Chocolate, White, Yellow and Red Hot Sauce RecipeHot Sauce Recipe: Cut peppers in half (use about 30 super hot peppers)1 1/2 Cups White vinegar1/2 tsp. Salt1 tsp. Minced Garlic Combine all ingredients in a pot and bring to a boil for 10 minutes. Transfer ingredients to a blender and blend. Will make roughly two 8oz jars. Enjoy! Store in the fridge. Try this with Chocolate Habaneros, White Habaneros, any of of our Yellow Super Hots, or any other hot peppers like Jalapenos, Ghost Chiles, etc.
Habanero & Green Tomato Salsa RecipeCanned Habanero & Green Tomato Salsa /Sauce Recipe This is a delicious way to use up all your unripe, green tomatoes before the first frost of winter. Don't throw them away! This makes for a great sauce for enchiladas, casseroles and burritos! 10-20+ chopped cored green tomatoes (any size, type, or feel free to use a mix of green tomatoes, just use all the green ones that you have!) 10-20+ Habañeros, Jalapeños or any hot peppers or even super hot peppers (to taste, add a lo...
Gazpacho Recipe with PeppersThis is a great Gazpacho recipe for using up some of your fresh peppers and tomatoes! Gazpacho Recipe 2 cucumbers, halved & seeded, unpeeled4-8 peppers, cored and seeded (mix sweet pepper varieties such as Purple Bell Peppers, Giant Marconis, or even some roasted green chiles are delicious!)1 Jalapeño, seeded, finely diced (if spice is desired)8 tomatoes (plum, or any tomatoes you have)1 red or white onion4+ garlic cloves, minced23 ounces tomato juice (3 cups)Fresh Juice of 1 Lemon + ...
Hot Sauce RecipesHere are some of our favorite hot sauce recipes to make with your abundant hot pepper harvests! Hot sauce is a great way to preserve your peppers and their spiciness for year-round use, and long after the snow starts flying! Favorite Hot Sauce Recipes: Easy Hot Sauce »Fermentation Crock Hot Sauce Recipe »Louisiana Hot Sauce Recipe »Roasted Jalapeno Hot Sauce Recipe »Easy Fermented Hot Sauce Recipes »Chocolate, White, Yellow & Red Hot Sauce »No-Salt Hot Sauce Recipe »Orange Habanero...
Red Chile Sauce RecipeRED CHILE SAUCE from New Mexico Red chile sauce is the best thing ever on a cold January winter day. Make this recipe with your dried red chiles from last seasons harvest of Guajillo Chile and Hatch Red Hot Chile. Of course you can also use any dried chiles you have on hand for this recipe. Grow oregano and onions alongside your peppers this year to use in this recipe. Yield: Makes about 2 1/2 cups ACTIVE TIME: 1 hr TOTAL TIME: 1 hr INGREDIENTS 2 ounces whole dried Hatch Red Hot chi...
Green Chile Stew RecipeNothing beats homegrown, homemade green chile stew in the fall and winter months! Now that you've grown and roasted your green chiles, why not make it into a hearty stew that you can share with family and friends? Make a double batch for your next party or dinner! GREEN CHILE STEW RECIPE: Ingredients: 1½ tbsp olive oil 1 cup roasted homegrown green chiles, diced 2 lbs of pork shoulder, cubed (you can also use chicken or mushrooms, omit meat to make this stew vegan!) 3 Potatoes, diced (...
Cabbage Salsa / Mexican Coleslaw RecipeIf you haven't had cabbage salsa before, you're missing out! This crunchy, spicy, tangy salsa is a real treat – eat it with tortilla chips, or serve as a delicious side or topping for tacos. Cabbage Salsa / Mexican Coleslaw Recipe Ingredients 4 cups chopped or shredded cabbage (we use a whole cabbage head and make a big batch!) 2+ cups diced tomatoes 1 diced red onion (you can also use green onions) 2-3 hot peppers of your choice(jalapenos, serranos, or fruity hot peppers like aji ...
Egg Salad with Green Chile RecipeHAPPY EASTER! If you're like us, you eat green chile everyday. Here's a great way to use up your dyed Easter eggs in these two delicious green chile recipes: EGG SALAD WITH GREEN CHILE RECIPE: 1/2 cup Diced green chiles 4-6 large hard-cooked eggs, mashed1⁄4 cup mayonnaise2 tablespoons green onions, sliced1⁄4 teaspoon hot pepper sauce1/3 cup of Diced Celery (optional for crunch!) Mix together and spread on bread or bagels for a spicy twist on an egg salad sandwich! ALTERNATIVE N...
