Grow Carolina Reaper Peppers - Part 1Here is one method you can use to grow Carolina Reaper seeds into big pepper producing plants. Start with great seeds that will grow true Carolina Reaper peppers from a well-established company. Plant them into a deep 72 cell round insert tray with a solid tray underneath to catch the water. Fill the cells with seed starter mix and then gently push your fingers into cells. This will remove any large pockets of air and make the soil level with the top of the cells. A great seedling mix is Co...
Grow the Yellow Carolina Reaper!Yellow Carolina Reaper SeedsCustomer testimonials: We have grown Yellow Carolina Reaper alongside the traditional Red Carolina Reaper for a few years now and it is a customer favorite. The germination is always near perfect and it produces beautiful peppers on nice strong plants! I grew 3 Yellow Carolina Reaper plants from seed. I ordered from Sandia Seed Co. and they grew to be very large, robust plants and were absolutely loaded with peppers. These peppers are insanely hot, but have wond...
Carolina Reaper Seeds for SaleIf you're looking for Carolina Reaper seeds, make sure to checkout Sandia Seed! We have the least-expensive Carolina Reaper seeds online! At just $3.99 for 10 seeds, our Carolina Reaper Seeds' price is hard to beat. Quality Carolina Reaper Seeds at the Best PriceOur seeds are also quality seeds (not from China!), and we back them up with our Replacement Seeds or Money Back Guarantee: If your seeds fail to germinate, after following our website germination instructions, we will replace...
When to Harvest Carolina ReapersWondering when to Harvest Carolina Reapers? You can harvest Carolina Reaper pods when they mature to red, typically after at least 90+ days of growing from seed. The Carolina Reaper is a super hot pepper – in fact, it still holds the Guinness world record for being the hottest pepper. However, just because they are the hottest pepper in the world, the Carolina Reaper isn't harder to grow than other peppers! Most importantly, Carolina Reaper plants need a long growing season. Consequently,...
Carolina Reaper Seeds are Back in Stock!Our Carolina Reaper Seeds are back in stock at Sandia Seed! Get them while they last... these are one of our best selling seeds – as they grow the hottest peppers in the world! Carolina Reapers are still the hottest pepper in the world in 2022 and going into 2023. Time will tell if another stable strain can be put to the test to beat out the Reaper, but for now she is queen of the hot peppers!We also have a lot of other super hot pepper seeds back in stock for some of your favorite hot pepper...
Growing Carolina Reaper Peppers - Part 2We begin Part 2 (see Part 1) with Carolina Reaper plants that are more than 12 weeks old and still growing in a cell tray. They have already been hardened off to withstand normal outdoor conditions. Note - Some seedlings will be ready to be transplanted directly to the outdoor garden at this time, and some will enjoy being bumped up to the next container size and remaining inside under artificial lighting. These plants will be bumped up to the next container size and stay outside. Fill all 7...
Carolina Reaper Hot Sauce RecipeCarolina Reaper Hot Sauce Recipe Carolina Reaper peppers are SUPER HOT! In fact, the Reaper was certified as the world's hottest by the Guinness World Records on August 11, 2017, and no pepper has beat it yet. While we wouldn't recommend eating a Carolina Reaper whole, we do think they are super tasty in hot sauce! The other ingredients in this sauce can cut down the heat and bring out the delicious fruity flavor of the Carolina Reaper. Here's our simple recipe: Carolin...
Fermented Hot Sauce Recipe - with Carolina ReapersHere's a super simple recipe for hot sauce: Hot Sauce Recipe - with Carolina Reapers (no Fermentation): Add several garlic cloves, some onion, some tomatoes, and 1-3 Carolina Reapers and any other hot peppers you have on hand into a blender. Add salt to taste. You can also fire roast the ingredients before placing them in the blender for a smokier flavor. Store in disinfected jars or bottles in the fridge for up to a year. Ferment your hot sauce for more flavor! You can use a Fermentatio...
Carolina Reaper T-shirtCheck out Sandia Seed's Carolina Reaper t-shirt – "Don't fear the Reaper" – it's a perfect shirt for people who love spicy! With cool skull graphics, it's an attention grabber, too. This Reaper shirt will help you so you can talk about Carolina Reaper and other chiles with all your friends and family whenever they ask about your shirt. ;) Lucky for you, maybe not as much for them, unless their chileheads, too.Buy this Carolina Reaper T-Shirt »
Carolina Reaper Seeds - Best GerminationWe have our high-quality Carolina Reaper seeds for sale! Carolina Reaper peppers are the hottest peppers in the world. People love to grow them to use for hot sauce or Carolina Reaper Salsa. Great Germination:Our Carolina Reaper seeds have great germination, we have had numerous customers report that they have had nearly 100% germination of our Carolina Reaper seeds. Super hot pepper seeds are notoriously slow to sprout, the trick is to keep them warm (80-90˚ F), which ensures a much hi...
