International Hot and Spicy Food Day - January 16th!January 16 is International Hot and Spicy Food Day? January 16th is the day where you get to celebrate and enjoy the spiciest food in the world. Countries of the world have lots of spicy recipes, and we love them all! Many of you grow some of the hottest peppers in the world from seed, as well as enjoy homemade hot salsas, hot sauces and spicy dishes. Check out all of our favorite spicy chile recipes » If you love spicy, check out our List of Peppers by Heat »
Sweet and Spicy Pepper RelishSweet and Spicy Pepper Relish This pepper relish spices everything from grilled cheese sandwiches to burgers and hot dogs. Spoon some over a block of cream cheese and serve with crackers for an easy appetizer. Prep Time: 25 mins Cook Time: 25 mins Additional Time: 1 hr Total Time: 1 hr 50 mins Servings: 24 Yield: 3 (½-pint) jars Ingredients 1 pound medium-hot red chile peppers or red jalapeños 2 small red or orange bell peppers - stemmed, seeded, ribs removed ½ large onion, peeled and quart...
Spicy Pickles RecipeGrow and make your own spicy pickles! Here's a couple recipes: Spicy Refrigerator Dill Pickle Recipe » Jalapeno Pickles Recipe » Spicy pickles are one of the easiest ways to preserve your cucumber harvest for year-round enjoyment. You can make spears or slices so you can use them on sandwiches, burgers, or just as a snack anytime. Of course, we think spicy pickles are the best, and we like to experiment with using different chiles to flavor them. Try adding Hatch Chiles for a Ne...
Spicy Beet Greens RecipeWe love growing beets!! They are so delicious and so easy to grow. Did you know you can also eat the greens? Recipe posted below! Spicy Beet Greens Recipe: Ingredients: Olive oil Beet greens, washed and cut into 2-inch pieces 3+ cloves garlic, minced Crushed hot pepper flakes to taste Zest and juice of 1/2 lemon Kosher salt and freshly ground pepper Directions: Heat up the oil in a heavy sautée pan. Sautée the beet greens and garlic until the greens are wilted and tender, 5 to 8...
Spicy Pumpkin Seeds RecipeIf you grow pumpkins or squash like spaghetti squash, you should definitely make these toasted spicy pumpkin seeds with them! These are addictive. You'll never want to throw away or compost pumpkin seeds (or any squash seeds) ever again after you try this recipe. This is a great one to make if you're carving pumpkins and you clean out the "guts", save the seeds in a bowl. You can soak them in water immediately to help loosen and remove the pulp, then rinse them and let them dr...
Spicy Refrigerator Pickles RecipeThis is a simple recipe that you can make in smaller batches to use up your cucumbers and some peppers in the summer months. Quick and easy, you don't have to water bath these delicious spicy pickles, just store them in your fridge. We find that these refrigerator pickles are much crispier than their preserved cousins, you have to eat them a little faster as they don't last as long and they must be kept refrigerated, but don't worry, they're so good that won't likely be a ...
Spicy Dandelion Greens RecipeDoing some weeding this spring? Pick the dandelion greens and use them in this recipe. Make sure never to use herbicides or pesticides on your lawn,and these greens will be safe for you and all the other wildlife (bees, earthworms, butterflies, etc). This is a nice spicy recipe (add as much or as little hot peppers or flakes as desired), and a great way to use up your weeded dandelion greens! Spicy Dandelion Greens Recipe • Dandelion greens, torn into 4-inch pieces (as much as you like, ...
Spicy Salt RecipeSpicy Salt Recipe: Ingredients: Sea Salt or any salt will do! Dried Peppers (any hot peppers or super hot peppers are great in this recipe, you can also make Red Hatch Chile Salt with dried red Hatch chiles!) Herbs (optional, you can add dried oregano, rosemary, parsley, green onions, thyme, basil, dill, chives, curry, turmeric... the options are endless!) Directions: Put salt and dried peppers into a spice grinder, coffee grinder or food processor and pulse until well mixed. Or if you ...
Spicy Vegetarian Chili RecipeSPICY VEGETARIAN CHILI RECIPE INGREDIENTS: 6-8 Cups of fresh diced tomatoes (or 1 large (28oz) can of diced tomatoes) 2-4+ diced hot peppers such as Serranos 4 chopped sweet red peppers or bell peppers 2 onions, chopped 6 cloves of garlic, minced 2 cans (15 oz) of kidney beans, drained 2 cans (15 oz) of black beans, drained (or use other beans like pinto beans) 1-2 cups of water (or broth of choice) 1 Cup of Corn, optional 2 tablespoons of chile powder 1 teaspoons of ground cumin Salt &...
