Trinidad Scorpion Salsa RecipeSandia Seed's Trinidad Scorpion Salsa Recipe INGREDIENTS: 4-5 Large Fresh Heirloom Tomatoes(use any fresh Heirloom Tomatoes)~or~ 1 Large (28oz) can Organic Whole Tomatoes1/2 Cup - Fresh Cilantro leaves (use as much as you'd like)1 Trinidad Scorpion Pepper (adjust to taste*)1/2 Onion (diced)3-4 Garlic ClovesFresh Lime Juice (1 lime)1/2 teaspoon of Sugar (optional)1 teaspoon of Cumin & Chile PowderSalt & Pepper to taste DIRECTIONS:Process everything (excluding onions) in a f...
Trinidad Moruga ScorpionTrinidad Moruga Scorpion Look at all the hot capsacin inside this pepper! Capsicum chinense (120 days) Pods are 2-1/2" wide with wrinkled reddish orange skin.They have a fruit like flavor, with nuclear heat! This pepper contains so much capsacin that the chemical blasts past the numbing response and keeps activating receptors in the nerve endings in your mouth. This produces ferocious burning sensations. Chile burns and heat burns are similar at the molecular, cellular, and sensory levels...
Types of Peppers to GrowAt Sandia Seed we have seeds for over 101 peppers of the world to grow in your garden! There are many types of peppers to grow, ranging from sweet to super hot, so there is a pepper for everyone. What is the Best Pepper to Grow? Golly, it's really hard to choose just one pepper considering the huge range of flavors, heat levels and colors they provide. Sorry, but it's just too hard to narrow down to just one pepper, so here are a few of our top favorites for the best peppers to ...
Types of PeppersThere are many types of peppers to grow in your garden! There are the five major types of peppers: Capsicum annuum: Life span: 1.5-3 years These include a lot of the largest peppers including Bell Peppers, sweet/Italian Peppers, Serrano, Cayenne, Paprika, Hatch Chile Peppers, ornamental peppers like the gorgeous NuMex Twilight pepper, and all of the fast growing Jalapeños. These pepper plants can live between 1.5-3 years. We find that the New Mexican Chile varieties really produce t...
Hot Peppers From Seeds - a great customer review!Thanks to David who shared his great post with us about growing our seeds! Read on.... During our travels through New Mexico on an Alien Tour—from the Meteor Crater to Roswell, where even the most ordinary dishes come with a fiery kick—I found myself falling under the spell of Hatch chili peppers. It seemed fitting that our journey took us straight through Hatch, New Mexico, the undisputed mothership of peppers. The moment we got home, I went online to feed my new obsession, which led me to ...
Carolina Reaper Salt RecipeCarolina Reaper Salt Recipe This really easy Carolina Reaper Salt Recipe is delicious on everything! Just 2 Ingredients: 1 cup coarse sea salt 2 tablespoons crushed dried Carolina Reaper peppers – you can also use a blend of any homegrown hot peppers including Tombstone Ghost Peppers, Trinidad Scorpions, or less hot but still spicy Goat Horn Peppers, Cayenne Ring of Fire Peppers, Thai Hot peppers, or you can even make a white spicy salt blend with white hot peppers like the White Peruvi...
Pepper SeedsPepper Seeds from Around the World Sandia Seed specializes in pepper seeds – we carry chile peppers from around the world! New Mexican Chile Seeds:We are huge fans of New Mexican chile, so we carry a wide variety of Hatch green chile seeds and red chile seeds that have been grown in the Hatch region of New Mexico. Once you've tasted Hatch green chile, it's hard not to want to have it wherever you live – and finding this special chile fresh is difficult outside of New Mexico – mos...
Pepper Seed Germination TimeMost pepper seeds germinate within 7-21 days but it's good to keep them nice and warm at 80-90˚ F to make sure the seeds sprout. Do not keep them in a cold room or a greenhouse that gets cold at night – they need consistent 80-90˚ F temperatures to ensure best germination. Pepper seed germination time varies greatly for peppers. For example, with super hot peppers like Carolina Reaper and Trinidad Scorpions are often very slow to sprout – make sure to be patient and wait up to 7-21+ days ...
How Long do Chilli Plants live?How long do chilli pepper plants live? It really depends on the growing conditions, variety, location, the weather and your growing zone. Pepper plants can live anywhere from 1.5 - 15+ years depending on which species. In tropical climates without cold winters, peppers can live for many years and grow into what you would call small trees or shrubs. Read more below about the lifespans of the different species of peppers: Here are the five major varieties of peppers and their typical lifespa...
How long do Habanero Plants LiveHabanero plants can live for many years if protected from cold temperatures and given adequate light and water. Habanero plants are actually perennials in growing regions without frost, so they can live for many years in tropical gardens in USDA Zones 9 and above. Most of us in Zones 8 and below, however, grow Habanero plants as annuals. Here in the US West, we start Habanero seeds 6-8 weeks before the last frost, then transplant them outdoors when the temperatures have warmed up to over 50-6...