Santa Fe Grande Pepper RecipesIf you love the beautiful Santa Fe Grande Pepper like we do, you probably grow them in your garden. We offer seeds that are easy to grow into large 30" plants that have an array of color in peppers ranging from yellow to bright glossy red. The medium heat peppers (a little less spicy than Jalapeños), are perfect for lots of recipes and for fresh pickling. Here are some of our favorite Santa Fe Grande Pepper Recipes: Cream-Cheese Stuffed Grilled Santa Fe Grande Pepper Recipe • Cream Chee...
Fresh Tomatillo Salsa Recipe (Salsa Verde)Fresh Tomatillo Salsa (Salsa Verde) with Chimayo Peppers Mix up a batch of this Tomatillo salsa (also known as Salsa Verde) and it's sure to be a hit! With fresh Tomatillos, a couple fresh Chimayo chiles or Jalapeños or any hot pepper, plus 2-4 fresh garlic cloves, chopped onion, salt, pepper, fresh cilantro and cumin, this is a fresh salsa that you'll love. Tomatillos (as many ripe ones as you can pick – a bowl's worth or more) 1/2 Sweet White or Purple Onion, diced (rinse and...
Ghost Pepper Hot Sauce RecipeHere is the BEST smoky Ghost Pepper Hot Sauce recipe you'll ever make! We like to add lots of ingredients in this recipe to create a deep, rich, ghostly hot sauce that is so amazing you'll want to make lots of batches to share with friends! INGREDIENTS3 cups ketchup1.5 cups bourbon (optional)9 tablespoons brown sugar9 tablespoons molasses (makes it thick!)9 tablespoons apple cider vinegar (or any vinegar)6 tablespoons Worcestershire sauce3 tablespoons soy sauce3 tablespoons mustard3 ...
Tomatillo Hot Sauce RecipeTry this amazing roasted Tomatillo hot sauce with green jalapenos. 😊💚🔥TOMATILLO HOT SAUCE RECIPE:6-12+ Tomatillos4-6+ Green Jalapenos (we used unripe Orange Jalapenos but you can use any green hot pepper!)4+ Cloves of GarlicVinegar to taste/consistencySalt & Pepper to tasteCut tomatillos and jalapenos in half and roast in a cast iron pan or on the grill to blister the skins a bit, let cool in glass dish. Blend all the ingredients including the garlic and salt and pepper in a food processo...
Hatch Chile & Basil Pesto RecipeSpicy Hatch Chile & Basil Pesto Recipe: Roasted Hatch Chile (peeled, deseeded)Basil (you could also use Cilantro)1-2 Tablespoons of Olive OilLots of Garlic ClovesWalnutsSalt & Pepper to tasteSqueeze of lemon or limeBlend all ingredients together in a food processor. We use whatever we have on hand, you can make a big batch or a small batch, and vary up the ingredient proportions - every batch is unique to what we have to work with. You can also substitute out the walnuts for pine nuts...
Ghost Pepper Wings RecipeGhost Pepper Wings Recipe Make and eat at your own risk! It may be snowing outside, but you’ll feel nice and warm on the inside after eating these delicious wings! Ingredients:2 ghost peppers (any variety, use more/less to taste)6 dried guajillo peppers1 C apple cider vinegar¼ C water¼ C honey¼ yellow onion5 garlic cloves¼ tsp cumin2 tsp salt½ lime (fresh squeezed) 2 pounds chicken wings (or go Vegan with Seitan strips)2 tsp baking powder1 tsp garlic powder1 tsp salt Directions:(Make sure you...
No-Peel Tomato Sauce RecipeYes, you can leave skin on tomatoes when making sauce! Just use a food processor to transform whole tomatoes into sauce. This saves lots of time from having to boil the tomatoes first to loosen the skin enough to peel. We also figure keeping the skins on retains all the vitamins and minerals that the skin contains. The main reason people peel tomatoes for sauce is that if not processed, then you get little curled up skins in your sauce. But a food processor grinds them all up and even makes a...
Louisiana Hot Sauce RecipeClassic Louisiana Hot Sauce relies on fermentation to develop tangy flavors that are sure to please any hot sauce lover. You can also do a quick version, see the second recipe lower below, if you don't want to wait a couple weeks! But if you have time, try the fermented version, you won't regret it! Louisiana Hot Sauce Recipe Ingredients: 1 pound of Red Hot Peppers: 1 pound, chopped(use cayenne, tabasco, red jalapeno or other red hot peppers) 1 quart - Unchlorinated Water 3 tablespoo...
Fantastic! I will be ordering from Sandiaseed from now on.