Spicy Zucchini Fritters RecipeSpicy Zucchini Fritters Recipe When you have a giant zucchini or lots of summer squash, make a big batch of these spicy fritters and enjoy them all week! 4-8 Cups of shredded Giant Zucchini or summer squash2 teaspoons salt, pepper to taste1-3 eggs* (add extra egg or 2 if the zuke is a GIANT!)1/2-1 Cup+ chopped Green Onions, or any onion and/or shallots1/2-1 Cup diced red or Green Chiles or Hot Peppers to taste(use any hot peppers you desire, roasted chiles are great in this recipe!) 2-3+ Ga...
Beginner‑Friendly Hot PeppersAt Sandia Seed we LOVE peppers, and we enjoy helping people grow their own peppers from seed! We think some of the best peppers for beginners to grow are the fastest growing peppers, including Jalapeños, Green Chiles, and Serranos. Why? Because they germinate fast, grow quickly, and produce a lot of peppers for a longer season so beginners are more likely to have success! Beginner‑Friendly Hot Peppers List Here are some of our favorite Beginner‑Friendly Hot Peppers that beginners and exper...
ChileheadsThe term "Chileheads" refers to passionate connoisseurs of chile (chili) peppers. Chileheads appreciate the range of spicy heat levels and flavors that peppers provide – and often get addicted to ever-spicier peppers like the Carolina Reaper. Hot sauce (including homemade Hot Sauce Recipes) takes up a whole shelf in their fridge, and chili-cookoffs are considered a good challenge. While Chileheads are usually known for their addiction to spicy heat, they also love the different flavo...
Pueblo Chile SeedsDiscover Pueblo Chile Seeds from Colorado! We are excited to share two new Pueblo Chiles that we just added to our seed collection: the tasty Pueblo Mosco Chile (shown above) and the spicier sister, the Pueblo Giadone Chile. Both of these Pueblo Chiles have a different flavor from the New Mexican Hatch chile varieties, (some say they taste better than Hatch, but we think both Hatch chiles and Pueblo Chiles taste amazing, they're just different. It's like comparing jalapeños to serraño...
Green Tomato RecipesLooking for the best Green Tomato Recipes? Here are some of our favorites below, we like spicy, if you can tell. It seems that every year we have more green tomatoes than red at the end of the season. The frost looms and we frantically pick all the unripe green heirloom tomatoes hoping they'll quickly ripen to red. And, some do, but many of the less ripe ones stay green for a long time and never quite ripe. And, if they do change color, they don't taste anywhere near as good as one th...
Are Shishito Peppers hot?Are Shishito Peppers hot?For the most part, Shishito Peppers are quite mild. But occasionally, they'll be a spicier Shishito, whether green or red. They say that one out of every 10-20 shishito peppers will get a little hotter than usual. These "spicy Shishitos" don't reach even a mild jalapeño in heat, but enough to spice up your tastebuds! Shishitos pepper seeds are surprisingly easy to grow – they are very prolific, and can be grown in containers or gardens alike. The 24...
Mild Chile PeppersMild Green Chile SeedsIf you love spicy Hatch chiles such as Big Jims, but you are looking for a milder green chile to tame down the super hot chiles, or to make a milder chile that everyone in your family will enjoy, try growing our Anaheim seeds, which grow into productive plants with chiles that have 500-1,000 Scoville units, about half the heat of some of the milder Big Jims. View our collection of all of our favorite mild peppers to grow » Check out our List of Peppers by Heat to find...
Ornamental Pepper RecipesCan you eat your ornamental peppers?Of course you can! They are usually quite hot, so add them with caution, add a little a time and taste-test your recipe until you get to the desired heat. Ornamental peppers are usually quite a bit hotter than your average Jalapeño, so unless you like it wicked hot, add in small doses until it's just right. Here are some of our favorite salsa recipes to use up your ornamental pepper harvest at the end of the season: Ornamental Peppers Salsa Recip...
Edible Ornamental PeppersEdible Ornamental Peppers These NuMex Easter peppers are absolutely gorgeous in pastel! We'll be making room for these in the garden every year from here on out. They look stunning in containers! Did you know that ornamental peppers are edible? Yes, ornamental peppers like these Easter Peppers are edible! They make great hot pepper flakes when dried after fully mature, or thrown anytime into salsa to kick up the heat. You can also use them to make fermented hot sauce recipes. Many of ...
