblo to your garden and kitchen!

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Customer Reviews

Based on 9 reviews
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B
Brandi c
Mirasol Pueblo are always 5 stars!

I have been growing these peppers for 4 years now and I love the quality and reliability of the seeds. I rarely have any germination issues and the plants are strong! We have a long growing season in NorCal; I just harvested the last of the peppers yesterday. The biggest issues that you’ll experience if you grow 50 Pueblo chile plants like me is an efficient way to roast and enough freezer space. I get so many chile every year that this year I bought a small chile roaster!

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L
Lewayne Villa
Fast shipping

Great experience. Fast and accurate.

T
Terry R
Mirasol pueblo

Grew these from seed we had a cool wet spring which they seem to like the plant grew to about a foot and a half tall and had maybe seven to eight very large Peppers that ripened mid-september were awesome for grilling used to make hot
fresh salsa along with Reapers and devil tongues 100% germination perfect

B
B Co Garden away from home!
Love love love!

Best producing plants ever! Wish sandia would let me buy these in a bulk pack… I buy 10 packs at time…

D
David Mo
Best roaster

I grow several varieties of green chilies and this has to be one of my favorites,it has great green chili flavor thick walls and is one of the best roasters I grow.plants yield Peppers here in Ohio all the way up to the first Frost

D
David Mo
Best roaster

I grow several green chilies every year and this one has to be my favorite it's got good Heat thick walls and I find it's one of the best roasting Peppers there is I live here in Ohio and I pick peppers from this plant all the way up till the first Frost

J
Janette
Save room for these!

Impressive flavor and meatiness. Hot, sweet, roasts well.

P
Picklewix
Loved these!

We grew these for the first time in the front range of Colorado and they did exceptionally well. The plants were larger and produced more chile than the New Mexican varieties. These seem to be a little happier overall in our climate. I'll be growing these every year! Thick flesh, and nice and hot, too.

C
Chilehead Chicka
Can't wait to try these Pueblo chiles!

Thanks for offering these, I've bought some at farmers' stands over the years, but I'm so excited to grow my own! Of course, I'll still buy them, too during chile harvest season and freeze them, as you can NEVER HAVE TOO MUCH PUEBLO CHILE!

Thanks for offering these seeds!

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