Germination for nearly all of my varieties was 3-5 days (95% - 100% success rate). My varieties include: Red Ghost, Carolina Reaper, Trinidad Scorpion, Devils Tongue, Cayenne Ring of Fire, Habenero Red, Yellow Jamaican, Paprika Numex, and Bolivian Rainbow. Another thing that I really appreciated is that each packet seemed to contain 20% more seeds than indicated (each 10 seed pack contained 12 seeds) - Not sure if that is standard but it was a nice bonus.
I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
Chocolate, White, Yellow and Red Hot Sauce Recipe
Hot Sauce Recipe: Cut peppers in half (use about 30 super hot peppers)1 1/2 Cups White vinegar1/2 tsp. Salt1 tsp. Minced Garlic Combine all ingredients in a pot and bring to a boil for 10 minutes. Transfer ingredients to a blender and blend. Will make roughly two 8oz jars. Enjoy! Store in the fridge. Try this with Chocolate Habaneros, White Habaneros, any of of our Yellow Super Hots, or any other hot peppers like Jalapenos, Ghost Chiles, etc.
Habanero & Green Tomato Salsa Recipe
Canned Habanero & Green Tomato Salsa /Sauce Recipe This is a delicious way to use up all your unripe, green tomatoes before the first frost of winter. Don't throw them away! This makes for a great sauce for enchiladas, casseroles and burritos! 10-20+ chopped cored green tomatoes (any size, type, or feel free to use a mix of green tomatoes, just use all the green ones that you have!) 10-20+ Habañeros, Jalapeños or any hot peppers or even super hot peppers (to taste, add a lo...
Gazpacho Recipe with Peppers
This is a great Gazpacho recipe for using up some of your fresh peppers and tomatoes! Gazpacho Recipe 2 cucumbers, halved & seeded, unpeeled4-8 peppers, cored and seeded (mix sweet pepper varieties such as Purple Bell Peppers, Giant Marconis, or even some roasted green chiles are delicious!)1 Jalapeño, seeded, finely diced (if spice is desired)8 tomatoes (plum, or any tomatoes you have)1 red or white onion4+ garlic cloves, minced23 ounces tomato juice (3 cups)Fresh Juice of 1 Lemon + ...
Hot Sauce Recipes
Here are some of our favorite hot sauce recipes to make with your abundant hot pepper harvests! Hot sauce is a great way to preserve your peppers and their spiciness for year-round use, and long after the snow starts flying! Favorite Hot Sauce Recipes: Easy Hot Sauce »Fermentation Crock Hot Sauce Recipe »Louisiana Hot Sauce Recipe »Roasted Jalapeno Hot Sauce Recipe »Easy Fermented Hot Sauce Recipes »Chocolate, White, Yellow & Red Hot Sauce »No-Salt Hot Sauce Recipe »Orange Habanero...
Red Chile Sauce Recipe
RED CHILE SAUCE from New Mexico Red chile sauce is the best thing ever on a cold January winter day. Make this recipe with your dried red chiles from last seasons harvest of Guajillo Chile and Hatch Red Hot Chile. Of course you can also use any dried chiles you have on hand for this recipe. Grow oregano and onions alongside your peppers this year to use in this recipe. Yield: Makes about 2 1/2 cups ACTIVE TIME: 1 hr TOTAL TIME: 1 hr INGREDIENTS 2 ounces whole dried Hatch Red Hot chi...
Green Chile Stew Recipe
Nothing beats homegrown, homemade green chile stew in the fall and winter months! Now that you've grown and roasted your green chiles, why not make it into a hearty stew that you can share with family and friends? Make a double batch for your next party or dinner! GREEN CHILE STEW RECIPE: Ingredients: 1½ tbsp olive oil 1 cup roasted homegrown green chiles, diced 2 lbs of pork shoulder, cubed (you can also use chicken or mushrooms, omit meat to make this stew vegan!) 3 Potatoes, diced (...
Cabbage Salsa / Mexican Coleslaw Recipe
If you haven't had cabbage salsa before, you're missing out! This crunchy, spicy, tangy salsa is a real treat – eat it with tortilla chips, or serve as a delicious side or topping for tacos. Cabbage Salsa / Mexican Coleslaw Recipe Ingredients 4 cups chopped or shredded cabbage (we use a whole cabbage head and make a big batch!) 2+ cups diced tomatoes 1 diced red onion (you can also use green onions) 2-3 hot peppers of your choice(jalapenos, serranos, or fruity hot peppers like aji ...
Egg Salad with Green Chile Recipe
HAPPY EASTER! If you're like us, you eat green chile everyday. Here's a great way to use up your dyed Easter eggs in these two delicious green chile recipes: EGG SALAD WITH GREEN CHILE RECIPE: 1/2 cup Diced green chiles 4-6 large hard-cooked eggs, mashed1⁄4 cup mayonnaise2 tablespoons green onions, sliced1⁄4 teaspoon hot pepper sauce1/3 cup of Diced Celery (optional for crunch!) Mix together and spread on bread or bagels for a spicy twist on an egg salad sandwich! ALTERNATIVE N...