Interesting Sweet Pepper Varieties with Zero HeatIf you want to share your pepper harvest with friends and family (including kids) who don’t tolerate spiciness... but you still want some flavorful, unusual specialty peppers, check out this list of interesting sweet peppers. At Sandia Seed, we carry sweet peppers from around the world so you can taste the rainbow of pepper colors and flavors picked fresh from your garden. Cubanelles are loved by chefs and are sweet and crispy with thin skins - great for stir fries or salads. Fushimis are ...
Salsa GardenSALSA GARDEN If you're like us, you can never get enough salsa! So why not grow your own salsa garden? Looking for salsa garden seeds? We have you covered with over 100 peppers from around the world, plus lots of heirloom tomatoes, too, that make the BEST salsa ever! Grow your own salsa garden! Salsa Garden Kit Check out our salsa garden kit and grow your own salsa! Our Salsa Garden Seeds are perfect for any salsa-lover. Our fabulous Salsa Garden Kit has four packets of seeds to get your...
So, as a life long BOC fan and an avid gardener who loves the quality of seeds I’ve always received from Sandia Seeds. I just had to have this shirt. It rocks! I ordered a couple more for some fellow BOC fans as well. Great quality and the graphic is outstanding!
I'm going to grow these every year, they are HOT!! They make great poppers and salsa. Very productive, easy to grow, quick germination and fast growing plants. Thank you for the stellar seeds.
I planted several cultivars from wholesale seed. These were prolific. See all that RED (and green)?!? Looking forward to harvesting in a few days. Thank You Sandia Seed!
I pretty much use Sandia seeds exclusively! A few years ago I just happened to order your Jalapeño M. To me it's the perfect Jalapeño! Really nice size! Perfect heat for what we like! Wonderful flavor with a meatyness that's perfect for many different uses! I make my own Sriracha so I wait for them to turn red. They're one of my base peppers for my sauce! I praise them to all my personal friends and to members of groups that I belong to!
Serrano Hidalgo Seeds fromSandia Seed produce even in the HOT drought of central Illinois this year! I love adding a little Mexican kick to my salsa but also tossing these on the grill! They have great flavor and produce all summer long!
I had looked high & low, and searched the web with many word combinations ‘looking’ specifically for my favorite chili, the Dynamite xx Hot… so I could grow my own. The peppers were sold in Colorado at select places during roasting season, but you couldn’t buy seeds for them… anywhere!
Finally, as luck and persistence would have it, I discovered Sandia Seed Company.
Thank you Sandia! I planted them and had a great crop this year. I plan on growing them every year as well as trying some of their other seeds,
There's just something fun about growing a jalapeno that is light enough in color that some people think it's a banana pepper. LOL! I picked these just for color variety, and I'm very pleased that my plants have been loaded with them all season! We donated about 50 lbs of mixed peppers this year from our garden and I still had enough to freeze some and can more jars of recipes than we'll probably be able to use before next season. All my peppers were from Sandia Seed Company. I've never had such great pepper production before using these seeds!!
This spinach germinated well, and produced way more spinach than I'd initially expected. It grew really well, was slow to bolt in the summer, and has a really nice mild flavor for salads or steamed.
This was my first time growing these and I will definitely be growing them from now on. Great germination and very sturdy plants that have withstood some really high winds. Huge long peppers that are excellent green or red, very easy to peel skin.
Growing these in Florida, (Recent transplant of NM).
Lovely peppers. Took a couple weeks is all and wow! I have several budding; 2 large enough to nickname. They're still in their infancy, but I can tell they are going to be great! Love the seeds!
International Hot and Spicy Food Day - January 16th!
January 16 is International Hot and Spicy Food Day? January 16th is the day where you get to celebrate and enjoy the spiciest food in the world. Countries of the world have lots of spicy recipes, and we love them all! Many of you grow some of the hottest peppers in the world from seed, as well as enjoy homemade hot salsas, hot sauces and spicy dishes. Check out all of our favorite spicy chile recipes » If you love spicy, check out our List of Peppers by Heat »
Sweet and Spicy Pepper Relish
Sweet and Spicy Pepper Relish This pepper relish spices everything from grilled cheese sandwiches to burgers and hot dogs. Spoon some over a block of cream cheese and serve with crackers for an easy appetizer. Prep Time: 25 mins Cook Time: 25 mins Additional Time: 1 hr Total Time: 1 hr 50 mins Servings: 24 Yield: 3 (½-pint) jars Ingredients 1 pound medium-hot red chile peppers or red jalapeños 2 small red or orange bell peppers - stemmed, seeded, ribs removed ½ large onion, peeled and quart...
