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Chiltepin / Tepin - This hot pepper is delicious on ice cream, or in iced coffee. It is native and grows wild in Texas, Arizona and Mexico. Many birds consume the Tepin pepper and disperse the seeds into the wild, but do not feel the ‘heat’ of the pepper like mammals. The...

Verde is an early variety with tart flavor when young, becoming sweeter as it ripens. Harvest in 85 days. Tomatillo Verde produces large juicy fruits that weigh 3-4 oz. Determinate plants grow 24" tall. Grow two plants to ensure fruit set because two or more tomatillo plants are required for...

Santa Fe Grande Pepper - One of our most popular seeds. All three colors of maturity, yellow, orange, and red, can be on the plant at the same time. A beautiful plant and quite a conversation piece. The Santa Fe Grande pepper is also known as chile guero, (translated to blonde chile) in...

Cilantro is a cool-season plant that grows quickly. Leaves have a citrusy bite and the entire plant is edible. Cilantro is great to add to salsa recipes! Cilantro seeds can be planted outdoors. Sow seeds after the last frost date. Plant seeds 1/4" deep and then thin them to 6" apart. Water...

ON SALE - The Chef's Sweet Pepper 3-pack price is 15% off at $6.35 compared to purchasing each packet separately retail at $7.47. This is a flavorful pepper collection with some of our customer favorites! Perfect for chefs and gourmet gardeners, these three peppers will spice up any kitchen. Fresh homegrown Paprika...

ON SALE - The Fresh & Spicy Pepper 3-pack price is 15% off at $6.35 compared to purchasing each packet separately at retail $7.47. This is a great collection of seeds to grow if you love Mexican food. Walk outside into the garden and harvest Jalapeños for pizza, Serranos for pico de...

Brunswick cabbage is a cold-hardy fall/winter variety that is also heat resistant. It has good flavor fresh and is a favorite for making sauerkraut. The solid heads can weigh 6-10 lbs. These are also delicious in our Spicy Cabbage Salsa Recipe! Cabbage seeds can be planted outdoors. Sow seeds 2-3 weeks before...

Homemade Pickles Cucumber is a very vigorous vining plant that produces a large abundance of solid, crisp, and flavorful cucumbers. The firm crunchy cucumbers grow 6" long and the plant is resistant to common cucumber diseases. These are great for making our Spicy Refrigerator Pickles Recipe! Cucumbers are versatile and are usually...

Pasilla is the dried form of the Chilaca chile and means little raisin in Spanish. This refers to its appearance with dark brown wrinkled skin. Use the Chilaca pepper fresh for enchilada sauce or salsas. Use the dried powdered Pasilla peppers in Mexican mole sauces. This heirloom is easy to...

NuMex Jalapeño Orange Spice - This new hot and colorful orange jalapeño is great in the home garden along with yellow and green japlapeños. Orange Spice also gives market growers a competitive advantage for buyers desiring new colors of jalapeños. These jalapeños ripen early in just 65 days, so you'll be able...

Hatch Green Mild - NM 6-4 has always been the standard for open-pollinated mild green chile. It is such a wonderful variety that it remains very similar to its improved cousin NuMex Heritage 6-4. Pods are 6" long with thick fleshy walls and grow on 30” plants. A large amount of Hatch Green...

Start your herb garden with these five classics: Oregano, Cilantro, Parsley, Chives, and Basil. Cilantro pairs perfectly with hot peppers and heirloom tomatoes to make the best salsas. Oregano can go into salsas as well, plus you can add it along with Basil and tomatoes when making red tomato sauces...

Bulgarian Carrot - This variety came to America in the 1970's from Bulgaria and is well adapted to the cool Scandinavian climate. It's easy to see how this heirloom pepper got its name. The long tapered orange fruits might fool one into thinking it is a sweet carrot, but that is not...

The most popular green chile to grow because of its mild heat content and it matures early and grows well in short seasons. Hatch Green Mild - NM 6-4 has always been the standard for open-pollinated mild green chile. It is such a wonderful variety that it remains very similar to its...

Datil is a blazing hot, little pepper with 3-1/2” fruits that ripen to a brilliant orange- yellow. The heat is vicious, but the flavor is complex, sweet and fruity. Datil is an exceptionally hot pepper and one of the most popular locally grown products in Saint Augustine, Florida. They have a festival there,...

The most popular green chile to grow because of its mild heat content and it matures early and grows well in short seasons. Hatch Green Mild - NM 6-4 has always been the standard for open-pollinated mild green chile. It is such a wonderful variety that it remains very similar to its...