






Green Chile Seeds
Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano,...

Best Peppers for Containers
If you want to grow peppers in containers, below are our top favorite...
Sandia Seed
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The Green Chile Intro 3-pack price is 15% off at $6.35 compared to purchasing each packet separately at retail $7.47.
This is the perfect collection for any lover of New Mexican Chile. Taste the authentic flavor of chile grown from seeds for generations because of its great flavor. You don't have to be standing in New Mexico to enjoy great New Mexican cuisine made with green and red chile. Grow your own in your garden!
This 3 Pack includes one packet each of the following:
Hatch Green Mild Guizeppi - Traditional flavor and aroma with mild heat and not the burn of hotter varieties. Matures early and grows well in short seasons. Chiles are 8-12" long and 75 days until harvest after planting outdoors.
Big Jim Legacy - Authentic New Mexican green chile flavor with medium heat and thick flesh. Chiles grow 8"-10" long and 78 days until harvest after transplanting outdoors.
NuMex Sandia Select - Improved Hot Green Chile from Las Cruces, NM. Great green flavor with more heat and thick flesh. Chiles grow 8" long and 75 days until harvest after planting outdoors.
Click the links on each pepper name to see additional information.
Start your peppers early indoors so they develop good root systems before transplanting outdoors into warm garden soil.
Choose add to cart as a 3 Pack because purchasing these individually will not generate 15% off in your cart.
View our other Discounted 3-Packs of Seeds »
She was so happy to start these last season, and they all grew nicely and provided us with enough chiles to freeze and use this winter. We'll be growing them again!
I love New Mexico green chili, but cannot find it in Missouri anywhere. I was so happy to see I could grow my own. They are in the ground right now! Can’t wait till harvest time.
Only 20% of the medium peppers germinated.
Green Chile Intro 3 Pack - Hatch Green Mild, Big Jim Legacy & Sandia Select Seeds -15% Off
Great value
Well it's a little early in the season to tell you what I think of the seeds. I can tell you the packaging is amazing: Good materials, good workmanship. The seeds don't chance of getting out without my help.
People have asked, can peppers survive 40˚ F temperatures? Most peppers are not happy when temperatures drop below 50-60˚ F. If you live in a short season climate, we recommend starting...
People have asked, can peppers survive 40˚ F temperatures? Most peppers are not happy when temperatures drop below 50-60˚ F. If you live in a short season climate, we recommend starting...
Hardening Off Pepper Plants is important but simple – you just want to gradually expose your indoor-started pepper seedlings to the outside sun and breezes so they are not shocked...
Hardening Off Pepper Plants is important but simple – you just want to gradually expose your indoor-started pepper seedlings to the outside sun and breezes so they are not shocked...
If you love salsa like us, growing hot peppers from seed is a great way to step up your salsa game! Best Peppers in Salsa: With tons of different peppers...
If you love salsa like us, growing hot peppers from seed is a great way to step up your salsa game! Best Peppers in Salsa: With tons of different peppers...
Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano,...
If you want to grow peppers in containers, below are our top favorite...
Germination for nearly all of my varieties was 3-5 days (95% - 100% success rate). My varieties include: Red Ghost, Carolina Reaper, Trinidad Scorpion, Devils Tongue, Cayenne Ring of Fire, Habenero Red, Yellow Jamaican, Paprika Numex, and Bolivian Rainbow. Another thing that I really appreciated is that each packet seemed to contain 20% more seeds than indicated (each 10 seed pack contained 12 seeds) - Not sure if that is standard but it was a nice bonus.
One of the best cherry tomatoes you'll ever eat!
I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
These are so beautiful, tasty, and meaty. They make a great pico-de-gallo!
These were so big, one tomato can make a nice big bowl of salsa. They do have amazing flavor and color.
These were so tasty and very productive. Great for salsa.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
I was looking for a spicier New Mexico red chile and this was awesome! It is a beautiful looking pepper and the taste is superb.
Very productive plants even up here in New England!
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