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Cubanelle - An heirloom sweet Italian frying pepper with a sweet mild flavor. The cubanelle is growing in popularity and these bright green thin-walled peppers add a pretty color for frying and cooking. Chefs and home cooks often prefer them to bell peppers because of their excellent flavor and their low moisture content,...

A winter squash with a slightly sweet nutty flavor. Unlike other types of winter squash, the flesh inside cooked spaghetti squash is stringy and noodle-like, when it is pulled apart with a fork. The mild flavor tastes great topped with marinara or other sauces, and it provides a large amount of essential nutrients. The...

A beautiful plant with many flowers that produce spicy hot 3” pointed fruits. The peppers begin green and as they mature will ripen into a deep red color. Both green and red peppers appear on the plant at the same time. which makes them a fantastic ornamental variety as well as edible. Thai...

Thai Hot - Their fiery zing adds incredible heat and spiciness to Asian cuisine! This plant blossoms profusely and produces a bounty of small heirloom peppers that grow in an upright direction. This small plant is ideal for container gardens. The thin-skinned 1-1/2" peppers grow upright on small 18" plants. They mature...

Bloomsdale Spinach has thick, crinkly, dark green leaves that have a rich nutty flavor. It grows quickly and handles hot weather better than other varieties. This spinach is very reliable and heavy yielding. A popular heirloom that is easy to grow and tastes great fresh or cooked. Spinach seeds can be planted...

Trinidad Scorpion Butch T is recognized as the world's hottest pepper by Guinness Book of World Records in 2011. The Trinidad Scorpion "Butch T" measured as high as 1,463,700 Scoville. In our taste test it was just as hot as Yellow Brain Strain! It is named Butch T because the seeds originally...

Our printed 2025 Seed Catalogs are now available for purchase! We only ship catalogs to U.S.A. Download a FREE digital copy of our 2025 Seed Catalog PDF »Check out our 2025 Seed Catalog featuring all of the seeds that Sandia Seed offers. With 36 pages, we have lots of seeds to...

Sriracha Pepper - This is the hot and spicy red pepper commonly used to make the famous Sriracha spicy sauce, also known as rooster sauce. It has a high heat level and great for making fresh heirloom tomato salsa. Simply dice a fresh sriracha pepper and then add it to your salsa but...

Yellow Brain Strain / Yellow 7 Pot - This pepper is extremely hot and rivals some of the hottest peppers in the world. It looks like a brain because of its lumpy appearance, but brain strain is actually what happens when you eat it! A unique pepper with pods 2-1/2” long and 2-1/2” wide with...

Old Fashioned English Lavender Vera has proven itself to have superior winter cold hardiness and sweetly fragrant flowers suitable as cut flowers, for sachets and Lavender oil production. This heirloom variety from England is a compact plant that blooms in early summer with an abundant crop of thin, highly fragrant flower...

This mammoth Grey Striped Sunflower produces nutritious white and grey-striped seeds. The massive bright yellow blooms have feathery petals and large chocolate brown centers full of seeds. Thin-shelled, striped seeds are plump and meaty with high oil content. Plants grow 6-12' tall and produce flowers that range from 10-12″ across....

Big and juicy banana-shaped waxy peppers grow 5” long on 3’ tall plants. Ripens from pale yellow to deep golden orange and finally cherry red. Very productive even in cool weather. Great for short seasons. This pepper originated from Hungary in 1941 and is also known as Hot Banana Wax....

This pepper grows into a beautiful and compact, 8-12” plant with many small clusters of 4-6 fruits on top of the plant. Colors range from lavender to light yellow and then maturing to a light orange. Peppers are spicy and edible. The clusters of peppers on the tips of each compact branch...

This Sandia Hot is ideal for making red chile powder because of its thin-walled skin. Peppers reach full size when they are green in color and when left on the plant they will mature to red. Their thinner skin make them better for dehydration than the NuMex Sandia Select with...

This is a no-heat habanero pepper that looks and tastes like an orange habanero. The flavor and aroma of Trick or Treat is equal to, or better than a hot habanero. This variety was crossed with a Capsicum chinense orange habanero that was lacking the capsacin heat gene. Make salsa with incredible flavor...

It's back! A great pepper for ground cayenne pepper or making fresh hot sauces. It is the result of crossing two of the best cayennes grown in New Mexico and was released in 2010. It has the earliness and large fruits of ‘Large Red Thick’ with the high yield of ‘Mesilla’....