Spicy Pickles Recipe
Grow and make your own spicy pickles! Here's a couple recipes: Spicy Refrigerator Dill Pickle Recipe » Jalapeno Pickles Recipe » Spicy pickles are one of the easiest ways to preserve your cucumber harvest for year-round enjoyment. You can make spears or slices so you can use them on sandwiches, burgers, or just as a snack anytime. Of course, we think spicy pickles are the best, and we like to experiment with using different chiles to flavor them. Try adding Hatch Chiles for a Ne...
Spicy Beet Greens Recipe
We love growing beets!! They are so delicious and so easy to grow. Did you know you can also eat the greens? Recipe posted below! Spicy Beet Greens Recipe: Ingredients: Olive oil Beet greens, washed and cut into 2-inch pieces 3+ cloves garlic, minced Crushed hot pepper flakes to taste Zest and juice of 1/2 lemon Kosher salt and freshly ground pepper Directions: Heat up the oil in a heavy sautée pan. Sautée the beet greens and garlic until the greens are wilted and tender, 5 to 8...
Spicy Pumpkin Seeds Recipe
If you grow pumpkins or squash like spaghetti squash, you should definitely make these toasted spicy pumpkin seeds with them! These are addictive. You'll never want to throw away or compost pumpkin seeds (or any squash seeds) ever again after you try this recipe. This is a great one to make if you're carving pumpkins and you clean out the "guts", save the seeds in a bowl. You can soak them in water immediately to help loosen and remove the pulp, then rinse them and let them dr...
Spicy Refrigerator Pickles Recipe
This is a simple recipe that you can make in smaller batches to use up your cucumbers and some peppers in the summer months. Quick and easy, you don't have to water bath these delicious spicy pickles, just store them in your fridge. We find that these refrigerator pickles are much crispier than their preserved cousins, you have to eat them a little faster as they don't last as long and they must be kept refrigerated, but don't worry, they're so good that won't likely be a ...
Spicy Dandelion Greens Recipe
Doing some weeding this spring? Pick the dandelion greens and use them in this recipe. Make sure never to use herbicides or pesticides on your lawn,and these greens will be safe for you and all the other wildlife (bees, earthworms, butterflies, etc). This is a nice spicy recipe (add as much or as little hot peppers or flakes as desired), and a great way to use up your weeded dandelion greens! Spicy Dandelion Greens Recipe • Dandelion greens, torn into 4-inch pieces (as much as you like, ...
Spicy Salt Recipe
Spicy Salt Recipe: Ingredients: Sea Salt or any salt will do! Dried Peppers (any hot peppers or super hot peppers are great in this recipe, you can also make Red Hatch Chile Salt with dried red Hatch chiles!) Herbs (optional, you can add dried oregano, rosemary, parsley, green onions, thyme, basil, dill, chives, curry, turmeric... the options are endless!) Directions: Put salt and dried peppers into a spice grinder, coffee grinder or food processor and pulse until well mixed. Or if you ...
Spicy Vegetarian Chili Recipe
SPICY VEGETARIAN CHILI RECIPE INGREDIENTS: 6-8 Cups of fresh diced tomatoes (or 1 large (28oz) can of diced tomatoes) 2-4+ diced hot peppers such as Serranos 4 chopped sweet red peppers or bell peppers 2 onions, chopped 6 cloves of garlic, minced 2 cans (15 oz) of kidney beans, drained 2 cans (15 oz) of black beans, drained (or use other beans like pinto beans) 1-2 cups of water (or broth of choice) 1 Cup of Corn, optional 2 tablespoons of chile powder 1 teaspoons of ground cumin Salt &...
Spicy Zucchini Fritters Recipe
Spicy Zucchini Fritters Recipe When you have a giant zucchini or lots of summer squash, make a big batch of these spicy fritters and enjoy them all week! 4-8 Cups of shredded Giant Zucchini or summer squash2 teaspoons salt, pepper to taste1-3 eggs* (add extra egg or 2 if the zuke is a GIANT!)1/2-1 Cup+ chopped Green Onions, or any onion and/or shallots1/2-1 Cup diced red or Green Chiles or Hot Peppers to taste(use any hot peppers you desire, roasted chiles are great in this recipe!) 2-3+ Ga...