Can Eating a Carolina Reaper Kill You?Can Eating a Carolina Reaper Kill You? Good question, eating a Carolina Reaper pepper surely will feel like it is killing you. Just know this: the pain in your stomach and your bum will last longer than the fire in your mouth! So proceed with caution... Chile peppers and chile powder are loaded full of the chemical capsaicin, and in high enough concentrations, it can become a deadly neurotoxin. Chile peppers are part of the Capsicum family of plants, and this is the infamous chemical that ...
Carolina Reaper Powder RecipeIf you grow Carolina Reapers, you probably aren't going to eat them whole. They're way too hot! While Carolina Reapers can't kill you, using too much can definitely make your head feel like it's burning off! So, since a little bit goes a long way, we think the best way to preserve our Carolina Reaper chile pepper harvest for year-round use is by drying out your chiles and making Carolina Reaper Powder! Here is our Carolina Reaper Powder Recipe – it's easy to make powder an...
Carolina Reaper Salsa RecipeSandia Seed's Carolina Reaper Salsa Recipe This is the hottest salsa you can make with the world's hottest pepper, the wicked Carolina Reaper! Of course, if you like to taste your salsa, you can also add less of the reaper to this recipe. We like to add some, then add more after tasting until we get it just right. Remember, it can also get hotter overnight! We like to make a big batch of this salsa and refrigerate it for snacking on anytime with chips or on tacos, but don't worr...
How to Grow Carolina ReaperGrowing the Carolina Reaper is almost as easy as most other peppers and vegetables, although they do like a warm germination period, and need a long growing season and lots of sun to grow the hottest pods in the world. The Carolina Reaper is a Capsicum chinense strain, and these strains do require a great deal of attention during the germination process. Moisture and a constant and consistent heat range must be maintained for best germination – and even with perfect conditions, every seed ...
Carolina Reaper Salt RecipeCarolina Reaper Salt Recipe This really easy Carolina Reaper Salt Recipe is delicious on everything! Just 2 Ingredients: 1 cup coarse sea salt 2 tablespoons crushed dried Carolina Reaper peppers – you can also use a blend of any homegrown hot peppers including Tombstone Ghost Peppers, Trinidad Scorpions, or less hot but still spicy Goat Horn Peppers, Cayenne Ring of Fire Peppers, Thai Hot peppers, or you can even make a white spicy salt blend with white hot peppers like the White Peruvi...
Carolina Reaper Pepper Seeds for SaleAre you looking for Carolina Reaper Pepper seeds for sale? The Carolina Reaper pepper is still the champion for being the hottest pepper in the world, according to Guinness World Records. There have been rumors of other peppers contending for being the hottest pepper, including the Dragon's Breath pepper and Pepper X, but these have NOT yet received any official awards for being hotter than the Reaper. We have been trying to grow out smoe Dragon's Breath pepper seeds, however, we are ...
I grow your basil seeds every year, they are easy to start from seed and grow into nice bushy plants that we harvest all summer long to use to make caprese salads (when the tomatoes start to ripen), as well as pesto. I like to make a big batch of pesto, then freeze "pucks" of it in a muffin tray to store in a container in the freezer for some summer flavors all winter long. These seeds always have great germination. I also like to let a couple of basil plants bloom as the pollinators love the blooms and they are pretty, too!
Bought the Green Chile Intro - 3-Pack and was able to start indoors the Big Jim Legacy and Sandia Select with a 100% germination rate thanks to the clear instructions provided. As of Mid July in NC zone 7A on the 8 chile plants(6 Big Jim, 2 Sandia) in the garden I have 5-7 large chiles per plant. The smallest chiles are over 7” and I’m already getting another flush of flowers for round 2 of delicious peppers. Highly recommend these chiles!!!
My sister loves gardening, and is quite a seed collector and grower. She'll love all these classic varieties to add to her garden and seed box. Zucchini are an old stand-by, as well as pumpkins, beans, radishes and more. She's never grown spaghetti squash, so that will be a fun addition.
Beautiful, perfect golden tomatoes - very tasty, too!
Perfect looking tomatoes in a golden color with hints of red, they are gorgeous. These Rainbow Tomatoes were definitely the most productive tomatoes of the season last year, so our countertop bowl was filled with their golden deliciousness.
Make sure to use a sturdy tomato cage (not those wirey floppy ones that they most commonly sell!) - we ended up using some wood stakes to create a frame around the plants as they were so huge and loaded with fruit later in the season.
We just planted our seedlings for these this year, looking forward to watching them grow!
Fantastic! I will be ordering from Sandiaseed from now on.
Germination for nearly all of my varieties was 3-5 days (95% - 100% success rate). My varieties include: Red Ghost, Carolina Reaper, Trinidad Scorpion, Devils Tongue, Cayenne Ring of Fire, Habenero Red, Yellow Jamaican, Paprika Numex, and Bolivian Rainbow. Another thing that I really appreciated is that each packet seemed to contain 20% more seeds than indicated (each 10 seed pack contained 12 seeds) - Not sure if that is standard but it was a nice bonus.
I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!