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Paprika peppers are easy to grow and wonderful when dried and made into a powder for flavoring foods. There is nothing that compares to fresh Paprika pepper powder. NuMex R. Naky is a paprika cultivar grown in New Mexico because of its low heat level and its high level of red pigments....

Buttergold Corn is a sweet, tender, and delicious yellow corn that keeps well. The sugar enhanced ears have long keeping quality and are good for freezing. It can be planted earlier than other varieties. Sow seeds 1” deep and 10“ apart in rows 30” wide. It's ready to harvest after 63...

Pasilla is the dried form of the Chilaca chile and means little raisin in Spanish. This refers to its appearance with dark brown wrinkled skin. Use the Chilaca pepper fresh for enchilada sauce or salsas. Use the dried powdered Pasilla peppers in Mexican mole sauces. This heirloom is easy to...

Open-pollinated heirloom (85 days)Fruit Color: Pink. Shape: Round. Size: 8 oz. Plant Habit: Indeterminate Plant Size: 6’ Rosy-pink 8 oz. fruits have that classic tomato flavor with a balance of sweet and tart. A very dependable producer.History: This great tasting heirloom originated in the Ozark Mountains before 1900, and was grown throughout the South...

Trinidad 7 Pot Giant- It was 'hot lava on my throat' and 'tongue melting' are some descriptions of eating this pepper! The 7-Pot is an extremely rare pepper with some serious heat. It is often used in crossbreeding trials by pepper enthusiasts attempting to produce the next hottest pepper in the...

Trinidad Scorpion Yellow is a rare and extremely hot pepper which originates from Trinidad. CARDI (Caribbean Agricultural Research and Development Institute) plays a key role in the development of the Caribbean regional hot pepper industry. This CARDI strain was created in an effort to standardize and improve the Yellow Scorpion Pepper for...

Carolina Reaper Yellow is a natural variant of the famous Red Carolina Reaper. It is beautiful with its bright yellow skin, that is smoother and thicker than its cousin. This pepper has rip-roaring heat that completely burns your mouth apart. Try it in your next hot sauce or put a few pieces...

An attractive orange beefsteak that is a prolific produc­er of juicy, bright orange tomatoes and an All American Selection winner. Chef’s Choice Orange F1 is a hybrid derived from the popular heirloom Amana Orange which matures late in the season. Now you can experience the wonderful fla­vor of an orange heirloom tomato...

Vigorous tomato with exceptional disease resistance, succulent flavor, and enormous fruit size. An improved hybrid, this huge red beefsteak is a meaty, tomato that tastes mild and sweet. Great for sandwiches. Our summertime favorite is the BLT with just one thick slice of this tomato that is the size of the...

Komodo Dragon has an intense heat that lingers on and on. At first, you can taste a wonderful hot fruitiness, but then after about 10 seconds the full might of this little demon hits you and your whole mouth is aglow. Komodo Dragon originated in the U.K. and was created by...

Cascabella peppers are typically eaten fresh in the yellow stage and are often pickled. Because they are so easy to grow, and productive many home gardeners pickle these whole or sliced in rings. If you enjoy jalapeños, you will love these little yellow chiles. Check out our Pickled Cascabellas Recipe...

Open-pollinated, heirloom (85 days)Fruit Color: Bi-color Yellow and Red. Shape: Flattened Globe. Size: 1 lb. Plant Habit: Indeterminate Plant Size: 6’ Large 1 lb. Bi-color fruits are famous for their sweet and fruity low-acid flavor. A beautiful tomato with a unique color of yellow on the outside and red streaks inside. The Pineapple tomato...

Open-pollinated (60 days)Fruit Color: Red. Shape: Round. Size: 4 oz. Plant Habit: Determinate Plant Size: 3-4’ Succulent 4 oz. red fruits have a rich tangy sweet flavor. This vigorous plant with potato leaf foliage is an abundant producer. Stupice is a 'cold-set' variety but is also an all-weather standout because it is able to...

Bhut Jolokia Peach - A Great Tasting Pepper with Great Heat! Peach Bhut Jolokia is a natural variant of the red Bhut Jolokia or Ghost Chile. It has the Bhut Jolokia taste with the same intense heat that creeps up on you, and then blows you away. Its unique peach colored skin is...

Habanero Peruvian White Lightning - A very rare habanero with creamy white lantern shaped pods. This pepper grows quickly and produces fruit in great numbers. One plant can produce hundreds of tiny fruits. Great for making white hot sauce! The white pods measure 1-1/2" long and 3/4" wide and grow on 24"...

Purple Bhut Jolokia is a very rare pepper, and has a nice sweet flavor with a good burn. Your lips will swell and your tongue will go numb, but you’ll enjoy it! A rare natural variant of the red Bhut Jolokia. These beautiful peppers grow on bushy 30” tall plants. The pods start out...