Santa Fe Grande Pepper Recipes
If you love the beautiful Santa Fe Grande Pepper like we do, you probably grow them in your garden. We offer seeds that are easy to grow into large 30" plants that have an array of color in peppers ranging from yellow to bright glossy red. The medium heat peppers (a little less spicy than Jalapeños), are perfect for lots of recipes and for fresh pickling. Here are some of our favorite Santa Fe Grande Pepper Recipes: Cream-Cheese Stuffed Grilled Santa Fe Grande Pepper Recipe • Cream Chee...
Fresh Tomatillo Salsa Recipe (Salsa Verde)
Fresh Tomatillo Salsa (Salsa Verde) with Chimayo Peppers Mix up a batch of this Tomatillo salsa (also known as Salsa Verde) and it's sure to be a hit! With fresh Tomatillos, a couple fresh Chimayo chiles or Jalapeños or any hot pepper, plus 2-4 fresh garlic cloves, chopped onion, salt, pepper, fresh cilantro and cumin, this is a fresh salsa that you'll love. Tomatillos (as many ripe ones as you can pick – a bowl's worth or more) 1/2 Sweet White or Purple Onion, diced (rinse and...
Ghost Pepper Hot Sauce Recipe
Here is the BEST smoky Ghost Pepper Hot Sauce recipe you'll ever make! We like to add lots of ingredients in this recipe to create a deep, rich, ghostly hot sauce that is so amazing you'll want to make lots of batches to share with friends! INGREDIENTS3 cups ketchup1.5 cups bourbon (optional)9 tablespoons brown sugar9 tablespoons molasses (makes it thick!)9 tablespoons apple cider vinegar (or any vinegar)6 tablespoons Worcestershire sauce3 tablespoons soy sauce3 tablespoons mustard3 ...
Tomatillo Hot Sauce Recipe
Try this amazing roasted Tomatillo hot sauce with green jalapenos. 😊💚🔥TOMATILLO HOT SAUCE RECIPE:6-12+ Tomatillos4-6+ Green Jalapenos (we used unripe Orange Jalapenos but you can use any green hot pepper!)4+ Cloves of GarlicVinegar to taste/consistencySalt & Pepper to tasteCut tomatillos and jalapenos in half and roast in a cast iron pan or on the grill to blister the skins a bit, let cool in glass dish. Blend all the ingredients including the garlic and salt and pepper in a food processo...
Hatch Chile & Basil Pesto Recipe
Spicy Hatch Chile & Basil Pesto Recipe: Roasted Hatch Chile (peeled, deseeded)Basil (you could also use Cilantro)1-2 Tablespoons of Olive OilLots of Garlic ClovesWalnutsSalt & Pepper to tasteSqueeze of lemon or limeBlend all ingredients together in a food processor. We use whatever we have on hand, you can make a big batch or a small batch, and vary up the ingredient proportions - every batch is unique to what we have to work with. You can also substitute out the walnuts for pine nuts...
Ghost Pepper Wings Recipe
Ghost Pepper Wings Recipe Make and eat at your own risk! It may be snowing outside, but you’ll feel nice and warm on the inside after eating these delicious wings! Ingredients:2 ghost peppers (any variety, use more/less to taste)6 dried guajillo peppers1 C apple cider vinegar¼ C water¼ C honey¼ yellow onion5 garlic cloves¼ tsp cumin2 tsp salt½ lime (fresh squeezed) 2 pounds chicken wings (or go Vegan with Seitan strips)2 tsp baking powder1 tsp garlic powder1 tsp salt Directions:(Make sure you...
No-Peel Tomato Sauce Recipe
Yes, you can leave skin on tomatoes when making sauce! Just use a food processor to transform whole tomatoes into sauce. This saves lots of time from having to boil the tomatoes first to loosen the skin enough to peel. We also figure keeping the skins on retains all the vitamins and minerals that the skin contains. The main reason people peel tomatoes for sauce is that if not processed, then you get little curled up skins in your sauce. But a food processor grinds them all up and even makes a...
Louisiana Hot Sauce Recipe
Classic Louisiana Hot Sauce relies on fermentation to develop tangy flavors that are sure to please any hot sauce lover. You can also do a quick version, see the second recipe lower below, if you don't want to wait a couple weeks! But if you have time, try the fermented version, you won't regret it! Louisiana Hot Sauce Recipe Ingredients: 1 pound of Red Hot Peppers: 1 pound, chopped(use cayenne, tabasco, red jalapeno or other red hot peppers) 1 quart - Unchlorinated Water 3 tablespoo...
