Mirasol Giadone Pueblo Chile Seeds - Bold Flavor and Fiery Heat

Mirasol Giadone Pueblo Chile Seeds* - A Spicy, Sweet Culinary Treasure

Discover the bold and irresistible flavor of Mirasol Giadone Pueblo Chile Seeds, the most delicious peppers you can find north of the New Mexico state line. These chiles are prized for their meaty texture, sweet undertones, and fiery heat, reaching up to 10,000 Scoville Heat Units (SHU). Perfect for roasting, grilling, or adding a kick to your favorite dishes, these peppers are a must-have for spice lovers and home gardeners alike.

Why Choose Mirasol Giadone Pueblo Chile Seeds?

Grown from a unique lineage traced back to Pueblo, Colorado, these chiles boast a rich history and an unmatched flavor profile. Unlike the Hatch chile, the Pueblo Giadone has thicker walls, making it ideal for roasting, and a distinctive sweet-spicy taste that elevates any meal. Each pod grows 6-7" long with vibrant red flesh, packed with intense heat and robust flavor.

Key Features:

• Heat Level: Hot (10,000 SHU)
• Flavor: Sweet with a fiery kick
• Texture: Thick, meaty walls perfect for roasting
• Growth: Thrives in high elevation, short seasons, and dry climates
• Yield: Highly productive plants
• Packet: Contains 10 GMO-free seeds

*Low germination ~ 50%

Growing Tips:

For best results, start your Mirasol Giadone Pueblo Chile Seeds indoors 8 weeks before the last frost. Plant seeds 1/4" deep in sterile soil, maintain 85°F bottom heat, and keep moist. Germination typically occurs in 7-10 days. Once seedlings develop 6 true leaves, transplant them 30" apart in nutrient-rich soil. Harvest green for a milder taste or wait for red pods for maximum sweetness and heat.

Don’t forget to try its sister variety, the Mosco Chile, which offers the same delicious flavor with slightly less heat (5,000 SHU).

Ready to grow your own fiery, flavorful chiles? Order your Mirasol Giadone Pueblo Chile Seeds today and bring the taste of Pueblo to your garden and kitchen!