Pepper Plant has Flowers but No PeppersWhen a pepper plant has flowers but no peppers it could be because of a lack of fertilization or extreme temperatures. If it is too hot (over 95˚ F) or too cold (under 50˚ F) peppers plants will often drop their flowers. Or if the flowers are not dropping off, it could simply be that you just need to wait longer for peppers to develop.Sometimes if a pepper plant is over-fertilized with nitrogen later in the season, it will put all it's energy into growing more leaves but not blossoms, so ...
Fruity Hot PeppersHere's a question from one of our seed customers asking aboutfruity hot peppers:"I enjoy the earthy flavor of jalapeños on occasions. They’re perfect with tacos but for sauces I prefer habaneros or something more fruity. Can you recommend some of your peppers that have a fruity flavor?" Answer: There are many types of hot peppers. For hot peppers with fruity flavors, Habaneros are always a good bet – check out our Red Caribbean Habanero or try growing our Orange Habanero with ...
Canned Salsa RecipesCanning: because you don't have to read ingredient labels when you're the one that filled that jar. Most of these salsa recipes can be canned, too! Canned Hot Pepper Salsa Recipe »Carolina Reaper Salsa Recipe »Trinidad Scorpion Salsa Recipe »Vinegar Pepper Sauce Recipe »Ghost Pepper Salsa Recipe »Orange Salsa Recipe » Pico de Gallo Recipe »Tomatillo Salsa Recipe »Hatch Chile Salsa Recipe » Quick Salsa » No-Peel Salsa Recipe »Green Tomato Salsa Recipe »Salsa Macha Recipe » Cab...
Pepper XLooking for Pepper X seeds? Pepper X is the new Guinness World Record holder for being the world's hottest pepper. But unfortunately, Ed Currie, Pepper X's creator, is NOT selling any seeds so they are not yet available to grow. According to the creator, Pepper X is a patented variety and Pepper X seeds are not going to be available.You can buy his hot sauces with the Pepper X, but not any seeds, plants or pods. He's keeping his baby close for now. Read more about Pepper X, inclu...
NEW Hottest Pepper in the World in 2023The new Hottest Pepper in the World in 2023 is Pepper X: Looking for the world's hottest pepper? Well, on August 23, 2023, a new pepper has been crowned as the hottest pepper in the world by Guinness World Records! Pepper X, also bred by Ed Currie along with the former champion the Carolina Reaper with 2.2 SHU (Scoville Heat Units), took over as the hottest chili pepper in late 2023, recognized by Guinness World Records, beating the Carolina Reaper by 71,000 Scoville Heat Units! In 2017...
Chilli SeedsWelcome gardeners and farmers! Sandia Seed offers chilli seeds for sale from pepper varieties around the world – we specialized in New Mexican Hatch Chile seeds as well as other red and green chiles like the famous (and huge) Big Jim Chile, or the delicious Poblano Chile. Below are some of our green chile seeds we offer. We spell chile, with an 'e' at the end, but depending on where you live in the world, chile can be spelled as: chile, chili, or chilli. Whatever way you spell ...
I grow your basil seeds every year, they are easy to start from seed and grow into nice bushy plants that we harvest all summer long to use to make caprese salads (when the tomatoes start to ripen), as well as pesto. I like to make a big batch of pesto, then freeze "pucks" of it in a muffin tray to store in a container in the freezer for some summer flavors all winter long. These seeds always have great germination. I also like to let a couple of basil plants bloom as the pollinators love the blooms and they are pretty, too!
Bought the Green Chile Intro - 3-Pack and was able to start indoors the Big Jim Legacy and Sandia Select with a 100% germination rate thanks to the clear instructions provided. As of Mid July in NC zone 7A on the 8 chile plants(6 Big Jim, 2 Sandia) in the garden I have 5-7 large chiles per plant. The smallest chiles are over 7” and I’m already getting another flush of flowers for round 2 of delicious peppers. Highly recommend these chiles!!!
My sister loves gardening, and is quite a seed collector and grower. She'll love all these classic varieties to add to her garden and seed box. Zucchini are an old stand-by, as well as pumpkins, beans, radishes and more. She's never grown spaghetti squash, so that will be a fun addition.
Beautiful, perfect golden tomatoes - very tasty, too!
Perfect looking tomatoes in a golden color with hints of red, they are gorgeous. These Rainbow Tomatoes were definitely the most productive tomatoes of the season last year, so our countertop bowl was filled with their golden deliciousness.
Make sure to use a sturdy tomato cage (not those wirey floppy ones that they most commonly sell!) - we ended up using some wood stakes to create a frame around the plants as they were so huge and loaded with fruit later in the season.
We just planted our seedlings for these this year, looking forward to watching them grow!
Fantastic! I will be ordering from Sandiaseed from now on.
Germination for nearly all of my varieties was 3-5 days (95% - 100% success rate). My varieties include: Red Ghost, Carolina Reaper, Trinidad Scorpion, Devils Tongue, Cayenne Ring of Fire, Habenero Red, Yellow Jamaican, Paprika Numex, and Bolivian Rainbow. Another thing that I really appreciated is that each packet seemed to contain 20% more seeds than indicated (each 10 seed pack contained 12 seeds) - Not sure if that is standard but it was a nice bonus.
I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!