Anaheim Pepper Seeds - Long and Mild Green Chile Heirloom

I liked your Anaheim seed. Came up very well.

I grew these Anaheim chile seeds from you last year, they were great - most all the seeds germinated so I had to thin them (a hard task to swallow!) I managed to save some of the extras to put in their own pots to share with my community garden members. All the plants grew quickly and produced a ton of pods - which we roasted and ate as fast as we could grow them. I'll plant more this season and will make room for more plants so that we can have a bigger harvest and ideally freeze some for the winter months! Thanks for the great seeds.

After living and working in New Mexico many years, graduate school took me back to the Midwest...where green chile was virtually unknown! So each year I flew back to my favorite state. In the Fall, I brought back as many fresh green chilies as would fit in my golf bag. In the Spring, I hand-carried an entire flat of green chile seedings through the Albuquerque airport and onto the plane. This year, a dear friend sent me a package Anaheim chile seeds from a company I never knew existed: Sandia Seed Company! So I ordered even more seeds, planted them this Spring and my garden exploded with Anaheim chilies! The pods were long, fleshy, fat and mild--- perfect to roast and share with my family. I had so many chile pods that I began introducing them to neighbors and friends, teaching them to roast and use chilies to make rellenos, salsa, enchiladas and add them to dozens of dishes. My huge pepper plants continued producing buckets...yes, BUCKETS of chilies for weeks into late fall. Best of all, I've enjoyed my favorite green chile all summer & fall, knowing my freezer is nearly full of roasted chilies waiting to enhance so many meals until next year's harvest.

Planted these Peppers this spring thought they were going to be hot turned out they were just as sweet and tasty as a California Wonder

Easy to grow. Produced large plants with plenty of peppers. They were delicious. Can't wait to order more to grow this summer. Best seeds I bought last year.

Excellent seeds. Produced a lot of chile for me this past season. Definitely will be purchasing more, plus other varieties as well...

Everything from eating fresh in salads, making refrigerator pickles, fermented pepper sauce, to tons of peppers in the freezer, these were the champ of my garden 2020 season. Thanks Sandia Seed!

These chilies are a fall festival here in Arizona and growing them is rewarding, because if you've never had truly "garden fresh' before, you're really missing out.

For those of us that enjoy the chile taste without the heat, Anaheim is perfect. The plants grew well, few pests and perfect pods. What more could you ask?

PRODUCTIVE PLANTS, NICE SIZED CHILES, NICE THICK FLESH FOR EASY PEELING AND GREAT FLAVOR.

Great quality seeds, good germination.

Healthy, productive plants, we will definitely buy these seeds again! A garden staple.

This are the best Anaheim Chile seeds to grow, they sprouted quickly, grew into robust plants. I waited to plant some until the weather warmed up in early June and planted some earlier in late May, but the ones planted in June did a lot better. I think the cold 40-50˚ weather in late May stunted the earlier planted ones. So I will plant them later, as the later-planted chiles were nice robust plants with lots of chiles. Will grow these again!

These are the best tasting green chiles I've grown in the garden. Healthy plants, loaded with chiles. I got several harvests from the plants. Been growing them for two years now, and will keep growing them every year going forward. Thanks for the excellent seeds.

Fast service and these Anaheim pepper seeds grow true every year. Good amount of seeds in the packets, too! I love Sandia Seeds.

I had great germination on these seeds, and the plants were loaded with tasty green chiles – we roasted and made into green chile. I will be growing these every year from here on out!

I love to grow these Anaheim peppers so I can make green chile stew, I roast the peppers, peel the skins, and chop to add to my crockpot with the rest of the goodies. These chile pepper seeds grow into healthy plants that grow well here in Denver, though I need to start my seeds a little earlier next year, and make sure they are warm as mine were a little slow to hatch! :) Probably due to my colder basement... I'll warm them next year!