Beginner‑Friendly Hot Peppers
At Sandia Seed we LOVE peppers, and we enjoy helping people grow their own peppers from seed! We think some of the best peppers for beginners to grow are the fastest growing peppers, including Jalapeños, Green Chiles, and Serranos. Why? Because they germinate fast, grow quickly, and produce a lot of peppers for a longer season so beginners are more likely to have success! Beginner‑Friendly Hot Peppers List Here are some of our favorite Beginner‑Friendly Hot Peppers that beginners and exper...
Chileheads
The term "Chileheads" refers to passionate connoisseurs of chile (chili) peppers. Chileheads appreciate the range of spicy heat levels and flavors that peppers provide – and often get addicted to ever-spicier peppers like the Carolina Reaper. Hot sauce (including homemade Hot Sauce Recipes) takes up a whole shelf in their fridge, and chili-cookoffs are considered a good challenge. While Chileheads are usually known for their addiction to spicy heat, they also love the different flavo...
Pueblo Chile Seeds
Discover Pueblo Chile Seeds from Colorado! We are excited to share two new Pueblo Chiles that we just added to our seed collection: the tasty Pueblo Mosco Chile (shown above) and the spicier sister, the Pueblo Giadone Chile. Both of these Pueblo Chiles have a different flavor from the New Mexican Hatch chile varieties, (some say they taste better than Hatch, but we think both Hatch chiles and Pueblo Chiles taste amazing, they're just different. It's like comparing jalapeños to serraño...
Green Tomato Recipes
Looking for the best Green Tomato Recipes? Here are some of our favorites below, we like spicy, if you can tell. It seems that every year we have more green tomatoes than red at the end of the season. The frost looms and we frantically pick all the unripe green heirloom tomatoes hoping they'll quickly ripen to red. And, some do, but many of the less ripe ones stay green for a long time and never quite ripe. And, if they do change color, they don't taste anywhere near as good as one th...
Are Shishito Peppers hot?
Are Shishito Peppers hot?For the most part, Shishito Peppers are quite mild. But occasionally, they'll be a spicier Shishito, whether green or red. They say that one out of every 10-20 shishito peppers will get a little hotter than usual. These "spicy Shishitos" don't reach even a mild jalapeño in heat, but enough to spice up your tastebuds! Shishitos pepper seeds are surprisingly easy to grow – they are very prolific, and can be grown in containers or gardens alike. The 24...
Mild Chile Peppers
Mild Green Chile SeedsIf you love spicy Hatch chiles such as Big Jims, but you are looking for a milder green chile to tame down the super hot chiles, or to make a milder chile that everyone in your family will enjoy, try growing our Anaheim seeds, which grow into productive plants with chiles that have 500-1,000 Scoville units, about half the heat of some of the milder Big Jims. View our collection of all of our favorite mild peppers to grow » Check out our List of Peppers by Heat to find...
Ornamental Pepper Recipes
Can you eat your ornamental peppers?Of course you can! They are usually quite hot, so add them with caution, add a little a time and taste-test your recipe until you get to the desired heat. Ornamental peppers are usually quite a bit hotter than your average Jalapeño, so unless you like it wicked hot, add in small doses until it's just right. Here are some of our favorite salsa recipes to use up your ornamental pepper harvest at the end of the season: Ornamental Peppers Salsa Recip...
Edible Ornamental Peppers
Edible Ornamental Peppers These NuMex Easter peppers are absolutely gorgeous in pastel! We'll be making room for these in the garden every year from here on out. They look stunning in containers! Did you know that ornamental peppers are edible? Yes, ornamental peppers like these Easter Peppers are edible! They make great hot pepper flakes when dried after fully mature, or thrown anytime into salsa to kick up the heat. You can also use them to make fermented hot sauce recipes. Many of ...
Interesting Sweet Pepper Varieties with Zero Heat
If you want to share your pepper harvest with friends and family (including kids) who don’t tolerate spiciness... but you still want some flavorful, unusual specialty peppers, check out this list of interesting sweet peppers. At Sandia Seed, we carry sweet peppers from around the world so you can taste the rainbow of pepper colors and flavors picked fresh from your garden. Cubanelles are loved by chefs and are sweet and crispy with thin skins - great for stir fries or salads. Fushimis are ...
Salsa Garden
SALSA GARDEN If you're like us, you can never get enough salsa! So why not grow your own salsa garden? Looking for salsa garden seeds? We have you covered with over 100 peppers from around the world, plus lots of heirloom tomatoes, too, that make the BEST salsa ever! Grow your own salsa garden! Salsa Garden Kit Check out our salsa garden kit and grow your own salsa! Our Salsa Garden Seeds are perfect for any salsa-lover. Our fabulous Salsa Garden Kit has four packets of seeds to get your...
